The Antibacterial Activity of Honey PDF Download

Author: Peter C. Molan
Publisher:
ISBN: 9780860982074
Category : Antibacterial agents
Languages : en
Pages : 76

View

Book Description

Author: Sandra Brigit Price
Publisher:
ISBN:
Category : Antibacterial agents
Languages : en
Pages : 158

View

Book Description

Author: Vagner De Alencar Arnaut De Toledo
Publisher: BoD – Books on Demand
ISBN: 178985119X
Category : Health & Fitness
Languages : en
Pages : 102

View

Book Description
Honey Analysis - New Advances and Challenges discusses advances in honey research. Topics include the physicochemical characteristics of honey from stingless bees, the therapeutic properties of honey, melissopalynological analysis as an indicator of the botanical and geographical origin of honey, and methods for authenticating honey. Written by experts in the field, this book provides readers with an indispensable source of information, assisting them in future investigations of honey and beekeeping.

Author: Muneeb U. Rehman
Publisher: Springer Nature
ISBN: 9811567999
Category : Medical
Languages : en
Pages : 404

View

Book Description
Honey typically has a complex chemical and biochemical composition that invariably includes complex sugars, specific proteins, amino acids, phenols, vitamins, and rare minerals. It is reported to be beneficial in the treatment of various diseases, such as those affecting the respiratory, cardiovascular, gastrointestinal, and nervous systems, as well as diabetes mellitus and certain types of cancers; however, there is limited literature describing the use of honey in modern medicine. This book provides evidence-based information on the pharmaceutical potential of honey along with its therapeutic applications and precise mechanisms of action. It discusses in detail the phytochemistry and pharmacological properties of honey, highlighting the economic and culturally significant medicinal uses of honey and comprehensively reviewing the scientific research on the traditional uses, chemical composition, scientific validation, and general pharmacognostical characteristics. Given its scope, it is a valuable tool for researchers and scientists interested in drug discovery and the chemistry and pharmacology of honey.

Author: José M Alvarez-Suarez
Publisher: Springer
ISBN: 3319596896
Category : Medical
Languages : en
Pages : 301

View

Book Description
This book presents an updated discussion of the chemical composition and biological properties of the main bee products. Specific attention is focused on the beneficial biological activities of bee products in human health. Honey, royal jelly, propolis, bee pollen and bee venom are used as nutriment and in traditional medicine. Their composition is rather variable and depends on the floral source and external factors, such as seasonal, environmental conditions and processing. Bee products are rich in several essential nutrients and non essential nutrients, as sugars, minerals, proteins, free amino acids, vitamins, enzymes and polyphenols, that seem to be closely related to their biological functions. The effects of these products in nutrition, aging and age-related diseases, cancer, neurodegenerative diseases and pathogen infections are discussed.

Author: Halldor Thormar
Publisher: John Wiley & Sons
ISBN: 0470976675
Category : Science
Languages : en
Pages : 341

View

Book Description
Lipids and essential oils have strong antimicrobial properties — they kill or inhibit the growth of microbes such as bacteria, fungi, or viruses. They are being studied for use in the prevention and treatment of infections, as potential disinfectants, and for their preservative and antimicrobial properties when formulated as pharmaceuticals, in food products, and in cosmetics. Lipids and Essential Oils as Antimicrobial Agents is a comprehensive review of the scientific knowledge in this field. International experts provide summaries on: the chemical and biological properties of lipids and essential oils use of lipids and essential oils in pharmaceuticals, cosmetics and health foods antimicrobial effects of lipids in vivo and in vitro antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils antimicrobial lipids in milk antimicrobial lipids of the skin antibacterial lipids as sanitizers and disinfectants antibacterial, antifungal, and antiviral activities of essential oils Lipids and Essential Oils as Antimicrobial Agents is an essential guide to this important topic for researchers and advanced students in academia and research working in pharmaceutical, cosmetic and food sciences, biochemistry and natural products chemistry, microbiology; and for health care scientists and professionals working in the fields of public health and infectious diseases. It will also be of interest to anyone concerned about health issues and particularly to those who are conscious of the benefits of health food and natural products.

