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Author: Andrew Paul Mele Publisher: Arcadia Publishing ISBN: 1439623562 Category : Social Science Languages : en Pages : 132
Book Description
The great wave of European immigration in the late 19th and early 20th centuries brought more than four million Italians to America. It was one of the greatest mass emigrations in world history, and many settled in Staten Island. Following the opening of the Verrazano-Narrows Bridge in 1964, the island experienced another great influx of Italian immigrants, this time from the other boroughs of New York City. This new wave was responsible for doubling the island population by the year 2000. Italian Americans are evident in every avocation and in each corner of Staten Island society, with achievers in education, business, government, medicine, and sports and entertainment. Italian Staten Island chronicles the traditions, culture, and heritage of Italian Americans through more than 200 photographs.
Author: Francis Garcia Publisher: Grand Central Life & Style ISBN: 1455583537 Category : Cooking Languages : en Pages : 390
Book Description
The delicious Italian-American comfort food we all remember, love, and crave, from the owners of the legendary Artichoke Pizza. Authors Fran and Sal are two regular guys from the neighborhood, cousins and best friends, whose DNA reads garlic and oil (they're fifth generation in the food business) and whose six hugely successful restaurants, starting with the legendary Artichoke Pizza, have impressed critics, fellow chefs, and chowhounds alike. They have written a book celebrating big flavor, along with loving (and hilarious) family stories, and rooted in the great Italian-American tradition, handed down through the generations. The recipes are unfussy...simple and fast for school nights, fancier for weekends and holidays and offer readers a transporting, full-bodied take-away, rather than just a book about spaghetti and meatballs. Here you will find Eggs Pizziaola, Pork Cutlets with Hot Peppers and Vinegar, their famous Cauliflower Fritters, and many more authentic dishes served up with gusto.
Author: Andrew Paul Mele Publisher: Arcadia Publishing ISBN: 1439623562 Category : Social Science Languages : en Pages : 132
Book Description
The great wave of European immigration in the late 19th and early 20th centuries brought more than four million Italians to America. It was one of the greatest mass emigrations in world history, and many settled in Staten Island. Following the opening of the Verrazano-Narrows Bridge in 1964, the island experienced another great influx of Italian immigrants, this time from the other boroughs of New York City. This new wave was responsible for doubling the island population by the year 2000. Italian Americans are evident in every avocation and in each corner of Staten Island society, with achievers in education, business, government, medicine, and sports and entertainment. Italian Staten Island chronicles the traditions, culture, and heritage of Italian Americans through more than 200 photographs.
Author: Raymond Guarini with John Napoli Publisher: Arcadia Publishing ISBN: 146710440X Category : History Languages : en Pages : 96
Book Description
New York City's five boroughs have been home to more Italian immigrants than any other place in America. Over the last 140 years, scores of Italian neighborhoods have spanned Manhattan, Brooklyn, Staten Island, Queens, and the Bronx. These communities preserve their heritage by celebrating special events and feasts, such as Manhattan's 130-year-old Feast of St. Rocco, the Dance of the Giglio in East Harlem and Williamsburg, and saint processions for Padre Pio and Maria Addolorata; maintaining famous Mulberry Street storefronts and the Arthur Avenue Market in Little Italy, as well as popular bakeries and restaurants in Greenwich Village and Queens; and supporting and worshipping at notable Italian churches, like Brooklyn's Our Lady of Mount Carmel Shrine Church and Alba House, a religious bookstore on Staten Island. To help demonstrate the special place Italian immigrants hold in the city of New York to this day, readers will experience a visual tour of their traditions and landmarks.
