Author: Remy Lai Publisher: ISBN: Category : Languages : en Pages : 0
Book Description
Knowing very little English, eleven-year-old Jingwen feels like an alien when his family immigrates to Australia, but copes with loneliness and the loss of his father by baking elaborate cakes.
Author: Erin Jeanne McDowell Publisher: HarperCollins ISBN: 0358229294 Category : Cooking Languages : en Pages : 361
Book Description
A NEW YORK TIMES BESTSELLER Look no further than The Book on Pie for the only book on pie you'll ever want or need. Erin Jeanne McDowell, New York Times contributing baker extraordinaire and top food stylist, wrote the book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. The Book on Pie starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions. Erin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.
Author: Nicola Cantan Publisher: ISBN: 9781913000158 Category : Languages : en Pages : 62
Book Description
Music practice arguments in families are seemingly so ubiquitous that it's become a trope used in sitcoms. But it doesn't have to be this way. Your child can have a wonderful experience with music and you can enjoy watching their progress without it becoming a battlefield. In Practice Pie, I'll teach you how to support your child in their musical journey. I can't promise it will be as easy as pie (but then, is pie really easy?) but I can promise to make it quick and practical, with a little humour thrown in for good measure. You signed your child up for lessons because you wanted them to enjoy and appreciate music. You deserve a taste of that fun, too. Let's get baking so we can take a bite of some delicious music practice pie! What Teachers Are Saying... "Learning to play an instrument takes practice and learning to practice takes practice. Nicola Cantan's 'Practice Pie' is the perfect recipe for showing parents how to create tasty practice sessions at home with their children." Shelly Davis Piano Parent Podcast, pianoparentpodcast.com
Author: Ken Haedrich Publisher: Hachette UK ISBN: 1635861128 Category : Cooking Languages : en Pages : 1341
Book Description
“An excellent resource for home bakers looking to up their pie game." – Publishers Weekly, starred review "The wide-ranging, well-curated mix of classic and contemporary recipes and expert advice make this an essential primer for avid home bakers." – Library Journal, starred review "Readers will find everything they'd ever want to know about making pie, and even the dough-fearful will feel ready to measure, roll, and cut." – Booklist, starred review “Fear of pie? Ken Haedrich to the rescue. Pie Academy takes you through everything pie related — perfect crusts, fillings, crimping techniques, blind baking, lattice toppings and more.” — Kathy Gunst, coauthor of Rage Baking and resident chef for NPR’s Here and Now “A true baker’s delight.”— Amy Traverso, Yankee magazine food editor and author of The Apple Lover’s Cookbook Trusted cookbook author and pie expert Ken Haedrich delivers the only pie cookbook you’ll ever need: Pie Academy. Novice and experienced bakers will discover the secrets to baking a pie from scratch, with recipes, crust savvy, tips and tutorials, advice about tools and ingredients, and more. Foolproof step-by-step photos give you the confidence you need to choose and prepare the best crust for different types of fillings. Learn how to make pie dough using butter, lard, or both; how to work with all-purpose, whole-wheat, or gluten-free flour; how to roll out dough; which pie pan to use; and how to add flawless finishing details like fluting and lattice tops. Next are 255 recipes for every kind and style of pie, from classic apple pie and pumpkin pie to summer berry, fruit, nut, custard, chiffon, and cream pies, freezer pies, slab pies, hand pies, turnovers, and much more. This beast of a collection, with gorgeous color photos throughout, weighs in at nearly four pounds and serves up forty years of pie wisdom in a single, satisfying package.
Author: Coletta Kewitt Publisher: WestBow Press ISBN: 1973663775 Category : Religion Languages : en Pages : 182
Book Description
Shortly after starting a “Pie of the Month Club,” Coletta Kewitt’s business grew to eighty pies a month. Using a commercial kitchen about thirty miles from her home, she would head into town after a day of baking with a car filled with warm pie. Along the way, she prayed for no sudden stops. When her dear friend, Paul, died, she wrote her first “pie letter,” which she taped to the top of the pie boxes. Customers urged her to write more letters, and thus began her monthly essays on pie and life. Many times, she would see customers sitting in their cars reading their pie letters before taking off for home. To add an element of fun to the pie club, small pieces of artwork designed by friend and artist Cynthia Weed, were placed inside the lid of one pie box a month. The winner would win the artwork and a pie. After years of enjoying the “Pie of the Month Club,” Coletta and Cynthia began another adventure: weaving passions of the soul in art and words. They found that patience is P.I.E. – “patience in everything,” which is one of the greatest blessings God can bestow on us.
