Author: Beata Zatorska Publisher: ISBN: 9780956699206 Category : Cooking, Polish Languages : en Pages : 0
Book Description
After 20 years away, the author returns to the village in Poland where she was raised by her grandmother ... She spends the summer exploring the country and recreating her grandmother's delicious family recipes. The result is this beautiful book full of those family recipes, memories, paintings and poems that celebrate the beauty of Poland.
Author: Miche Bacher Publisher: Quirk Books ISBN: 1594746672 Category : Cooking Languages : en Pages : 523
Book Description
Here are more than 100 recipes that will bring beautiful flower-filled dishes to your kitchen table! This easy-to-use cookbook is brimming with scrumptious botanical treats, from sweet violet cupcakes, pansy petal pancakes, daylily cheesecake, and rosemary flower margaritas to savory sunflower chickpea salad, chive blossom vinaigrette, herb flower pesto, and mango orchid sticky rice. Alongside every recipe are tips and tricks for finding, cleaning, and preparing edible blossoms. You’ll also learn how to infuse vinegars, vodkas, sugars, frostings, jellies and jams, ice creams, and more with the color and flavor of your favorite flowers. Fresh from the farmers’ market or plucked from your very own garden, a world of delectable flowers awaits!
Author: David Austin Publisher: ISBN: 9781870673709 Category : English roses Languages : en Pages : 0
Book Description
Fully illustrated, the charm of his English Roses comes across on every page, even if the reader has to imagine their scent. The Irish Garden Like its highly-respected companion in the series, Old Roses, this title draws the most useful information fr
Author: Pellegrino Artusi Publisher: University of Toronto Press ISBN: 1442690968 Category : Cooking Languages : en Pages : 762
Book Description
First published in 1891, Pellegrino Artusi's La scienza in cucina e l'arte di mangier bene has come to be recognized as the most significant Italian cookbook of modern times. It was reprinted thirteen times and had sold more than 52,000 copies in the years before Artusi's death in 1910, with the number of recipes growing from 475 to 790. And while this figure has not changed, the book has consistently remained in print. Although Artusi was himself of the upper classes and it was doubtful he had ever touched a kitchen utensil or lit a fire under a pot, he wrote the book not for professional chefs, as was the nineteenth-century custom, but for middle-class family cooks: housewives and their domestic helpers. His tone is that of a friendly advisor – humorous and nonchalant. He indulges in witty anecdotes about many of the recipes, describing his experiences and the historical relevance of particular dishes. Artusi's masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. This English edition (first published by Marsilio Publishers in 1997) features a delightful introduction by Luigi Ballerini that traces the fascinating history of the book and explains its importance in the context of Italian history and politics. The illustrations are by the noted Italian artist Giuliano Della Casa.
Author: Rose Levy Beranbaum Publisher: Harvest ISBN: 0544816226 Category : Cooking Languages : en Pages : 409
Book Description
100 easy and essential recipes for cookies, pies and pastry, cakes, breads, and more, with photographic step-by-step how-to instruction, plus tips, variations, and other information
Author: Michelle Ruiz Keil Publisher: Soho Press ISBN: 1641291710 Category : Young Adult Fiction Languages : en Pages : 337
Book Description
Inspired by the Greek myth of Iphigenia and the Grimm fairy tale "Brother and Sister," Michelle Ruiz Keil's second novel follows two siblings torn apart and struggling to find each other in early '90s Portland. All her life, seventeen-year-old Iph has protected her sensitive younger brother, Orr. But this summer, with their mother gone at an artist residency, their father decides it’s time for fifteen-year-old Orr to toughen up at a wilderness boot camp. When their father brings Iph to a work gala in downtown Portland and breaks the news, Orr has already been sent away against his will. Furious at her father’s betrayal, Iph storms off and gets lost in the maze of Old Town. Enter George, a queer Robin Hood who swoops in on a bicycle, bow and arrow at the ready, offering Iph a place to hide out while she tracks down Orr. Orr, in the meantime, has escaped the camp and fallen in with The Furies, an all-girl punk band, and moves into the coat closet of their ramshackle pink house. In their first summer apart, Iph and Orr must learn to navigate their respective new spaces of music, romance, and sex-work activism—and find each other before a fantastical transformation fractures their family forever. Told through a lens of magical realism and steeped in myth, Summer in the City of Roses is a dazzling tale about the pain and beauty of growing up.