Author: Jody Scaravella Publisher: Simon and Schuster ISBN: 1476774137 Category : Cooking Languages : en Pages : 288
Book Description
This beautiful collection of food and nostalgia features great traditions from the heart of Italy, with delicious recipes and colorful stories from the internationally celebrated grandmothers of Enoteca Maria—a one-of-a-kind Italian restaurant where a rotating cast of nonnas are the star chefs. Enoteca Maria takes great home cooking seriously. At this intimate, hospitable restaurant on Staten Island, all the cooking is done by ten nonnas (grandmothers), drawing on their own family recipes, handed down for generations, which reflect their regional traditions. Here are their delicious homemade pastas, risottos, desserts, and more, which have foodies from all over the world taking the ferry to the forgotten borough for an authentic taste of Italy. Beautiful full-color photography captures the fresh, distinctive flavors of these surprising dishes. Nonna Cristina shares her beautiful Risotto with Strawberries, Black Pepper, and Parmesan; Nonna Margherita offers delectable Stuffed Peppers with Pine Nuts and Raisins; and Nonna Teresa shows off her prize-winning Meat and Cheese Lasagna. Nonna Elvira whips up her peerless Linguine with Cuttlefish and Ink; Adelina creates a savory Tagliatelle with Pumpkin, Sausage, and Chestnuts; and Rosaria makes handmade Spaghetti alla Chitarra with Cherry Tomatoes and Porcini Mushrooms. Nonna Carmelina shares her classic Potato Pie with Ham, Salami, and Mozzarella; Rosa confides her nonna’s secret recipe for Rabbit with Sage; and Nina sautés Chicken alla Capricciosa, with prosciutto and mushrooms. Nonna Francesca launches the book with advice on the time-honored art of preserving everything from olives to soppressata. With its utterly delicious tastes of grandmother’s kitchen, Nonna’s House is a legacy of flavors passed down through generations, now captured here forever. Restaurant founder Jody Scaravella says it best: “If I have a choice between a three-star Michelin chef’s restaurant and Grandma’s, I’m going to Grandma’s. I’m going to the source.”
Author: Andrew Paul Mele Publisher: Arcadia Publishing ISBN: 9780738572277 Category : History Languages : en Pages : 132
Book Description
The great wave of European immigration in the late 19th and early 20th centuries brought more than four million Italians to America. It was one of the greatest mass emigrations in world history, and many settled in Staten Island. Following the opening of the Verrazano-Narrows Bridge in 1964, the island experienced another great influx of Italian immigrants, this time from the other boroughs of New York City. This new wave was responsible for doubling the island population by the year 2000. Italian Americans are evident in every avocation and in each corner of Staten Island society, with achievers in education, business, government, medicine, and sports and entertainment. Italian Staten Island chronicles the traditions, culture, and heritage of Italian Americans through more than 200 photographs.
Author: DJ Higgins Publisher: ISBN: 9781942500230 Category : Foreign Language Study Languages : en Pages : 58
Book Description
The story of Santino and his grandmother is a story of loyalty, love, passion and language. Santino and his nonna have a unique bond as she embodies an "old school" mentality that she passes down to her grandchildren. Santino, an American born Italian, strives to live in two cultures at once while running a restaurant in Staten Island, New York. Come join us on an unorthodox tale as our protagonist falls madly in love with his soul mate (or is she?) and prepares the meal of a lifetime with his grandmother at their restaurant, Benvenuti. As we journey through Staten Island and the Italian culture each reader must ask themselves... vale la pena (is it worth it?)? Un Giorno a Staten Island con la Nonna e Santino is a dual language textbook designed for every student (young and old) that wants to learn the Italian language. The book is a creative approach to learning the Italian language and poses the question, can somebody truly understand the Italian culture without knowing the language?
Author: Andrew Paul Mele
Author: Francis Garcia
Author: Andrew Paul Mele
Author: DaVinci Society of Wagner College
Author: Staten Island Museum
Author: Raymond Guarini with John Napoli
Author: Jody Scaravella
Author: Andrew Paul Mele![Italian Drawings and Sculpture from the Renaissance to the Present, [exhibition] Sponsored by the Italian Club of Staten Island, at the Staten Island Museum, Nov. 23, 1958 to Jan. 4, 1959 PDF](https://books.google.com/books/content/images/frontcover/yv5wYgEACAAJ?fife=w80-h100)
Author: Italian Club of Staten Island
Author: 
Author: DJ Higgins