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Author: Tony Bradman Publisher: Capstone ISBN: 1434279642 Category : Juvenile Fiction Languages : en Pages : 65
Book Description
After tricking the giant and stealing the golden goose, Jack's continued schemes to make his mother happy backfire, until he finds a way to prosper off of hard work and good sense.
Author: Tony Bradman Publisher: Capstone ISBN: 1434279642 Category : Juvenile Fiction Languages : en Pages : 65
Book Description
After tricking the giant and stealing the golden goose, Jack's continued schemes to make his mother happy backfire, until he finds a way to prosper off of hard work and good sense.
Author: Tony Bradman Publisher: Capstone ISBN: 149650304X Category : Juvenile Fiction Languages : en Pages : 53
Book Description
Jack is ready for another adventure, but what could be as exciting as tricking the giant and stealing the golden goose? A trip to the local forest superstore gives him some food for thought. Jack has a new plan, but he needs his mother's stamp of approval.
Author: Jack Monroe Publisher: Pan Macmillan ISBN: 1509831126 Category : Cooking Languages : en Pages : 240
Book Description
Award-winning cookery writer and anti-poverty campaigner Jack Monroe is back with Cooking on a Bootstrap: a creative and accessible cookbook packed with affordable, delicious recipes, most of which are vegetarian. Winner of the Observer Food Monthly Best Food Personality Readers' Award 2018. Jack Monroe is a campaigner, food writer and activist, her first cookbook A Girl Called Jack, was a runaway bestseller. The sequel Cooking on a Bootstrap makes budget food fun and delicious, with 118 incredible recipes including Fluffy Berry Pancakes, Self-Love Stew, Marmite Mac ‘n’ Cheese and Hot Sardines with Herby Sauce. Chapters include Bread, Breakfasts, A Bag of Pasta and a Packet of Rice, Spuds and Eat More Veg. There are vegan, sweet and what Jack calls ‘contraband’ dishes here, as well as nifty money-saving tips. With her trademark humour and wit, Jack shows us that affordable, authentic and creative recipes aren't just for those with fancy gadgets or premium ingredients. Initially launching this book as a very limited black and white edition on Kickstarter, Jack reached the funding target in just one day. This beautiful edition contains illustrations and original full-colour photographs to really make your mouth water.
Author: Jack Monroe Publisher: Penguin UK ISBN: 1405915404 Category : Cooking Languages : en Pages : 224
Book Description
100 simple, budge and basic-ingredient recipes from the bestselling and award-winning food writer and anti-poverty campaigner behind TIN CAN COOK 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times ______ Learn how to utilise cupboard staples and fresh ingredients in this accessible collection of low-budget, delicious family recipes. When Jack found herself with a shopping budget of just £10 a week to feed herself and her young son, she addressed the situation with immense resourcefulness and creativity by embracing her local supermarket's 'basics' range. She created recipe after recipe of delicious, simple and upbeat meals that were outrageously cheap, including: · Vegetable Masala Curry for 30p a portion · Jam Sponge reminiscent of school days for 23p a portion · Onion Pasta with Parsley and Red Wine - an easy way to get some veg in you · Carrot, Cumin and Kidney Bean Soup - tasty protein-packed goodness In A Girl Called Jack, learn how to save money on your weekly shop whilst being less wasteful and creating inexpensive, tasty food. ______ Praise for Jack Monroe: 'Jack's recipes have come like a breath of fresh air in the cookery world' NIGEL SLATER 'A terrific resource for anyone trying to cook nutritious and tasty food on a tight budget' Sunday Times 'A plain-speaking, practical austerity cooking guide - healthy, tasty and varied' Guardian 'A powerful new voice in British food' Observer 'Packed with inexpensive, delicious ideas to feed a family for less' Woman and Home
Author: Rachael Mortimer Publisher: Hachette UK ISBN: 1444925067 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
Jack and the Beanstalk, with a delicious twist! Illustrated by Liz Pichon, creator of the bestselling Tom Gates series. Fee-Fi-Fo-Fum, I smell ... jelly beans! When Jack sells his cow for jelly beans, his mum is furious. But (of course) these are magic beans and soon Jack is on a big adventure up in the clouds. Starring a hangry giant, a little white goose and a lifetime's supply of jelly beans! A deliciously funny tale, perfect for any child familiar with the original fairy story.
Author: Lynne Tolley Publisher: Thomas Nelson Inc ISBN: 1401604900 Category : Cooking Languages : en Pages : 274
Book Description
If you've ever ventured seventy miles south of Nashville to the quaint farming town of Lynchburg, you already know that it is justifiably famous for two things: Jack Daniel's Old No. 7 and the legendary spread of Southern cooking at Miss Mary Bobo's Boarding House. The recipes in this collection combine two of Tennessee's most celebrated cultural treasures into a guide for home cooks eager to capture the spirit of Lynchburg in their own kitchens. Written by Miss Mary Bobo's own Lynne Tolley and food writer Mindy Merrell, this cookbook distills the essence of Lynchburg life into something tangible you can experience whenever you need it. Join Lynne, Jack Daniel's own great-grandniece, as she shares family secrets, legacies, and heirloom recipes. Get a taste of life in the old Bobo Hotel, and discover how you can treat your own guests with the same trademark hospitality Miss Mary extended at her boarding house. You'll get a crash course in Southern cooking along the way, with a primer on the ingredients and techniques found in any good ol' Lynchburg kitchen. From grits and ham hocks, to iron skillet seasoning and self-rising cornmeal, all the pillars of a country kitchen are covered. So push up your sleeves, pour yourself a tall glass of Lynchburg Lemonade, and get ready to whip up some Moore County favorites.
Author: Tony Bradman Publisher: Orchard Books ISBN: 9781843625322 Category : Children's stories Languages : en Pages : 47
Book Description
These are stories about what happens after the fairytale. Jack, the giant-slaying hero, finds it hard just being a normal kid again. Could a handful of beans and a crop of plants change this?
Author: Josh Funk Publisher: Two Lions ISBN: 9781542045650 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
With laugh-out-loud dialogue and bold, playful art (including hidden fairy tale creatures for kids to find), this retelling of a favorite story is sure to have children rolling with laughter till Bessie the cow comes home. Full color.
Author: Tommy Baratta Publisher: Beyond Words/Atria Books ISBN: 9780671535605 Category : Cooking Languages : en Pages : 178
Book Description
When Jack Nicholson needed to lose the twenty-five pounds he'd gained to portray the lead character in the film Hoffa in order to star in Wolf, he called on his longtime pal, chef Tommy Baratta. The "Jack Nicholson Diet", now on the menu of Baratta's popular Greenwich Village restaurant, Marylou's, is the basis for the simple, low-fat, yet soul-satisfying recipes in Cooking for Jack. To help Jack slim down, Tommy drew on the philosophy that fine Italian food means fresh ingredients, simply prepared, and he created a powerhouse repertoire of quick, full-flavored dishes that are low in fat and calories. Eating Tommy's way, Jack dropped those extra pounds - and so did Tommy! Cooking for Jack includes more that one hundred of the recipes that keep Jack lean and energized, from breakfasts such as Basic Frittata and No Problem French Toast to his favorite dessert, a luscious but light Rice Pudding with rum-soaked raisins.
Author: Tony Bradman
Author: Tony Bradman
Author: Tony Bradman
Author: Jack Monroe
Author: Pamela Byrne Schiller
Author: Jack Monroe
Author: Rachael Mortimer
Author: Lynne Tolley
Author: Tony Bradman
Author: Josh Funk
Author: Tommy Baratta