Jalapeno Hal PDF Download

Author: Jo Harper
Publisher: Marion Koogler McNay Art Museum
ISBN: 9781571682062
Category : Cowboys
Languages : en
Pages : 0

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Book Description
Rough and tough Jalapeno Hal finds a way to bring rain to a dry Texas town.

Author: Jo Harper
Publisher: Turtleback
ISBN: 9780613585170
Category : Juvenile Fiction
Languages : en
Pages :

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Book Description
Rough and tough Jalapeno Hal finds a way to bring rain to a dry Texas town.

Author: Jo Harper
Publisher:
ISBN: 9781571687937
Category : Juvenile Fiction
Languages : en
Pages :

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Book Description
Jalapeno Hal has been good-natured ever since he became mayor of Presidio, but he still can be the toughest hombre in the state of Texas when the occasion calls for it.

Author: Candy Wagner
Publisher: University of Texas Press
ISBN: 0292748930
Category : Cooking
Languages : en
Pages : 242

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Book Description
The best source of authentic recipes for the traditional comfort foods of Texas. Just remembering the crispy fried chicken and luscious peach cobblers a grandmother or aunt used to make can set your mouth watering. And since remembering is no substitute for eating, cooks across the country have turned to Cooking Texas Style to find recipes for the comfort foods we love best. Thirty years after its first publication, popular acclaim has made this collection of favorite family recipes the standard source for traditional Texas cooking. Here are over three hundred tasty recipes from the kitchens of Candy Wagner and Sandra Marquez. You’ll find classic Texas dishes such as chicken-fried steak, barbecue, chili, guacamole, and cornbread hot with jalapeños, as well as novel, exciting ways to prepare old favorites such as Tortilla Soup, Fajitas, and Chicken and Dumplings. Organized for easy reference, all the recipes are clearly explained, simple to prepare, and simply delicious. Cooking Texas Style is an invaluable addition to the kitchen bookshelf of anyone interested in cooking—and eating—Texas style. “By far the best . . . Authentic book about regional cooking in Texas I have seen.” —M. F. K. Fisher “The best way to describe it is simply to say, try it, because you’ll find all sorts of riches. This is an imaginative concept, extremely well realized.” —Southwest Review

Author: Kirsten K. Shockey
Publisher: Storey Publishing
ISBN: 1612124259
Category : Cooking
Languages : en
Pages : 377

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Book Description
Even beginners can make their own fermented foods! This easy-to-follow comprehensive guide presents more than 120 recipes for fermenting 64 different vegetables and herbs. Learn the basics of making kimchi, sauerkraut, and pickles, and then refine your technique as you expand your repertoire to include curried golden beets, pickled green coriander, and carrot kraut. With a variety of creative and healthy recipes, many of which can be made in batches as small as one pint, you’ll enjoy this fun and delicious way to preserve and eat your vegetables.

Author: Jo Harper
Publisher: Simon and Schuster
ISBN: 1439113335
Category : Juvenile Fiction
Languages : en
Pages : 196

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Book Description
An inspiring story of the first American female athlete to win three gold medals at a single Olympic Games shares her triumphs over childhood illnesses to become a high school basketball player. A Childhood Of Famous Americans title.

Author: Jo Harper
Publisher:
ISBN: 9780823417339
Category : Juvenile Nonfiction
Languages : en
Pages : 40

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Book Description
Animal parents describe how much they love their children by comparing them to food.

Author: Linda Jacobs Altman
Publisher: Marshall Cavendish
ISBN: 9781608700592
Category : Texas
Languages : en
Pages : 84

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Book Description
An easy-to-use source of quick and reliable information, Its My State! helps young readers identify what is common to and unique about individual states across America.

Author: Valya Dudycz Lupescu
Publisher: Quirk Books
ISBN: 1683691563
Category : Cooking
Languages : en
Pages : 161

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Book Description
For fans of The Good Place, now available on Netflix, a pun-filled and fully illustrated cookbook of 30 original recipes inspired by the philosophy and food humor of the hit show. With its high concept, exceptional writing, eye-popping set design, stellar cast, meaningful explorations of what it means to be a good person, and clam chowder fountains, The Good Place has captured the hearts and minds of critics and viewers alike. For the first time ever, fans can indulge their cravings for The Good Place with delicious, comforting, original recipes like “Macaroni and Socra-cheese,” “I Think Therefore I Clam (Chowder),” “I Kant Believe It’s Not Buttermilk Pancakes,” and more. Each recipe title references a philosopher or philosophical concept from the show and uses food analogies to explain those concepts to readers who, like Eleanor, can’t always follow Chidi’s lectures. A refreshing and entertaining twist on cookbooks, Forking Good will help you plan your next viewing party as you re-binge your favorite show.

Author: Andrew Delahunty
Publisher: Oxford University Press, USA
ISBN: 0199543690
Category : Foreign Language Study
Languages : en
Pages : 427

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Book Description
This updated and revised edition is the authoritative guide to foreign words and phrases used in contemporary British and American English. Drawn from over 40 languages, the 6,000 entries detail the history of each word or phrase and provide selected quotations to clearly illustrate their use in the English language.