Author: Publisher: LSU Press ISBN: 9780807124796 Category : Gardening Languages : en Pages : 222
Book Description
Originally published in 1838, Nouveau Jardinier de la Louisiane, by Jacques-Felix Lelièvre, was the first of only two books on Louisiana gardening to be written in the nineteenth century. The book drew upon the confident spirit of eighteenth-century Enlightenment France, forming a bridge from the writings of French horticulturalists to an American audience. Optimistic, ambitious, and progressive, the guide urged gardeners to manage nature by acclimating new species and constantly improving native ones through the application of innovative scientific techniques. Now available in English for the first time as New Louisiana Gardener, this charming period piece and path breaking work can be enjoyed once again by gardening enthusiasts and historians alike. An introduction by Sally Kittredge Reeves gives historical context to the translation that follows, detailing the author's reasons for coming to America and his struggles to make a new life, his employment at and eventual ownership of a bookstore in New Orleans, and his reasons for compiling Nouveau Jardinier and publishing it in Francophile New Orleans. Written over 150 years ago, New Louisiana Gardener offers today's gardener a refreshing connection with other gardening enthusiasts across time. Here, in this delightful historical gem, modern cultivators can escape their fertilizers and tillers and rediscover for a moment the joy of facing Mother Nature with little more than a well-educated pruning knife and a hoe.
Author: S. Frederick Starr Publisher: Univ. Press of Mississippi ISBN: 1496806506 Category : History Languages : en Pages : 417
Book Description
Described in an 1835 bill of sale as une belle maison, the Lombard plantation house is a rare survivor. Built in the early nineteenth century as a West Indian-style residence, it was the focal point of a large plantation that stretched deep into the cypress swamps of what is now New Orleans's Bywater neighborhood. Featuring the best Norman trussing in North America, it was one of many plantations homes and grand residences that lined the Mississippi downriver from the French Quarter. A working farm until the 1800s, its lands were eventually absorbed into the expanding city. After years of prosperity, the entire area of the Ninth Ward, now known as Bywater, sank into poverty and neglect. This is the story of the rise, fall, and eventual resurrection of one of America's finest extant examples of West Indian Creole architecture and of the entire neighborhood of which it is an anchor. Through meticulous study of archives and archeology, the author presents fascinating insights on how residents of this working plantation actually lived. With concrete evidence, the author covers everything from cooking and cuisine to laundering and gardening. It is a story about buildings but also about people. Because pre-Civil War US censuses never listed more than five enslaved persons, all of whom worked in the house, the plantation appears to have depended mainly on hired labor, both African American and Irish. Eventually these groups came to populate the new neighborhood, along with immigrants from Germany, and then by new migrants from the countryside. This book brings together artist John James Audubon; architect of the U.S. capital, Benjamin Henry Latrobe; Lee Harvey Oswald; and Fats Domino in an engrossing story, linking these and other colorful figures to the history of a beautiful, historic home in New Orleans. Profusely illustrated with heretofore unidentified historic photographs and plans, and with color images by master architectural photographer Robert S. Brantley, this book will equally interest inquisitive tourists and long-term residents of the Gulf South, historic preservationists, and urbanists in search of insights on successful redevelopment, architecture and history buffs, and enthusiasts of one of America's most beloved and storied cities.
Author: William C. Welch Publisher: Texas A&M University Press ISBN: 1603442138 Category : Gardening Languages : en Pages : 552
Book Description
New edition of a classic work on Southern heirloom gardening . . .Heirloom plants belong in Southern gardens. Tough and adapted, tried and true, pretty and useful, these living antiques--passed through countless generations--represent the foundation of traditional gardens as we know them today. Heirloom Gardening in the South is a comprehensive resource that also offers a captivating, personal encounter with two dedicated and passionate gardeners whose love of heritage gardening infuses the work from beginning to end. Anyone who wants to know how to find and grow time-honored and pass-along plants or wants to create and nurture a traditional garden is sure to find this a must-have addition to their home gardening library. Inside the book: New essays on naturalizing daffodils, slips and starts, and growing fruit; A completely updated and expanded heirloom plant encyclopedia;Revised plant lists (bulbs, cemetery plants, etc.) New material on the creation of two of the authors' personal gardens Building on the popularity of the original edition, this lively, entertaining, and informative new book from two proven experts will be enthusiastically welcomed by gardeners and horticulturists throughout Texas and the South.
Author: Denise Wiles Adams Publisher: Timber Press ISBN: 1604690402 Category : Gardening Languages : en Pages : 305
Book Description
While there’s no shortage of information on restoring and maintaining the historical integrity of period homes, until now there has been no authoritative reference that provides comparable information for landscapes. American Home Landscapes is a comprehensive, fully illustrated guide to recreating nearly 400 years of historical landscape design and adapting them to modern needs. You will first learn how to research design elements for a particular property. Each of the following chapters focuses on the design characteristics of six well-defined historical periods, beginning with the Colonial period and ending with the last decades of the twentieth century. Each section features the most prominent landscape features of each era, such as paths, driveways, fences, hedges, seating, and accessories. Extensive bibliographic resources and historically accurate plant lists round out the text. Whether the goal is to create a meticulously accurate period landscape or simply to evoke the look of a bygone era, you’ll find the tools you need in American Home Landscapes.
