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Author: Suzanna Rosa Molino Publisher: Arcadia Publishing ISBN: 1467105937 Category : History Languages : en Pages : 128
Book Description
Italian immigrants flocked to America beginning in the mid-1800s unaware of the hardships ahead, much like the harsh conditions they left behind in Italy. Despite discrimination, scarce employment, hunger, and drudgery, they courageously established trades, businesses, parishes, and solid family life in neighborhood enclaves nearly identical to their native villages. Close to two centuries later, Baltimore's thriving Italian community marvels at the grit and backbone of their families in their conquest of Americanization. Fortified by love of today's famiglia, food, traditions, faith, and close-knit community, Baltimore Italians celebrate their ethnicity while honoring those before them. These captivating photographs--cherished and generously shared by families of Baltimore's Italian immigrants--offer a brief yet fascinating insight into some of their rich history: who came from which village, how they paved the way, the jobs they worked, how they grew up, and the bravery displayed as they fought in wars for the United States. They did not sacrifice their birthright to become American; instead, they humbly added to it and called themselves Italian Americans.
Author: Suzanna Rosa Molino Publisher: Arcadia Publishing ISBN: 1467105937 Category : History Languages : en Pages : 128
Book Description
Italian immigrants flocked to America beginning in the mid-1800s unaware of the hardships ahead, much like the harsh conditions they left behind in Italy. Despite discrimination, scarce employment, hunger, and drudgery, they courageously established trades, businesses, parishes, and solid family life in neighborhood enclaves nearly identical to their native villages. Close to two centuries later, Baltimore's thriving Italian community marvels at the grit and backbone of their families in their conquest of Americanization. Fortified by love of today's famiglia, food, traditions, faith, and close-knit community, Baltimore Italians celebrate their ethnicity while honoring those before them. These captivating photographs--cherished and generously shared by families of Baltimore's Italian immigrants--offer a brief yet fascinating insight into some of their rich history: who came from which village, how they paved the way, the jobs they worked, how they grew up, and the bravery displayed as they fought in wars for the United States. They did not sacrifice their birthright to become American; instead, they humbly added to it and called themselves Italian Americans.
Author: Suzanna Rosa Molino Publisher: American Heritage ISBN: 9781626198142 Category : History Languages : en Pages : 0
Book Description
"Before outdoor films, mouth watering cuisine and the spectacle of bocce brought thousands of visitors to its streets, Baltimore's Little Italy was a haven for generations of immigrants. With Saint Leo's Church at its heart, The Neighborhood is a place where lifelong friendships are forged and nicknames are serious business. The community still celebrates the Feast of Saint Anthony Italian Festival in tribute to the saint who was credited with saving the neighborhood from the Great Baltimore Fire of 1904. As sons went to the front during both world wars, families pulled together during the hard times. With memories of beloved local figures like Marion 'Mugs' Mugavero and artist Tony DeSales, interviews with lifelong locals and a few classic recipes, author Suzanna Rosa Molino creates a spirited history of this enduring Italian community." -- Publisher's description.
Author: Jessica Barbata Jackson Publisher: LSU Press ISBN: 0807173762 Category : History Languages : en Pages : 255
Book Description
In the late nineteenth and early twentieth centuries, tens of thousands of Southern Italians and Sicilians immigrated to the American Gulf South. Arriving during the Jim Crow era at a time when races were being rigidly categorized, these immigrants occupied a racially ambiguous place in society: they were not considered to be of mixed race, nor were they “people of color” or “white.” In Dixie’s Italians: Sicilians, Race, and Citizenship in the Jim Crow Gulf South, Jessica Barbata Jackson shows that these Italian and Sicilian newcomers used their undefined status to become racially transient, moving among and between racial groups as both “white southerners” and “people of color” across communal and state-monitored color lines. Dixie’s Italians is the first book-length study of Sicilians and other Italians in the Jim Crow Gulf South. Through case studies involving lynchings, disenfranchisement efforts, attempts to segregate Sicilian schoolchildren, and turn-of-the-century miscegenation disputes, Jackson explores the racial mobility that Italians and Sicilians experienced. Depending on the location and circumstance, Italians in the Gulf South were sometimes viewed as white and sometimes not, occasionally offered access to informal citizenship and in other moments denied it. Jackson expands scholarship on the immigrant experience in the American South and explorations of the gray area within the traditionally black/white narrative. Bridging the previously disconnected fields of immigration history, southern history, and modern Italian history, this groundbreaking study shows how Sicilians and other Italians helped to both disrupt and consolidate the region’s racially binary discourse and profoundly alter the legal and ideological landscape of the Gulf South at the turn of the century.
