Author: Irene KarayiannisPublisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 412
Book Description
International Symposium on Apricot Culture
Author: Irene KarayiannisPublisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 412
Book Description
6st [sic] International Symposium on Apricot Culture and Decline, Yerevan, Armenian SSF, USSR 4-8 July 1977
![6st [sic] International Symposium on Apricot Culture and Decline, Yerevan, Armenian SSF, USSR 4-8 July 1977 PDF](https://books.google.com/books/content/images/frontcover/FkokMaGi7yMC?fife=w80-h100)
Author: S. A. PaunovićPublisher:
ISBN:
Category : Apricot
Languages : en
Pages : 354
Book Description
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 616
Book Description
Includes entries for maps and atlases.
IX International Symposium on Apricot Culture
Author: IX International Symposium on Apricot Culture
Author: F. MonastraThe Fourth International Peach Symposium
Author: René MonetTop 100 Food Plants
Author: Ernest SmallPublisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Proceedings of the Vth International Symposium on In Vitro Culture and Horticultural Breeding
Author: Publisher:
ISBN:
Category : Plant micropropagation
Languages : en
Pages : 340
Book Description
Author: R. Gul̈can
Author: