Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766046873
Category : Coffee
Languages : en
Pages : 20
Book Description
Jamaican Standard Specification for Coffee
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766046873
Category : Coffee
Languages : en
Pages : 20
Book Description
Publisher:
ISBN: 9789766046873
Category : Coffee
Languages : en
Pages : 20
Book Description
Jamaican Standard
Author: Jamaica Bureau of Standards
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 25
Book Description
National Bureau of Standards Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 394
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 394
Book Description
Jamaican Standard Specification for Vinegar
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766045876
Category : Food
Languages : en
Pages : 8
Book Description
Publisher:
ISBN: 9789766045876
Category : Food
Languages : en
Pages : 8
Book Description
Jamaican National Bibliography
National Directory of Commodity Specifications
Author: United States. National Bureau of Standards
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category : Commercial products
Languages : en
Pages : 386
Book Description
Food Science and Technology Abstracts
Author:
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 842
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 842
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
NBS Special Publication
Author:
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 396
Book Description
Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 396
Book Description
The CARICOM Bibliography
Author: Caribbean Community. Secretariat. Library
Publisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 388
Book Description
Publisher:
ISBN:
Category : Caribbean Area
Languages : en
Pages : 388
Book Description
Jamaican Standard Specification for Gin
Author: Jamaica Bureau of Standards
Publisher:
ISBN: 9789766044282
Category :
Languages : en
Pages : 17
Book Description
Publisher:
ISBN: 9789766044282
Category :
Languages : en
Pages : 17
Book Description