Author: Lidia Matticchio Bastianich Publisher: Knopf ISBN: 0307595676 Category : Cooking Languages : en Pages : 385
Book Description
From one of America's most beloved chefs and authors, a road trip into the heart of Italian American cooking today—from Chicago deep-dish pizza to the Bronx's eggplant parm—celebrating the communities that redefined what we know as Italian food. As she explores this utterly delectable and distinctive cuisine, Lidia shows us that every kitchen is different, every Italian community distinct, and little clues are buried in each dish: the Sicilian-style semolina bread and briny olives in New Orleans Muffuletta Sandwiches, the Neapolitan crust of New York pizza, and mushrooms (abundant in the United States, but scarce in Italy) stuffed with breadcrumbs, just as peppers or tomatoes are. Lidia shows us how this cuisine is an original American creation and gives recognition where it is long overdue to the many industrious Italians across the country who have honored the traditions of their homeland in a delicious new style. And of course, there are Lidia’s irresistible recipes, including · Baltimore Crab Cakes · Pittsburgh’s Primanti’s Sandwiches · Chicago Deep-Dish Pizza · Eggplant Parmigiana from the Bronx · Gloucester Baked Halibut · Chicken Trombino from Philadelphia · authentic Italian American Meatloaf, and Spaghetti and Meatballs · Prickly Pear Granita from California · and, of course, a handful of cheesecakes and cookies that you’d recognize in any classic Italian bakery This is a loving exploration of a fascinating cuisine—as only Lidia could give us.
Author: Vincenza Scarpaci Publisher: ISBN: Category : Social Science Languages : en Pages : 284
Book Description
A photographic history of Italian-American life. The Italian imprint on North America that began centuries ago with the voyages of Christopher Columbus, Amerigo Vespucci, and Giovanni da Verrazzano continues in every aspect of American life today. This book celebrates the contributions Italians made in the areas of agriculture, cuisine, industry, religion, sports, architecture, the arts, and politics, and how they preserved their culture while establishing their presence in America. Beginning with the first major wave of immigration in the 1870s, this book portrays Italian-American hardships and successes, along with the lifestyles, organizations, and businesses they created in communities throughout the country. Four hundred photographs from public and private collections portray this colorful ethnic group in settings from the crowded streets of Naples to crowded ships bound for America, to Californian farmers and family celebrations in New York.
Author: Anna Harwell Celenza Publisher: Cambridge University Press ISBN: 1107169771 Category : History Languages : en Pages : 269
Book Description
This book examines the arrival of jazz in Italy, its reception and development, and how its distinct style influenced musicians in America.
Author: Maria Teresa Giusti Publisher: Central European University Press ISBN: 9633863562 Category : History Languages : en Pages : 388
Book Description
This book reconstructs the fate of Italian prisoners of war captured by the Red Army between August 1941 and the winter of 1942-43. On 230.000 Italians left on the Eastern front almost 100.000 did not come back home. Testimonies and memoirs from surviving veterans complement the author's intensive work in Russian and Italian archives. The study examines Italian war crimes against the Soviet civilian population and describes the particularly grim fate of the thousands of Italian military internees who after the 8 September 1943 Armistice had been sent to Germany and were subsequently captured by the Soviet army to be deported to the USSR. The book presents everyday life and death in the Soviet prisoner camps and explains the particularly high mortality among Italian prisoners. Giusti explores how well the system of prisoner labor, personally supervised by Stalin, was planned, starting in 1943. A special focus of the study is antifascist propaganda among prisoners and the infiltration of the Soviet security agencies in the camps. Stalin was keen to create a new cohort of supporters through the mass political reeducation of war prisoners, especially middle-class intellectuals and military élite. The book ends with the laborious diplomatic talks in 1946 and 1947 between USSR, Italy, and the Holy See for the repatriation of the surviving prisoners.
Author: Rick Detorie Publisher: Perigee Trade ISBN: 9780399513596 Category : Family & Relationships Languages : en Pages : 100
Book Description
The bestselling author of Catholics turns his witty attention to this hilarious satire of modern Italian family life. Black-and-white illustrations.
Author: John Gennari Publisher: University of Chicago Press ISBN: 022642846X Category : History Languages : en Pages : 304
Book Description
In the United States, African American and Italian cultures have been intertwined for more than a hundred years. From as early as nineteenth-century African American opera star Thomas Bowers—“The Colored Mario”—all the way to hip-hop entrepreneur Puff Daddy dubbing himself “the Black Sinatra,” the affinity between black and Italian cultures runs deep and wide. Once you start looking, you’ll find these connections everywhere. Sinatra croons bel canto over the limousine swing of the Count Basie band. Snoop Dogg deftly tosses off the line “I’m Lucky Luciano ’bout to sing soprano.” Like the Brooklyn pizzeria and candy store in Spike Lee’s Do the Right Thing and Jungle Fever, or the basketball sidelines where Italian American coaches Rick Pitino and John Calipari mix it up with their African American players, black/Italian connections are a thing to behold—and to investigate. In Flavor and Soul, John Gennari spotlights this affinity, calling it “the edge”—now smooth, sometimes serrated—between Italian American and African American culture. He argues that the edge is a space of mutual emulation and suspicion, a joyous cultural meeting sometimes darkened by violent collision. Through studies of music and sound, film and media, sports and foodways, Gennari shows how an Afro-Italian sensibility has nourished and vitalized American culture writ large, even as Italian Americans and African Americans have fought each other for urban space, recognition of overlapping histories of suffering and exclusion, and political and personal rispetto. Thus, Flavor and Soul is a cultural contact zone—a piazza where people express deep feelings of joy and pleasure, wariness and distrust, amity and enmity. And it is only at such cultural edges, Gennari argues, that America can come to truly understand its racial and ethnic dynamics.
Author: Shirley Ann Smith Publisher: Lexington Books ISBN: 1611475023 Category : History Languages : en Pages : 209
Book Description
Imperial Designs is the first text in English to deal comprehensively with the subject of the Italian colonial experience in China in the nineteenth and twentieth centuries. Recent scholarship on both the Liberal and Fascist Italian colonial enterprises centers on the Mediterranean and Northern Africa: expeditions, wars, ultimate occupation of territories, and their effect on Italy. This study looks at three Italian enclaves on the other side of the globe: Beijing, Tianjin, and Shanghai. These present both a window into the Italian experience in the Far East and confirmation of imperial policy. Their very presence confirms the rhetoric of conquest. Journalist Luigi Barzini, Sr.; diplomats Salvago Raggi, Varè, and Ciano; various military personnel; and other foreign nationals tell the story through letters and diaries. They all interact with the local metropolitan and rural poor and cultivate a generalized colonial white man’s detachment from their surroundings. A brief summary of the presence of chinoiserie in the Italian imaginary shows how the Celestial Empire has continued to function in the construction of Italian identity as part of the dichotomy between self and other.
Author: Suzanna Rosa Molino
Author: Suzanna Rosa Molino
Author: Suzanna Rosa Molino
Author: Jessica Barbata Jackson
Author: Lidia Matticchio Bastianich
Author: Vincenza Scarpaci
Author: Anna Harwell Celenza
Author: Maria Teresa Giusti
Author: Rick Detorie
Author: John Gennari
Author: Shirley Ann Smith