Author: Pam Corbin Publisher: Bloomsbury Publishing ISBN: 1408884488 Category : Cooking Languages : en Pages : 459
Book Description
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or anything else to do with preserving. They know her as 'Pam the Jam', and this book is the culmination of her years of experience, distilled into more than 100 tried-and-tested recipes. Her jams, marmalades and fruit spreads contain far less sugar than traditional recipes, which means that they taste astonishingly fruity and delicious. Likewise, her chutneys and pickles are lighter and sprightlier than the old-fashioned kind. Pam will show you how to make more unusual preserves too – such as glossy fruit cheeses to serve with everything from Stilton to manchego (which calls for her classic quince membrillo). Or creamy yet zesty fruit curd: there's a recipe for classic lemon curd, and also a wonderfully light lime and coconut one. If you have an array of Pam's preserves in your store cupboard, you can transform any meal in an instant. She'll inspire you to dig into your jars of preserves to make spin-off recipes such as scrumptious lime cheesecake, cherry pie or spicy sausage rolls. Packed with detailed instructions, explanations and tips, this is the only preserve-making bible that you will ever need.
Author: Mary Gibson Publisher: Bloomsbury Publishing ISBN: 1781855943 Category : Fiction Languages : en Pages : 469
Book Description
An incredible story of ordinary women living extraordinary lives, from the bestselling author of Custard Tarts and Broken Hearts. London, 1939. As the Blitz hits London, two sisters from Bermondsey find their lives changed beyond all recognition. May is known to her family as the homing pigeon because of her uncanny sense of direction. She will need it when a bombing raid destroys nearly everything she holds dear. With her home in ruins, she joins the ATS and becomes a gunner girl. Here she finds dangerous work, new friends and rivals – and painful choices in love. May's elder sister, Peggy, is trapped in a stifling marriage to a small-time crook. Amid the chaos of war, a route to freedom suddenly beckons and, along with it, new and passionate love. From the melting pot of war will come hardship and tragedy, as well as new, unexpected friendships and love affairs. PRAISE FOR GUNNER GIRLS AND FIGHTER BOYS: 'I learned so much, as the history of the Second World War was brought alive through vivid writing and wonderful storytelling. From the bomb sites of London to the countryside of Surrey, to the Middle East this is one book which will take you on a journey like no other book ever written' Petra, Amazon reviewer. 'A poignant saga of an East End of London family; their lives, loves, and losses during World War 2' Barbara Bee, Amazon reviewer. 'She makes Blitz time Bermondsey come to life' Abbie Scanlon, Amazon reviewer. 'Transported me back in time with a truly wonderful story. Lots of twists and turns and I absolutely loved the way it captures all the spirit and nostalgia from those times. Love love loved it!' Jojo's, Amazon reviewer. 'Gripping to the end. Wartime heartbreak, sadness, short lived happiness and love, you can taste the debris of war and share the odd moments of emotions' Sue Thornton, Amazon reviewer.
Author: Valeri Valeriano Publisher: David & Charles ISBN: 1446370852 Category : Cooking Languages : en Pages : 511
Book Description
Let your cake decorating skills bloom with help from the world-renowned experts and authors of The Contemporary Buttercream Bible. Learn to pipe one-hundred different buttercream flowers—from azaleas to zinnias—to showcase on your cakes with this complete visual reference book. Each flower is demonstrated on a cupcake, with five full-scale projects to show you how to combine your flowers into a masterpiece cake. In this aspirational yet accessible guide, the authors demonstrate how to build up each flower using simple piping techniques that even the novice cake decorator will be able to achieve. All the basics are covered to get you started—how to make stable buttercream icing, advice on coloring and flavor, how to fill a piping bag, and more essential techniques. Valerie and Christina then demonstrate in step-by-step photographic detail how to create each flower and how to use your newfound skills to produce stunning cake designs. The flowers are presented through the color spectrum so when you look through the book, you’ll see a lovely rainbow effect. “A wonderful encyclopedia that can be used as reference or jumping off point for the experienced decorator as well as an all-in-one resource for intermediate or even ambitious beginners.” —Pink Cake Box University “The best book on decorating buttercream icing that I own . . . The step by step directions make sure there is no guessing as to how to do each flower that is illustrated.” —Red Kettle Cook
Author: Beata Zatorska
Author: Miche Bacher
Author: David Austin
Author: Pellegrino Artusi
Author: Rose Levy Beranbaum
Author: Michelle Ruiz Keil
Author: Pam Corbin
Author: Mike Chute
Author: Mary Gibson
Author: Valeri Valeriano