Author: Lisa Wheeler Publisher: ISBN: 9781484424599 Category : Bears Languages : en Pages : 32
Book Description
After baking a scrumptious Ugly Pie, made from ingredients donated by his neighbors, Ol' Bear invites everyone over for a slice. Includes pie recipe.
Author: Cathy Barrow Publisher: Hachette+ORM ISBN: 1538729164 Category : Cooking Languages : en Pages : 581
Book Description
James Beard Award Nominee 2019 for Best Cookbook: Baking and Desserts The delicious new food trend of slab pies that makes it easy to serve sweet or savory pastry to a crowd-or just your family! For those of you who aren't up on your Pinterest food trends, slab pie is just like regular pie-only better (and bigger)! Instead of crimping and meticulously rolling out a round crust, slab pies are an unfussy twist that are perfect for a potluck or dinner party or just a family dinner. Baked on sheet pans, slab pies can easily serve a crowd of people dinner or dessert. Pie Squared includes seventy-five foolproof recipes, along with inventive decoration tips that will appeal to baking nerds and occasional bakers alike. And this fresh, uncomplicated take on pie will surely pique the interest of those who have previously been reluctant to take out their rolling pin. Barrow didn't invent slab pie, but she definitely thinks outside of the crust. In addition to traditional pie dough, she offers more than a dozen crust recipes-from cracker crusts and cornbread crusts to cookie crusts and cheddar cheese crusts. Using these as a base, Barrow then entices readers with both savory and sweet slab pie creations, with recipes like Spinach, Gorgonzola, and Walnut Slab Pie and Curried Chicken Slab Pie to Sour Cream Peach Melba Slab Pie and Grande Mocha Cappuccino Slab Pie. The first book of its kind, this will appeal to lovers of easy food trends like sheet pan suppers and dump cakes. Don't be surprised when you start spying slab pies at your next potluck!
Author: Kat Robinson Publisher: Arcadia Publishing ISBN: 1614237794 Category : History Languages : en Pages : 303
Book Description
Dozens of different pies on restaurant menus from the Delta to the Ozarks await hungry diners, and almost every delectable creation is a masterpiece of southern baking. Join food writer Kat Robinson on a tour through an Arkansas culinary tradition. Kat has traveled the state, sampling more than four hundred different varieties and absorbing stories along the way. Learn where fried pie is king and why a pie called possum should be the official state pie. Meet the North Little Rock man who made and sold one hundred different pies in a single day, and discover the new and innovative pie-making methods of chefs in Fayetteville and Hot Springs. It's all here in this mouthwatering and informative collection.
Author: Gretchen Rue Publisher: Crooked Lane Books ISBN: 163910626X Category : Fiction Languages : en Pages : 289
Book Description
For fans of Sofie Kelly and Joanne Fluke, it’s the end of the tourist season in Split Pine– but a murder at the Lucky Pie Diner stirs up trouble for the sleepy town in this series debut. Este March runs the family-owned Lucky Pie Diner on Split Pine Island in Northern Michigan. The pies at Lucky Pie aren’t just good, they’re magical, with a family recipe that grants certain customers their greatest hopes and dreams when they eat the pie. The remote island is closed to outsiders over the winter months, but on the last day of the season, the unpopular new produce vendor, Jeff, turns up dead on his boat, and Split Pine Island’s peace goes up in smoke. Tom Cunningham, the local sheriff, casts suspicion onto Este, who may have been the last person to see Jeff alive. Not to mention several people witnessed her getting into an argument with the rude vendor in some of his final hours. Este decides to clear her name and her diner’s reputation by launching her own investigation, which means she must turn suspicion on her friends and neighbors, because only a local could have murdered the victim. As Este investigates, she uncovers a deeper web of secrets, finding that many of the locals had reason to either frame her, or kill the victim. The clock is ticking to figure out the killer, and the clues in the case are flakier than an apple pie. Este will have to uncover the killer before her future crumbles.
Author: Remy Lai
Author: Erin Jeanne McDowell
Author: Nicola Cantan
Author: Ken Haedrich
Author: Ken Haedrich
Author: Coletta Kewitt
Author: Lisa Wheeler
Author: Cathy Barrow
Author: Kat Robinson
Author: Gretchen Rue