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Author: Chef Izzat Husain Publisher: Notion Press ISBN: 1643241508 Category : Cooking Languages : en Pages : 180
Book Description
This book is a composition of recipes which is beneficial for the human body, as food is a source of energy. According to me, food is essential for one’s well-being and cooking is a culmination of science and arts, which maintains the overall balance of our health. My dishes are prepared with the utmost care and effects in making my food healthy, digestible and satisfying to your taste buds. My dishes are just not simple meals; it is a healing medicine, energy making tonic booster, mood elevator and a delicious, pleasurable eating experience. These recipes include medicinal preparations of selected herbal and beneficial spices, including fruits and vegetables which are used in Unani and herbal practices, to enhance the daily consumption of a healthy balanced diet, which improves our digestive mechanisms, absorption and assimilation of food, building up the immune system against common colds and respiratory infections, it improves memory, purifies the blood, eliminates toxin, improves skin complexion, and enhances proteins required by the body. Food must be: • Appealing • Aromatic • Digestive • Tasty This is my first recipe cookbook. God willing every person who buys this book will have a new cooking experience, hassle- free and enjoy healthy meals. My humble gratitude goes out to you for buying my book, and this will also encourage me to write another recipe book.
Author: Chef Izzat Husain Publisher: Notion Press ISBN: 1643241508 Category : Cooking Languages : en Pages : 180
Book Description
This book is a composition of recipes which is beneficial for the human body, as food is a source of energy. According to me, food is essential for one’s well-being and cooking is a culmination of science and arts, which maintains the overall balance of our health. My dishes are prepared with the utmost care and effects in making my food healthy, digestible and satisfying to your taste buds. My dishes are just not simple meals; it is a healing medicine, energy making tonic booster, mood elevator and a delicious, pleasurable eating experience. These recipes include medicinal preparations of selected herbal and beneficial spices, including fruits and vegetables which are used in Unani and herbal practices, to enhance the daily consumption of a healthy balanced diet, which improves our digestive mechanisms, absorption and assimilation of food, building up the immune system against common colds and respiratory infections, it improves memory, purifies the blood, eliminates toxin, improves skin complexion, and enhances proteins required by the body. Food must be: • Appealing • Aromatic • Digestive • Tasty This is my first recipe cookbook. God willing every person who buys this book will have a new cooking experience, hassle- free and enjoy healthy meals. My humble gratitude goes out to you for buying my book, and this will also encourage me to write another recipe book.
Author: Syed Sharief Khundmiri Publisher: Trafford Publishing ISBN: 1466986875 Category : Religion Languages : en Pages : 616
Book Description
The Muqaddama purifies and brightens the heart and soul and strengthens the faith of those who ponder on the proofs regarding Mahdiat (of Imam-e-Huda). It provides some remedy to the fault finders who object on the sublime characters of Imam-e-Huda (As) who is the seal of the vilayet-e-Mohammedia and also is a guide for the research scholars. I pray the Almighty Allah to grant His Blessings to the author of this "Muqaddama" and also to those who are assisting in its safeguarding and publishing. May Allah Make this "Muqaddama" an eternal source of guidance to the followers of the holy Prophet Hazrat Mohammed Rasoolullah (PBUH) till the Doomsday. Amen.
Author: Publisher: Food & Agriculture Org. ISBN: 9789251050033 Category : Technology & Engineering Languages : en Pages : 224
Book Description
Recommendations made include the need: for a background study and consultation on the normative framework for fish trade and food security; for the preparation of technical guidelines on the Code of Conduct for Responsible Fisheries (CCRF), fish trade and food security; and better training to improve capacity of policy makers and technical personnel on international issues dealing with fish trade and food security.
Author: Febe Armanios Publisher: Oxford University Press ISBN: 0190269065 Category : History Languages : en Pages : 401
Book Description
Food trucks announcing "halal" proliferate in many urban areas but how many non-Muslims know what this means, other than cheap lunch? Here Middle Eastern historians Febe Armanios and Bogac Ergene provide an accessible introduction to halal (permissible) food in the Islamic tradition, exploring what halal food means to Muslims and how its legal and cultural interpretations have changed in different geographies up to the present day. Historically, Muslims used food to define their identities in relation to co-believers and non-Muslims. Food taboos are rooted in the Quran and prophetic customs, as well as writings from various periods and geographical settings. As in Judaism and among certain Christian sects, Islamic food traditions make distinctions between clean and impure, and dietary choices and food preparation reflect how believers think about broader issues. Traditionally, most halal interpretations focused on animal slaughter and the consumption of intoxicants. Muslims today, however, must also contend with an array of manufactured food products--yogurts, chocolates, cheeses, candies, and sodas--filled with unknown additives and fillers. To help consumers navigate the new halal marketplace, certifying agencies, government and non-government bodies, and global businesses vie to meet increased demands for food piety. At the same time, blogs, cookbooks, restaurants, and social media apps have proliferated, while animal rights and eco-conscious activists seek to recover halal's more wholesome and ethical inclinations. Covering practices from the Middle East and North Africa to South Asia, Europe, and North America, this timely book is for anyone curious about the history of halal food and its place in the modern world.
Author: Veeriah Jegatheesan Publisher: Elsevier ISBN: 0128230746 Category : Technology & Engineering Languages : en Pages : 570
Book Description
Food, Medical, and Environmental Applications of Nanomaterials is designed to cover different types of nanomaterials that have applications related to the environment, food and medicine. It is an important resource for materials scientists and bioengineers looking to learn more about the applications of nanomaterials for sustainable development applications. Nanoscale materials possess excellent properties that have been explored in the areas of biomedicals, food, agriculture, the environment, catalysis, sensing and energy storage. Examples of these new applications include smart and active food packaging, nanobiosensors, bioremediation, wastewater treatment, implant coatings, tissue engineering, delivery systems for food and pharmaceutical applications, and food safety. Helps readers make decisions on the suitability and appropriateness of a synthetic route and characterization technique for a particular nanosystem Enables readers to analyze and compare experimental data and extract in-depth information about the physical properties of the polymeric gels using mathematical models Teaches users about the applications of nanomaterials for sustainable development applications
Author: Saima Mir Publisher: Polis Books ISBN: 1957957301 Category : Fiction Languages : en Pages : 344
Book Description
A Times UK Bestseller A Times & Sunday Times UK Best Crime Books of 2021 A Waterstones Best Crime & Thriller of 2021 Be twice as good as men and four times as good as white men. Jia Khan has always lived like this. Successful London lawyer Jia Khan is a long way from the grubby Northern streets she knew as a child, where her father, Akbar Khan, led the Pakistani community and ran the local organized crime syndicate. Often his Jirga rule – the old way – was violent and bloody, but it was always justice of a kind. Now, with her father murdered, Jia must return to take his place. The police have always relied on the Khan to maintain the fragile order of the streets. But a bloody power struggle has broken out among warring communities and nobody is safe. Justice needs to be restored, and Jia is about to discover that justice always comes at a cost.
Author: Sutapa Dutta Publisher: Taylor & Francis ISBN: 1003817173 Category : History Languages : en Pages : 171
Book Description
The book examines the representation of women, their agency and subjectivity and gender relations in 18th- and 19th-century India. The chapters in the volume interrogate notions and discourses of ‘women’ and ‘gender’ during the period, historically shaped by multiple and even competing actors, practices and institutions. They highlight the ‘making of the woman’ across a wide spectrum of subject areas, regions and roles and attempt to understand the contradictions and differences in social experiences and identity formations of women. The volume also deals with prevalent notions of masculinity and femininity, normative and non-conformist expressions of gender and sexual identity and epistemological concerns of gender, especially in its intersectional interplay with other axes of caste, class, race, region and empire. Presenting unique understandings of our gendered pasts, this volume will be of great interest to scholars and researchers of history, gender studies and South Asian studies.
Author: Chef Izzat Husain
Author: Chef Izzat Husain
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Author: Syed Sharief Khundmiri
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Author: Febe Armanios
Author: G. TUCKER
Author: Veeriah Jegatheesan
Author: Saima Mir
Author: Sutapa Dutta
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