Author: Grace Bassler
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435801091
Category : Juvenile Nonfiction
Languages : en
Pages : 18
Book Description
The expression 'Farm to Table' has gained popularity as a way to describe foods that were created from a local farmer's produce, or from a local market that sells farm-fresh produce. Highly rated restaurants use this term to remind diners that what they eat originates from farms. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Before We Eat: From Farm to Table (2nd Edition)
Author: Pat Brisson
Publisher: Tilbury House Publishers and Cadent Publishing
ISBN: 0884486532
Category : Juvenile Nonfiction
Languages : en
Pages : 38
Book Description
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L
Publisher: Tilbury House Publishers and Cadent Publishing
ISBN: 0884486532
Category : Juvenile Nonfiction
Languages : en
Pages : 38
Book Description
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L
Right this Very Minute
Author: Lisl H. Detlefsen
Publisher:
ISBN: 9781948898003
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
Publisher:
ISBN: 9781948898003
Category : Juvenile Fiction
Languages : en
Pages : 32
Book Description
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
It Comes From a Farm!
Author: Grace Bassler
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435801091
Category : Juvenile Nonfiction
Languages : en
Pages : 18
Book Description
The expression 'Farm to Table' has gained popularity as a way to describe foods that were created from a local farmer's produce, or from a local market that sells farm-fresh produce. Highly rated restaurants use this term to remind diners that what they eat originates from farms. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Publisher: The Rosen Publishing Group, Inc
ISBN: 1435801091
Category : Juvenile Nonfiction
Languages : en
Pages : 18
Book Description
The expression 'Farm to Table' has gained popularity as a way to describe foods that were created from a local farmer's produce, or from a local market that sells farm-fresh produce. Highly rated restaurants use this term to remind diners that what they eat originates from farms. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Journal of the Department of Agriculture, South Australia
Author: South Australia. Department of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1342
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1342
Book Description
The International Farm Crisis
Author: David Goodman
Publisher: Springer
ISBN: 1349103322
Category : Business & Economics
Languages : en
Pages : 307
Book Description
This collection of essays examine the problems currently facing farmers and agricultural products in the international market.
Publisher: Springer
ISBN: 1349103322
Category : Business & Economics
Languages : en
Pages : 307
Book Description
This collection of essays examine the problems currently facing farmers and agricultural products in the international market.
Transactions of the Illinois State Agricultural Society
Author: Illinois. Dept. of Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 706
Book Description
Atlantic Reporter
Author:
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1214
Book Description
Publisher:
ISBN:
Category : Law reports, digests, etc
Languages : en
Pages : 1214
Book Description