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IX International Symposium on Apricot Culture

IX International Symposium on Apricot Culture PDF Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 376

Book Description


IX International Symposium on Apricot Culture

IX International Symposium on Apricot Culture PDF Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 376

Book Description


IX International Symposium on Apricot Culture

IX International Symposium on Apricot Culture PDF Author: F. Monastra
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 352

Book Description


Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 820

Book Description


IX International Symposium on Apricot Culture

IX International Symposium on Apricot Culture PDF Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 360

Book Description


Proceedings of the XIIth ISHS Symposium on Apricot Culture and Decline

Proceedings of the XIIth ISHS Symposium on Apricot Culture and Decline PDF Author:
Publisher:
ISBN:
Category : Apricot
Languages : en
Pages : 410

Book Description


Horticultural Abstracts

Horticultural Abstracts PDF Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 2034

Book Description


International Symposium on Apricot Culture

International Symposium on Apricot Culture PDF Author: Irene Karayiannis
Publisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 412

Book Description


Top 100 Food Plants

Top 100 Food Plants PDF Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657

Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.

Publications

Publications PDF Author: International Union of Biological Sciences
Publisher:
ISBN:
Category :
Languages : en
Pages : 234

Book Description
Contains the proceedings and the official acts of the General Assembly.

The Journal of Horticultural Science

The Journal of Horticultural Science PDF Author:
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 1074

Book Description