It's Milking Time PDF Download

Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
ISBN: 0375869115
Category : Cows
Languages : en
Pages : 41

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Book Description
A young girl spends a day helping her father milk their cows, as she does throughout the year.

Author: Eugene Walter
Publisher: Untreed Reads
ISBN: 1611877709
Category : Biography & Autobiography
Languages : en
Pages : 242

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Book Description
FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD This sumptuous oral biography of Eugene Walter, the best-known man you’ve never heard of, is an eyewitness history of the heart of the last century—enlivened with personal glimpses of luminaries from William Faulkner and Martha Graham to Judy Garland and Leontyne Price—and a pitch-perfect addition to the Southern literary tradition that has critics cheering. In his 76 years, Eugene Walter ate of “the ripened heart of life,” to quote a letter from Isak Dinesen, one of his many illustrious friends. Walter savored the porch life of his native Mobile, Alabama, in the the l920s and ‘30s; stumbled into the Greenwich Village art scene in late-1940s New York; was a ubiquitous presence in Paris’s expatriate café society in the 1950s (where he was part of the Paris Review at its inception); and later, in 1960s Rome, participated in the golden age of Italian cinema. He was somehow everywhere, bringing with him a unique and contagious spirit, putting his inimitable stamp on the cultural life of the twentieth century. “Katherine Clark…has edited Eugene Walter’s oral history into a book as amazing as the man himself.” JONATHAN YARDLEY, WASHINGTON POST BOOK WORLD “Milking the Moon has perfect pitch and flawlessly captures Eugene’s pixilated wonderland of a life…. I love this book—and I couldn’t put it down.” PAT CONROY “Surprising and serendipitous.” NEW YORK TIMES BOOK REVIEW “Anecdotes so frothy they ought to be served with a paper parasol over crushed ice.” PEOPLE “A rare literary treat…the temptation is to wolf it down all at once, but it’s much more satisfying to take your sweet time. The most unique oral history of the mid-twentieth century.” TIMES-PICAYUNE (NEW ORLEANS) “An exceptionally fun read.” ATLANTA JOURNAL-CONSTITUTION

Author: Chantelle Champs
Publisher: Kings Road Publishing
ISBN: 1788702751
Category : Health & Fitness
Languages : en
Pages : 203

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Book Description
'A friendly breastfeeding companion' Giovanna Fletcher ***** A modern, up-to-date, friendly and non-judgemental breastfeeding guide for new parents, with personal stories and expert advice. In her down-to-earth style, Chantelle will act as your guide and support system as you prepare to Milk It, including: Preparing before birth What to expect in the early days Milestones to reach Breastfeeding in public and going back to work Problems to look out for with tried and tested solutions ...and much more Chantelle believes that every parent should feed their baby in whichever way they think is best, and it is her mission in life to make sure mums have as much information as possible when thinking about breastfeeding. Milk It is her way of doing just that, and is written with the support and know-how of a certified lactation consultant to make sure it is as useful and up-to-date as possible. In personal notes, Chantelle tells her own story of motherhood and breastfeeding, including the issues she experienced and how she ended up tandem feeding her twins after their premature births. Milk It shares other real mums' stories of breastfeeding, mental health and body image, so that you know whatever you choose and are going through, you are not alone. Milk It is everything you need to know about breastfeeding - from a mum who knows.

Author: Phyllis Alsdurf
Publisher: Random House Books for Young Readers
ISBN: 0375899936
Category : Juvenile Nonfiction
Languages : en
Pages : 41

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Book Description
A lyrical and visual treasure—perfect for reading aloud to any child who's ever asked: Where does milk come from? As the sun sets over the fields, a little girl and her father begin the evening milking. They work side by side, fanning out beds of straw, bringing in the cows, and hooking up the milkers. Soon they've filled milk can after milk can for the creamery truck that will arrive in the morning. The fresh dairy product isn't just for them—other families will buy their milk, butter, and cheese at stores and farmers' markets near and far, connecting the little girl's farm to the world beyond. Phyllis Alsdurf has created a poetic story that lovingly depicts the special bond between a child and her father, as well as the relationship between a young farmer and her animals. With Steve Johnson and Lou Fancher's exquisite illustrations, It's Milking Time is a must-have for any picture book collection. A natural read-aloud selection for fans of Jane Yolen's Owl Moon.

