Ciao Italia PDF Download

Author: Mary Ann Esposito
Publisher: Ammonite Press
ISBN: 9781942155171
Category : Cooking
Languages : en
Pages : 0

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Book Description
From the Foreword by Jasper White, chef, restauranteur and author; "Fabulous recipes aside, this book is worth possessingjust for the in depth dissertations Mary Ann gives on so manyingredients like olive oil, cheese, rice, lentils, pasta, pasta sauces,tomatoes, bread, artichokes, radicchio, prosciutto, mortadella,balsamic vinegar and other stars of Italian cuisine. She teaches theimportance of each and their connections to particular regions, citiesand villages with a knowledge that can only come from firsthandexperience. Mary Ann tells fun stories of Saints and extraordinarypeople and their connections to particular customs, history, holidays,farming and techniques of food preparation. These delightful tales,like the one of her grandmother preparing elaborate dishes honoringSt. Joseph for granting her wish of saving her husband's life, give usa deeper understanding of how food is so much more than fuel forthe body. It is a celebration of love and of life.Mary Ann Esposito has spent her life cooking, traveling andteaching. The pages that follow are the culmination of her amazingcareer accomplishments, vast experience, intelligence, and most ofall her connection to the food and the people she loves. Grazia, MaryAnn, for sharing your great adventure with us.""In Ciao Italia, her very personal gastronomic journey, Mary Annreveals to us the extraordinary diversity and complexity of Italiancuisine and the importance of traditions, ingredients and regionalcooking. Full of useful information and historical references, her livelystory is told with the right touch of flair and confidence and revealsthe soul of Italy." -Jacques Pépin, chef and author

Author: McRae Books
Publisher:
ISBN: 9788888166124
Category : Cooking
Languages : en
Pages : 800

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Author: Federico Garolla di Bard
Publisher: Rizzoli International Publications
ISBN: 9780847827510
Category : Celebrities
Languages : en
Pages : 0

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Book Description
The allure of postwar Italy continues to seduce and captivate us, and now our love affair is rekindled through these remarkable and candid photos of stars whose timeless glamour endures: Audrey Hepburn with her hairstylist; Anna Magnani hailing a cab in Rome; Ingrid Bergman and Roberto Rossellini on Capri.The Italy of the 1950s and '60s was a time of high style that bedazzled Americans and ignited a love of all things Italian, particularly film and fashion. Through these unabashed portraits of the cult of celebrity we can revisit an Italy that was sensuous yet innocent, simple yet courageous, cosmopolitan yet insulated.This book is both a visually stunning tribute to larger-than-life personas and a unique reminiscence of a time when being bold and outrageous was to be at the height of fashion. With more than 130 lovingly executed duotone separations, Dolce Italia celebrates la dolce vita and allows us to relive this stylish era anew.

Author: Corinna Cooke
Publisher:
ISBN: 9781732379961
Category :
Languages : en
Pages :

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Book Description
Does your dream vacation seem out of reach? Discover stress-free, cost-saving secrets for planning the ultimate Italian getaway.Is a trip to Italy on your bucket list but out of your budget? Does preparing for international travel leave you feeling anxious? Do you worry about falling into a tourist trap? Italian travel guide and blogger Corinna Cooke has years of experience creating private vacations throughout every corner of the country. And now she's here to share her insider tips so you can make the most of your time abroad.How to Travel Italy is your all-in-one guide for crafting your personalized dream vacation. You'll create an itinerary that's custom-fit to your interests: from world-renowned art to mouthwatering cuisine and from breathtaking landscapes to trendsetting fashion. Whether you plan to travel in style or on a shoestring budget, you'll discover hidden gems and little-known advice for touring Italy's most famous attractions. With Cooke's hassle-free guide, you'll finally learn to sit back and savor your authentic Italian experience like a local.In How To Travel Italy, you'll discover:- Step-by-step methods for planning your entire trip, regardless of time or budget- Lists of the best restaurants, cuisines, and wines by region to satisfy any appetite- Optimum lengths of time to visit each attraction so you can get the best bang for your buck- Simple tips for booking flights that will save hundreds of dollars from your bottom line- Precautions you can take to stay safe and healthy while traveling and much, much more!How To Travel Italy is your go-to portable travel guide to this charming Mediterranean destination. If you like practical tips, trusted advice from a local expert, and stress-free planning, then you'll love Corinna Cooke's handbook for your dream vacation.Buy How To Travel Italy to pack your bags for a once-in-a-lifetime adventure today!

Author: Mary A. Esposito
Publisher: MorrowCB
ISBN: 9780688103170
Category : Cooking
Languages : en
Pages : 277

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Book Description
Join the popular host of Ciao Italia, seen nationally on public television, for an intimate journey back to her childhood in Buffalo, New York, to a time when her mother and grandmothers ran the household from their kitchens. Food was the connector in our lives; it brought people together. In an Italian family, love is expressed through kisses, kudos, and in the kitchen, writes Mary Ann Esposito. Yet, as a girl, Mary Ann took for granted the endless parade of delicacies emanating from the family hearth. Only when she began studying cooking in Italy did she realize that the techniques and recipes she was learning were so familiar because she'd seen them prepared countless times before! Inspired, Mary Ann spent ten years combing Italy for the secrets of its great regional cooking. Now, in this companion volume to her enormously popular cooking show, she offers two hundred recipes -- some straight from the Mediterranean, others from her family's archives and memories -- plus dozens of anecdotes and tips, to create this intimate loving tribute to her Italian heritage. The hallmark of Italian cuisine is its freshness, and Esposito shows how to make the most of every ingredient. Here's her recipe for quick tomato sauce, ready in just thirty minutes, plus one made with red peppers and another with yellow tomatoes. A chapter on breads covers everything from hearty focaccia to calzoni with a choice of four fillings to sweet, fruit-filled panettone. Many of her soups are meals in themselves, like rich Sardinian Fish Soup or Spinach and Meatball Soup.