Author: Florence M. Jumonville Publisher: Bloomsbury Publishing USA ISBN: 0313076790 Category : History Languages : en Pages : 810
Book Description
From the accounts of 18th-century travelers to the interpretations of 21st-century historians, Jumonville lists more than 6,800 books, chapters, articles, theses, dissertations, and government documents that describe the rich history of America's 18th state. Here are references to sources on the Louisiana Purchase, the Battle of New Orleans, Carnival, and Cajuns. Less-explored topics such as the rebellion of 1768, the changing roles of women, and civic development are also covered. It is a sweeping guide to the publications that best illuminate the land, the people, and the multifaceted history of the Pelican State. Arranged according to discipline and time period, chapters cover such topics as the environment, the Civil War and Reconstruction, social and cultural history, the people of Louisiana, local, parish, and sectional histories, and New Orleans. It also lists major historical sites and repositories of primary materials. As the only comprehensive bibliography of the secondary sources about the state, ^ILouisiana History^R is an invaluable resource for scholars and researchers.
Author: Susan Tucker Publisher: Univ. Press of Mississippi ISBN: 9781604731279 Category : Cooking Languages : en Pages : 288
Book Description
"New Orleans Cuisine: Fourteen Signature Dishes and Their Histories provides essays on the unparalleled recognition New Orleans has achieved as the Mecca of mealtime. Devoting each chapter to a signature cocktail, appetizer, sandwich, main course, staple, or dessert, contributors from the New Orleans Culinary Collective plate up the essence of the Big Easy through its number one export: great cooking. This book views the city's cuisine as a whole, forgetting none of its flavorful ethnic influences--French, African American, German, Italian, Spanish, and more"--Page 2 of cover.
Author: Susan Larson Publisher: LSU Press ISBN: 0807153087 Category : Literary Criticism Languages : en Pages : 264
Book Description
The literary tradition of New Orleans spans centuries and touches every genre; its living heritage winds through storied neighborhoods and is celebrated at numerous festivals across the city. For booklovers, a visit to the Big Easy isn't complete without whiling away the hours in an antiquarian bookstore in the French Quarter or stepping out on a literary walking tour. Perhaps only among the oak-lined avenues, Creole town houses, and famed hotels of New Orleans can the lust of A Streetcar Named Desire, the zaniness of A Confederacy of Dunces, the chill of Interview with the Vampire, and the heartbreak of Walker Percy's Moviegoer begin to resonate. Susan Larson's revised and updated edition of The Booklover's Guide to New Orleans not only explores the legacy of Tennessee Williams and William Faulkner, but also visits the haunts of celebrated writers of today, including Anne Rice and James Lee Burke. This definitive guide provides a key to the books, authors, festivals, stores, and famed addresses that make the Crescent City a literary destination.
Author: Elizabeth M. Williams Publisher: AltaMira Press ISBN: 0759121389 Category : Cooking Languages : en Pages : 213
Book Description
Beignets, Po’ Boys, gumbo, jambalaya, Antoine’s. New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food biography. Elizabeth M. Williams, a New Orleans native and founder of the Southern Food and Beverage Museum there, takes readers through the history of the city, showing how the natural environment and people have shaped the cooking we all love. The narrative starts with the indigenous population, resources and environment, then reveals the contributions of the immigrant populations, major industries, marketing networks, and retail and major food industries and finally discusses famous restaurants and signature dishes. This must-have book will inform and delight food aficionados and fans of the Big Easy itself.
Author: R. Eric Platt Publisher: University of Alabama Press ISBN: 0817319662 Category : Education Languages : en Pages : 313
Book Description
A study of Louisiana French Creole sugar planters’ role in higher education and a detailed history of the only college ever constructed to serve the sugar elite The education of individual planter classes—cotton, tobacco, sugar—is rarely treated in works of southern history. Of the existing literature, higher education is typically relegated to a footnote, providing only brief glimpses into a complex instructional regime responsive to wealthy planters. R. Eric Platt’s Educating the Sons of Sugar allows for a greater focus on the mindset of French Creole sugar planters and provides a comprehensive record and analysis of a private college supported by planter wealth. Jefferson College was founded in St. James Parish in 1831, surrounded by slave-holding plantations and their cash crop, sugar cane. Creole planters (regionally known as the “ancienne population”) designed the college to impart a “genteel” liberal arts education through instruction, architecture, and geographic location. Jefferson College played host to social class rivalries (Creole, Anglo-American, and French immigrant), mirrored the revival of Catholicism in a region typified by secular mores, was subject to the “Americanization” of south Louisiana higher education, and reflected the ancienne population’s decline as Louisiana’s ruling population. Resulting from loss of funds, the college closed in 1848. It opened and closed three more times under varying administrations (French immigrant, private sugar planter, and Catholic/Marist) before its final closure in 1927 due to educational competition, curricular intransigence, and the 1927 Mississippi River flood. In 1931, the campus was purchased by the Society of Jesus (Jesuits) and reopened as a silent religious retreat. It continues to function to this day as the Manresa House of Retreats. While in existence, Jefferson College was a social thermometer for the white French Creole sugar planter ethos that instilled the “sons of sugar” with a cultural heritage resonant of a region typified by the management of plantations, slavery, and the production of sugar.
Author: 
Author: S. Frederick Starr
Author: William C. Welch
Author: Denise Wiles Adams
Author: Florence M. Jumonville
Author: Susan Tucker
Author: Susan Larson
Author: Elizabeth M. Williams
Author: R. Eric Platt
Author: Rose Arny