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Author: Grace Bassler Publisher: The Rosen Publishing Group, Inc ISBN: 1435801091 Category : Juvenile Nonfiction Languages : en Pages : 18
Book Description
The expression 'Farm to Table' has gained popularity as a way to describe foods that were created from a local farmer's produce, or from a local market that sells farm-fresh produce. Highly rated restaurants use this term to remind diners that what they eat originates from farms. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Pat Brisson Publisher: Tilbury House Publishers and Cadent Publishing ISBN: 0884486532 Category : Juvenile Nonfiction Languages : en Pages : 38
Book Description
* MOONBEAM GOLD AWARD * * GROWING GOOD KIDS AWARD FOR EXCELLENCE IN CHILDREN'S LITERATURE, AMERICAN HORTICULTURAL SOCIETY AND NATIONAL MASTER JUNIOR GARDENER PROGRAM * Milk doesn't just appear in your refrigerator, nor do apples grow in the bowl on the kitchen counter. Before We Eat has been adopted by the USDA’s Agriculture in the Classroom program. Before we eat, many people work very hard—planting grain, catching fish, tending farm animals, and filling crates of vegetables. With vibrant illustrations by Caldecott Medalist Mary Azarian, this book reminds us what must happen before food gets to our tables to nourish our bodies and spirits. This expanded edition of Before We Eat includes back-of-book features about school gardens and the national farm-to-school movement. Fountas & Pinnell Level L
Author: Lisl H. Detlefsen Publisher: ISBN: 9781948898003 Category : Juvenile Fiction Languages : en Pages : 32
Book Description
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
Author: Grace Bassler Publisher: The Rosen Publishing Group, Inc ISBN: 1435801091 Category : Juvenile Nonfiction Languages : en Pages : 18
Book Description
The expression 'Farm to Table' has gained popularity as a way to describe foods that were created from a local farmer's produce, or from a local market that sells farm-fresh produce. Highly rated restaurants use this term to remind diners that what they eat originates from farms. Books of the Real Life Readers Program use real life scenario narratives to help readers further develop content-area reading, writing, and comprehension skills.
Author: Grace Bassler
Author: Pat Brisson
Author: Lisl H. Detlefsen
Author: Grace Bassler
Author: South Australia. Department of Agriculture
Author: David Goodman
Author: Illinois. Dept. of Agriculture
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