Author: Joann S. Grohman
Publisher: Chelsea Green Publishing
ISBN: 160358479X
Category : Technology & Engineering
Languages : en
Pages : 298

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Book Description
The cow is the most productive, efficient creature on earth. She will give you fresh milk, cream, butter, and cheese, build human health and happiness, and even turn a profit for homesteaders and small farmers who seek to offer her bounty to the local market or neighborhood. She will provide rich manure for your garden or land, and will enrich the quality of your life as you benefit from the resources of the natural world. Quite simply, the family that keeps a cow is a healthy family. Originally published in the early 1970s as The Cow Economy and reprinted many times over, Keeping a Family Cow has launched thousands of holistic small-scale dairy farmers and families raising healthy cows in accordance with their true nature. The book offers answers to frequently asked questions like, 'Should I get a cow?' and 'How Much Space do I need?' in addition to extensive information on: • The health benefits of untreated milk; • How to milk a cow effectively and with ease; • Choosing your dairy breed; • Drying off your cow; • Details on calving and breeding; • The importance of hay quality and how to properly feed your cow; • Fencing and pasture management; • Housing, water systems, and other supplies; • Treating milk fever and other diseases and disorders; • Making butter, yogurt, and cheese, and, of course . . . • . . . Everything else the conventional dairy industry doesn’t tell us! Now revised and updated to incorporate new information on the raw milk debate, the conversation about A1 vs. A2 milk, fully grassfed dairies, more practical advice for everyday chores, and updated procedures for cow emergencies. Keeping a Family Cow has not only stood the test of time, it still remains the go-to inspirational manual for raising a family milk cow nearly forty years after its first publication. Joann Grohman has a lifetime of practical experience that has been bound into this one volume and presented in the spirit of fun and learning.

Author: Gail Gibbons
Publisher: Turtleback Books
ISBN: 9780808592396
Category : Dairy cattle
Languages : en
Pages : 0

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Book Description
Explains how cows produce milk and how it is processed before being delivered to stores.

Author: Linda Lowe Morris
Publisher: Simon & Schuster Books For Young Readers
ISBN: 9780887081736
Category : Farm life
Languages : en
Pages : 32

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Book Description
A young girl who spends her mornings helping her father milk the cows in the barn tries to stop time so that she can hold onto each vivid moment.

Author: Eric Jerome Dickey
Publisher: Penguin
ISBN: 1101209143
Category : Fiction
Languages : en
Pages : 321

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Book Description
From Eric Jerome Dickey comes the New York Times bestselling book that stirred up controversy with its bold portrayal of racial identity and subtle understanding of sexual intimacy. Jordan Greene is in culture shock when he arrives in Manhattan from his Tennessee hometown. Still, he manages to keep the pace and stay in the race, with a Wall Street job, a Queens apartment, and a very sexy girlfriend named J'nette. But when Jordan meets Kimberly Chavers, what starts as a shared cab ride turns into something more. This girl is funny, fiesty, fine...and white. And for a man with Malcolm X's picture hanging on his office wall, that's a definite problem.... This brightly entertaining and emotionally complex novel demonstrates why Eric Jerome Dickey was “one of the most successful Black authors of the last quarter-century” (The New York Times).

Author: Christopher Trevor
Publisher: The Nazca Plains Corporation
ISBN: 1610981316
Category : Fiction
Languages : en
Pages : 169

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Book Description
Milked, milking a guy, or, as it is sometimes called, "Edging." I've known Christopher Trevor for some time now and when he told me about the subject matter of this latest book of erotic tales I nearly "milked" myself dry at the thought of it. An entire book of stories starring guys being milked repeatedly? Who else but Christopher would have thought of something like this? When Mr. Trevor approached me concerning this intro I was very flattered. Being a guy who loves tying up and tickling other guys I have found how "Cum Control" and "Surprise Milking" can really intensify a scene. Sometimes when dudes make tickle wagers they don't count on being milked. When they find that they are about to be repeatedly milked to the edge the scene takes on a whole new meaning. After a guy (or perhaps I should say "most guys") has shot his load his body tends to become hyper-sensitive to the touch, especially, as I have found in areas such as his slimy cum soaked cock and his nipples. So after that guy has cum please do help yourself to those areas of sensitivity. I guarantee he will be up and ready for another milking session very soon.

Author: Donald Hall
Publisher: Bloomsbury Publishing USA
ISBN: 0802784631
Category : Juvenile Fiction
Languages : en
Pages : 36

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Book Description
Tells the story of the Graves Family Dairy, whose three horses pulled the wagons delivering milk to families in the years before trucks and shopping centers replaced them.