Jack Daniel's Legacy PDF Download

Author: Ben A. Green
Publisher:
ISBN:
Category :
Languages : en
Pages : 210

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Author: Ben Green
Publisher:
ISBN: 9780692938485
Category :
Languages : en
Pages :

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Author: Peter Krass
Publisher: John Wiley & Sons
ISBN: 0471273929
Category : Biography & Autobiography
Languages : en
Pages : 295

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The first-ever biography of the man who created America's most famous whiskey Born in Lynchburg, Tennessee, in 1850, Jack Daniel became a legendary moonshiner at age 15 before launching a legitimate distillery ten years later. By the time he died in 1911, he was an American legend-and his Old No. 7 Tennessee sipping whiskey was an international sensation, the winner of gold medals at the St. Louis World's Fair and the Liege International Exposition in Belgium. Blood and Whiskey captures Daniel's indomitable rise in the rough-edged world of the nineteenth-century whiskey trade-and shows how his commitment to quality (his whiskey was always charcoal-filtered) and his flair for marketing and packaging (he launched his distinctive square bottle in 189-5) helped create one of America's most venerable and recognizable brands.

Author: Nick Morgan
Publisher: Random House
ISBN: 1473586542
Category : Cooking
Languages : en
Pages : 256

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Demystify the world of whisky. Whisky experts Nick Morgan and The Whisky Exchange open the lid on the whisky industry, revealing what makes one of the world's simplest spirits just so popular. Everything You Need to Know About Whisky will answer all of your burning questions; from what makes the perfect scotch and how to drink it like a pro to an exploration of distilleries around the world and their fascinating (often scandalous) histories. This indispensable guide is filled with insider tips on finding your new favourite bottle and brewing up the very best whisky based cocktails - essential reading for all whisky fans, novices and experts alike.

Author:
Publisher: University Press of Kentucky
ISBN: 0813165857
Category : Cooking
Languages : en
Pages : 238

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Whiskey making has been an integral part of American history since frontier times. In Kentucky, early settlers brought stills to preserve grain, and they soon found that the limestone-filtered water and the unique climate of the scenic Bluegrass region made it an ideal place for the production of barrel-aged liquor. And so, bourbon whiskey was born. More than two hundred commercial distilleries were operating in Kentucky before Prohibition, but only sixty-one reopened after its repeal in 1933. As the popularity of America's native spirit increases worldwide, many historic distilleries are being renovated, refurbished, and brought back into operation. Unfortunately, these spaces, with their antique tools and aging architecture, are being dismantled to make way for modern structures and machinery. In The Birth of Bourbon, award-winning photographer Carol Peachee takes readers on an unforgettable tour of lost distilleries as well as facilities undergoing renewal, such as the famous Old Taylor and James E. Pepper distilleries in Lexington, Kentucky. This beautiful book also includes spaces that well-known brands, including Maker's Mark, Woodford Reserve, Four Roses, and Buffalo Trace, have preserved as a homage to their rich histories. Using a technique known as high-dynamic-range imaging -- a process that produces rich saturation, intensely clarified details, and a full spectrum of light -- Peachee reveals the vibrant life lingering in artifacts from worn cypress fermenting tubs to extravagant copper stills. This lavish celebration of bourbon's heritage will delight whiskey aficionados, history buffs, and art lovers alike.

Author: Jack Erdmann
Publisher: Kensington Books
ISBN: 9781575663050
Category : Self-Help
Languages : en
Pages : 228

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A poignant and dramatic look into the soul of Jack Erdmann--a brilliant and attractive man who became a fourth-generation alcoholic--details his struggle from the depths of addiction to the joy of recovery and the renewal of faith. Reprint.

Author: Leonard C Coughlin
Publisher: Independently Published
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
In "The Distiller's Journey," learn about the incredible life of Jack Daniel, the creator behind the world-renowned Tennessee whiskey. This intriguing narrative, written by Leonard C. Coughlin, a seasoned biography author, reveals previously unknown chapters of Daniel's life, from the unusual circumstances of his birth to the inventive procedures that changed the whiskey industry. Follow Daniel's footsteps through the hills of Lynchburg, where the air is imbued with the secrets of seasoned oak barrels, and learn about his legacy in the whiskey industry. Coughlin's meticulous storytelling reveals the man behind the brand, delving into Daniel's unrelenting commitment to quality, his unusual decisions, and the enduring spirit that influenced Jack Daniel's Tennessee whiskey. "The Distiller's Journey" delves beyond the label, providing readers with a drink of history, a taste of creativity, and a look into the heart of one of the most legendary figures in the spirits industry. Whether you are a whiskey expert or a fan of interesting stories, this book will inspire you with the resilience, passion, and eternal workmanship that define Jack Daniel's legacy. Begin this fascinating experience today. Order "The Distiller's Journey" and raise your glass to a biography that not only pours history but also captures the essence of a well-lived life. Cheers to the man, the brand, and the passion that still captivates the world. Your seat at the tasting is ready; get your copy today!

Author: Dave Broom
Publisher: Mitchell Beazley
ISBN: 1845338669
Category : Cooking
Languages : en
Pages : 502

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Book Description
This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', world-renowned expert Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. Whisky: The Manual is a spirited, entertaining and no-nonsense guide, dispelling the mysteries of whisky and unlocking a whole host of exciting possibilities for this magical drink.

Author: Michael Clerizo
Publisher: National Geographic Books
ISBN: 0500516367
Category : Antiques & Collectibles
Languages : en
Pages : 0

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“The watch must be original in design and conception and, when completed, beautiful in appearance.” —George Daniels, Watchmaking Master watchmaker and inventor George Daniels (1926–2011) was regarded as the finest exponent of his craft in the world. Over the course of his career he laboriously constructed twenty-five mechanical watches using antiquated tools and creating almost every component by hand. Each is a work of great originality and exceptional beauty, and his creations are appreciated as milestones in the art of watchmaking. While admired for their lucidity of appearance and unadorned dials, Daniels’s watches feature a raft of exquisite complications, such as chronographs, thermometers and power reserve indicators. His more intricate designs also incorporate perpetual calendars and minute repeaters, as well as indictors displaying mean solar and sidereal time, the age and phases of the moon, and the equation of time. Most significant of all Daniels’s contributions to the field of mechanical horology is his revolutionary invention: the co-axial escapement. This, the first noteworthy advance in practical watch design since Thomas Mudge’s lever escapement of 1754, helped to save a mechanical watch industry in danger of being overwhelmed by mass-produced quartz wristwatches. Detailed photographs of all of Daniels’s unique watches (both dial and movement) can be seen here, along with rare and previously unpublished images from Daniels’s own archive of photographs and working drawings. Michael Clerizo worked closely with George Daniels in the preparation of this book, the artist recounting episodes from his life and career over their innumerable conversations at his home on the Isle of Man. That biography helps ensure the book is a fitting and authentic tribute to the greatest watchmaker of the modern era.

Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292

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An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.