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Author: Jack Nakamoto Publisher: Xlibris Corporation ISBN: 1456855107 Category : History Languages : en Pages : 262
Book Description
This book is dedicated to the late Principal Tatsue Sato (1891-1983) and his wife, Hanako, for having spent fifty years teaching Japanese language, insisting us second-generation Japanese Canadians, the Nisei, to be good Canadian citizens. When the Pearl Harbor attack took place (December 7, 1941), he immediately called to assembly about a thousand students to declare firmly to stand loyal and faithful to Canada. This occurred while I was in England serving with the Canadian army. He was later awarded the Order of Canada in 1978 for his enriching Canadian society by the introduction of the best elements of Japanese culture. And the school where he had taught, still running today, was designated a historic site by Vancouver, British Columbia, on June 25, 2000.
Author: Jack Nakamoto Publisher: Xlibris Corporation ISBN: 1456855107 Category : History Languages : en Pages : 262
Book Description
This book is dedicated to the late Principal Tatsue Sato (1891-1983) and his wife, Hanako, for having spent fifty years teaching Japanese language, insisting us second-generation Japanese Canadians, the Nisei, to be good Canadian citizens. When the Pearl Harbor attack took place (December 7, 1941), he immediately called to assembly about a thousand students to declare firmly to stand loyal and faithful to Canada. This occurred while I was in England serving with the Canadian army. He was later awarded the Order of Canada in 1978 for his enriching Canadian society by the introduction of the best elements of Japanese culture. And the school where he had taught, still running today, was designated a historic site by Vancouver, British Columbia, on June 25, 2000.
Author: P. den Ouden Publisher: Springer Science & Business Media ISBN: 9400997590 Category : Nature Languages : en Pages : 532
Book Description
As an introduction to the present book I would like to explain how it was, that I, a commercial nurseryman, became so keenly interested in Conifers and their nomen clature. In August 1924 the Dutch Dendrological Society was founded and at the same time a Committee for Nomenclature of woody plants was set up and I served on this committee as one of the members. Our first activity was to bring the catalogues of the various leading nurserymen in the Netherlands into line with the International Rules of Botanical Nomenclature and also to check their nursery stock. Formerly these catalogues had shown a rather confused nomenclature, nurserymen having usually made use of a variety of inconsistent books as guides in compiling their catalogues. In the course of the work a close co-operation between scientific and practical workers developed. Although I had also fully contributed to the correct naming of hardy shrubs and perennials, 1 was most interested in Conifers. I had tried out several species, had grown a wide choice of garden forms and selected types of particular merit for propagation. My special love for Conifers lead to the publication of my Name-list of Conifers (1937), which was adopted as a standard for varietal names at the International Horticultural Congress in Berlin (1938). Later I prepared my book 'Coniferen, Ephedra en Ginkgo' in the Dutch language (1949); compiling the Conifers cultivated or known to be grown in the Netherlands and Belgium at that time.
Author: Ian Dore Publisher: Springer Science & Business Media ISBN: 1475759908 Category : Technology & Engineering Languages : en Pages : 287
Book Description
This book is a completely new edition of Fresh Seafood-The Commer cial Buyer's Guide, which was first published in 1984. There have been many changes in both product and the seafood business in the intervening years. About 70 percent of the material in this book is new, a tribute to the rapid pace of change throughout the industry. The subject of this book is fresh seafood. "Fresh" is defined as product handled under refrigeration (mechanical or ice) from har vester to consumer. This excludes frozen product, canned product and other shelf-stable packaging. Frozen seafoods are covered in the companion volume, The New Frozen Seafood Handbook. Many prod ucts are, of course, handled in both refrigerated and frozen forms. There may be substantial differences, not just in how they are han dled, but in how they are processed, graded and packed. Frozen sea foods are often treated and traded as commodities, with standard descriptions. Marketing and distributing fresh fish and shellfish, which has to be eaten within days of harvest, is necessarily more personal and direct. The contest between refrigerated and frozen seafoods has continued for many years and shows no signs of resolving. Despite massive im provements in the quality of much frozen product, consumers and their retail and restaurant suppliers still tend to believe that "fresh" is bet ter, perhaps simply because the word "fresh" is naturally appealing.
Author: Jack Nakamoto
Author: Jack Nakamoto
Author: Jack Nakamoto
Author: P. den Ouden
Author: Pieter den Ouden
Author: Jack Ronald Hillier
Author: George Flavel Danforth
Author: 
Author: 
Author: Ian Dore
Author: National Agricultural Library (U.S.)