Author: Wilfred Vermerris
Publisher: Springer Science & Business Media
ISBN: 1402051646
Category : Science
Languages : en
Pages : 284

View

Book Description
These are just a few examples that illustrate the chemical diversity and use of phenolic compounds, the topic of ‘Phenolic Compound Biochemistry’. This book is written for researchers, instructors, advanced undergraduate students and beginning graduate students in the life sciences who wish to become more familiar with these and many other intriguing aspects of phenolic compounds. Topics covered include nomenclature, chemical properties, biosynthesis, including an up-to-date overview of the genetics controlling phenolic metabolism, isolation and characterization of phenolic compounds, phenolics used in plant defense, and the impact of phenolics on human health. The book is written in an accessible style, and assumes only basic knowledge of organic chemistry, biochemistry and cell physiology. More than 300 chemical structures and reaction schemes illustrate the text. Wilfred Vermerris is Associate Professor of Agronomy at the University of Florida Genetics Institute in Gainesville, FL. His research focuses on the genetic control of phenolic compounds that impact agro-industrial processing of crop plants. Ralph Nicholson is Professor of Botany and Plant Pathology at Purdue University in West Lafayette, IN. He is an expert on phenolic compounds involved in the plant’s defense against pathogenic fungi and bacteria.

Author: Frederick Kavanagh
Publisher: Elsevier
ISBN: 1483270548
Category : Medical
Languages : en
Pages : 724

View

Book Description
Analytical Microbiology focuses on the processes, methodologies, developments, and approaches involved in analytical microbiology, including microbiological, antibiotic, and amino acid assays and dilution methods. The selection first offers information on the theory of antibiotic inhibition zones, microbiological assay using large plate methods, and dilution methods of antibiotic assays. Discussions focus on serial dilution assay, requirements for accurate assay, microbiological assay of riboflavin, laws of adsorption and partition, mechanisms of antibiotic action, and biological considerations affecting the use of statistical methods. The text then ponders on the elements of photometric assaying and automation of microbiological assays. The manuscript elaborates on antibiotic substances, vitamins, and amino acids. Topics include assay organisms, validity, specificity, reliability, and calculation of results of amino acid assays, bacitracin, chloramphenicol, dihydrostreptomycin, erythromycin, neomycin, and streptomycin. The selection is a dependable reference for researchers interested in analytical microbiology.

Author: Melissa Ann Mundo
Publisher:
ISBN:
Category :
Languages : en
Pages : 308

View

Book Description

Author: PROFESSOR PAMELA. MUNN
Publisher: Northern Bee Books
ISBN: 9780860982852
Category : Cooking
Languages : en
Pages : 56

View

Book Description
This book was derived from papers given at the meeting organised by the International Bee Research Association entitled: "Honey and healing: from the hive to the hospital" which was held at the University of Cardiff on 7 October 2000. The programme for the meeting stated: "Man has known the curative properties of honey from the earliest times. We may have forgotten, in latter years, just what medicinal benefits the golden harvest of the hive can bring. Perhaps with bacteria ever more resistant to antibiotics and viruses that seemingly defeat the medical world it is time to look once again to one of nature's own medicines that has a scientifically proven track record." The book was originally published in 2001, but has been out of print for a number of years. Sadly, Peter Molan, who contributed two chapters, died in 2015. In his obituary published in Bee World, his colleague Prof. Rose Cooper wrote: "I met Peter Molan by chance late in 1996 when I was collecting wound swabs from outpatients attending the Wound Healing Research Unit's clinic at the University Hospital of Wales. He was visiting his mother in Cardiff (where he was born and brought up) and had come to the hospital to promote the use of manuka honey in treating wounds. We chatted for about an hour and he offered to send me some samples of honey when he returned to New Zealand. I did my first experiments on the antibacterial activity of honey in 1997, and it marked the start of a wonderful collaboration that changed the course of my professional life." It is thus fitting that we republish this popular book.