Italian Recipes 2021: Delicious Desserts of the Regional Tradition PDF Download
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Author: Vincent Gallo Publisher: Vincent Gallo ISBN: 9781801985536 Category : Cooking Languages : en Pages : 112
Book Description
55% OFF FOR BOOKSTORES! From the heart of Italy directly to your table - many authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country. Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito! What are you still waiting for? Grab your copy now!
Author: Vincent Gallo Publisher: Vincent Gallo ISBN: 9781801985536 Category : Cooking Languages : en Pages : 112
Book Description
55% OFF FOR BOOKSTORES! From the heart of Italy directly to your table - many authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country. Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito! What are you still waiting for? Grab your copy now!
Author: Rosetta Costantino Publisher: Ten Speed Press ISBN: 1607744023 Category : Cooking Languages : en Pages : 226
Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author: Anna Mola Publisher: Anna Mola ISBN: 9781802903539 Category : Languages : en Pages : 136
Book Description
55% OFF FOR BOOKSTORES! SECOND EDITION WITH MANY MORE RECIPES!!! From the heart of Italy directly to your table - many authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country. Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito! What are you still waiting for? Grab your copy now!
Author: Lia Ciani Publisher: Lia Ciani ISBN: 9781801985529 Category : Cooking Languages : en Pages : 114
Book Description
55% OFF FOR BOOKSTORES! From the heart of Italy directly to your table - many authentic regional recipes Italian cuisine's abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, this cookbook will help you make beloved dishes in your own kitchen with a lot of authentic recipes from all over the country. Get a true taste of Italy with traditional recipes. If you've been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, look no further―this is your new passport to culinary adventures. Buon appetito! What are you still waiting for? Grab your copy now!
Author: Rosetta Costantino Publisher: W. W. Norton & Company ISBN: 0393065162 Category : Cooking Languages : en Pages : 417
Book Description
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.
Author: Emiko Davies Publisher: Hardie Grant Publishing ISBN: 174358606X Category : Cooking Languages : en Pages : 256
Book Description
Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.
This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home.
Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.
Author: Alessandra Moretti Publisher: Createspace Independent Publishing Platform ISBN: 9781725781368 Category : Languages : en Pages : 94
Book Description
Do You Love Italian Desserts? Are You Fascinated By Tiramisu? Want To Eat REAL Italian Dessert That Is Delicious And Traditional? With the help of my Sicilian nonna (grandma) & Milanese Nonno (grandpa) who at 91 & 95 have been cooking in the old country since WWII. We formulated a real Italian Dessert Cook Book. This book is unique in that it has REAL traditional Italian Dessert Recipes that have been in my Italian family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Italy. There's a little bit of everything here from Tiramisu to the infamous Sicilian Cannoli. Pick your own delicious Italian adventure with our 51 recipes! If you are ready to eat delicious Italian Recipes Today... Don't waste any more time buy this book now!
Author: Academia Barilla Publisher: ISBN: 9788854409835 Category : Cooking Languages : en Pages : 160
Book Description
Italy has made a major contribution to the development of the art of pastry-making, thanks to a dessert technique that has its roots in the past, in healthy and varied ingredients and in the inheritance of great professionals who laid down the canons of how to prepare desserts. Academia Barilla, the international centre of excellence, involved in the safeguarding and promotion of Italian gastronomic culture and traditions, has gathered together in this volume book 100 of the tastiest, loveliest and most original sweet and dessert recipes. Thanks to the precise and very useful instructions from the master pastry-bakers of the Academia Barilla and the detailed illustrations, readers will be able to produce simply and quickly recipes that are strictly traditional or are reworkings of the Italian classics, from cakes to ice creams, from mousses to cookies, from creams to semifreddi. Starting from the basic ingredients anyone will be able to venture into preparing their own desserts for a meal with family or friends or for a special occasion. AUTHOR: In the heart of Parma, recognised as one of the most prestigious capitals of cuisine, the Barilla Center stands in the middle of Barilla's historical headquarters, now hosting Academia Barilla's modern structure. Founded in 2004 with the aim of affirming the role of Italian culinary arts, protecting the regional gastronomic heritage, defending it from imitations and counterfeits and to valorise the great tradition of Italian cooking, Academia Barilla is where great professionalism and unique competences in the world of cuisine meet. The institution organizes cooking courses for those passionate about food culture, offering services dedicated to the operators in the sector and proposing products of unparalleled quality. 100 colour photographs
Author: Rosetta Costantino Publisher: Ten Speed Press ISBN: 1607744031 Category : Cooking Languages : en Pages : 226
Book Description
An authentic guide to the festive, mouthwatering sweets of Southern Italy, including regional specialties that are virtually unknown in the US, as well as variations on more popular desserts such as cannoli, biscotti, and gelato. As a follow-up to her acclaimed My Calabria, Rosetta Costantino collects 75 favorite desserts from her Southern Italian homeland, including the regions of Basilicata, Calabria, Campania, Puglia, and Sicily. These areas have a history of rich traditions and tasty, beautiful desserts, many of them tied to holidays and festivals. For example, in the Cosenza region of Calabria, Christmas means plates piled with grispelle (warm fritters drizzled with local honey) and pitta 'mpigliata (pastries filled with walnuts, raisins, and cinnamon). For the feast of Carnevale, Southern Italians celebrate with bugie ("liars"), sweet fried dough dusted in powdered sugar, meant to tattle on those who sneak off with them by leaving a wispy trail of sugar. With fail-proof recipes and information on the desserts' cultural origins and context, Costantino illuminates the previously unexplored confectionary traditions of this enchanting region.
Author: Alessandra Moretti Publisher: Createspace Independent Publishing Platform ISBN: 9781547294848 Category : Languages : en Pages : 94
Book Description
Do You Love Italian Desserts? Are You Fascinated By Tiramisu? Want To Eat REAL Italian Dessert That Is Delicious And Traditional? With the help of my Sicilian nonna (grandma) & Milanese Nonno (grandpa) who at 91 & 95 have been cooking in the old country since WWII. We formulated a real Italian Dessert Cook Book. This book is unique in that it has REAL traditional Italian Dessert Recipes that have been in my Italian family for generations! I also made sure to include popular regional dishes that are unique to certain areas of Italy. There's a little bit of everything here from Tiramisu to the infamous Sicilian Cannoli. Pick your own delicious Italian adventure with our 51 recipes! If you are ready to eat delicious Italian Recipes Today... Don't waste any more time buy this book now!