Author: Mark Doidge
Publisher: Bloomsbury Publishing
ISBN: 1472519205
Category : Political Science
Languages : en
Pages : 257

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Book Description
This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com. Football has undergone a period of transformation over the last thirty years. Despite these global processes, different national leagues have adapted in different ways. After an initial period of success directly after Italia '90, Italian football has gone through a period of sustained crisis. It has been blighted by financial mismanagement, corruption scandals and fan violence. This has impacted Italy's ability to compete on a global stage. Football Italia accounts for the development of Italian football in relation to the wider global transformations impacting football and addresses the reasons for Serie A's initial success and current malaise. Theoretically, this book locates Italian football within the wider power network of the state and how this has impacted political engagement. After an historical overview of the Italian political economy, Football Italia highlights how football is part of the wider political network. Football clubs are owned by powerful businessmen (and they are all men) who are also politicians. This centralisation of power within a small hegemonic group inhibits change. Within this broader structure, wider corruption scandals continue; from regular match-fixing scandals to doping. Meanwhile, stadiums are crumbling and police over-aggressive. It is within this context that we must place the fans. Both the ultras and supporters who attend official supporters' clubs are disaffected and without the power to change the status quo. Consequently, Italian football has been in decline throughout the 21st century.

Author: Simon Martin
Publisher: Bloomsbury Publishing
ISBN: 0857730606
Category : Sports & Recreation
Languages : en
Pages : 320

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Book Description
The Italian love affair with sport is passionate, voracious, all-consuming. It provides a backdrop and a narrative to almost every aspect of daily life in Italy and the distinctively pink-coloured newspaper La Gazzetta dello Sport is devoured by almost half a million readers every day. Narrating the history of modern Italy through its national passion for sport, Sport Italia provides a completely new portrayal of one of Europe's most alluring, yet contradictory countries, tracing the highs and lows of Italy's sporting history from its Liberal pioneers through Mussolini and the 1960 Rome Olympics to the Berlusconi era. By interweaving essential themes of Italian history, its politics, society and economy with a history of the passion for sport in the country, Simon Martin tells the story of modern Italy in a fresh and colourful way, illustrating how and why sport is so strongly embedded in both politics and society, and how it is inseparable from the concept of Italian national identity. Showing sport's capacity to both unite and deeply divide, this book reveals a novel and previously unexplored element of the history of a society and its state, which will be an essential read for sports fans, historians and students alike.

Author: Roderick Cavaliero
Publisher: Bloomsbury Publishing
ISBN: 0857713892
Category : Travel
Languages : en
Pages : 257

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Book Description
Italia Romantica is a vivid history of the English Romantics' love affair with Italy and of the changing attitudes in pre-unification Italy. In the eyes of the English Romantics, Italy was not a nation but Italia, a place inhabited by the ancients. Theirs was a view shaped by the eighteenth century, the age of the Grand Tour, when no future nobleman's education was complete without a visit to Venice's carnival, the majestic ruins of the Forum in Rome, or the legendary Mount Vesuvius. The people of Italy, divided by language, region, and culture, did not share these artistic and historical ideals of Italia. After the Napoleonic wars all this was to change: Napoleon's march across Europe altered the map of Italy and brought an end to the Grand Tour in its previous form. Nationalism began to replace local loyalties and the land 'where the lemon trees blow' now attracted tourists. Through the eyes of Romantic travellers and poets such as Byron, Keats and Shelley, we see a fascinating picture of pre-unification Italy, struggling to recover after Napoleon and edging towards the Risorgimento. Here is the Italy of idealised antiquity, magnificent but crumbling, somewhat like a gigantic and rather run-down living museum. Roderick Cavaliero's compelling story is full of bandits, unreformed Catholicism, poets and improvisatory, shot through with vignettes of timeless urban and pastoral life, remarkable characters and anecdote, in this readable and strongly-etched cultural history.

Author: Nomentino
Publisher: BoD – Books on Demand
ISBN: 3382806231
Category : Fiction
Languages : en
Pages : 246

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Book Description
Reprint of the original, first published in 1872. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.

Author: Emilio Gentile
Publisher: Univ of Wisconsin Press
ISBN: 9780299228149
Category : History
Languages : en
Pages : 428

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Book Description
La Grande Italia traces the history of the myth of the nation in Italy along the curve of its rise and fall throughout the twentieth century. Starting with the festivities for the fiftieth anniversary of the unification of Italy in 1911 and ending with the centennial celebrations of 1961, Emilio Gentile describes a dense sequence of events: from victorious Italian participation in World War I through the rise and triumph of Fascism to Italy's transition to a republic. Gentile's definition of "Italians" encompasses the whole range of political, cultural, and social actors: Liberals and Catholics, Monarchists and Republicans, Fascists and Socialists. La Grande Italia presents a sweeping study of the development of Italian national identity in all its incarnations throughout the twentieth century. This important contribution to the study of modern Italian nationalism and the ambition to achieve a "great Italy" between the unification of Italy and the advent of the Italian Republic will appeal to anyone interested in modern European history, Fascism, and nationalism. Best Books for Special Interests, selected by the American Association of School Librarians, and Best Books for Regional General Interests, selected by the Public Library Association