Author: Lorenzo AlemanPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 408
Book Description
Isolation and Characterization of Leaf-specific Promoters from Alfalfa (Medicago Sativa)
Author: Lorenzo AlemanPublisher:
ISBN:
Category : Alfalfa
Languages : en
Pages : 408
Book Description
Isolation and Characterization of Isolated Alfalfa (Medicago Sativa L.) Mitochondria
Author: Jerry Ray HensleyTransgenic Crops VI
Author: Eng Chong PuaPublisher: Springer Science & Business Media
ISBN: 3540717110
Category : Technology & Engineering
Languages : en
Pages : 442
Book Description
This volume, Transgenic Crops VI, includes the following broad topic sections: Oils and Fibers, Medicinal Crops, Ornamental Crops, Forages and Grains, Regulatory and Intellectual Property of Genetically Manipulated Plants. It is an invaluable reference for plant breeders, researchers and graduate students in the fields of plant biotechnology, agronomy, horticulture, forestry, genetics, and both plant cell and molecular biology.
Handbook of New Technologies for Genetic Improvement of Legumes
Author: P. B. KirtiPublisher: CRC Press
ISBN: 1439801355
Category : Science
Languages : en
Pages : 689
Book Description
A comprehensive and groundbreaking collection of ideas for plant improvement Most of the world's supply of legumes is cultivated under adverse conditions that make this commercially important crop susceptible to the vagaries of nature and damaging stresses. Genetic manipulation has become a proven way for cultivators to battle these pro
Master's Theses Directories
Author: Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 396
Book Description
"Education, arts and social sciences, natural and technical sciences in the United States and Canada".
Cumulated Index Medicus
Author: Agrindex
Author: Biolistic DNA Delivery in Plants
Author: Sachin RustgiPublisher: Humana
ISBN: 9781071603581
Category : Science
Languages : en
Pages : 334
Book Description
This volume details protocols for the use of the biolistic DNA delivery method in different plant species. Chapters guide readers through non-protocol chapters that cover relevant topics of interest, a broad overview of the field, exciting modifications of the system, and reliable plant transformation procedures in different plant species. Written in the highly successful Methods in Molecular Biology series format, chapters include introductions to their respective topics, lists of the necessary materials and reagents, step-by-step, readily reproducible laboratory protocols, and tips on troubleshooting and avoiding known pitfalls. Authoritative and cutting-edge, Biolistic DNA Delivery: Methods and Protocols aims to provide a comprehensive collection of protocols to intended to be a practical guide for the novice as well as the advanced user in the field of plant genetic transformation.
The Alfalfa Genome
Author: Long-Xi YuPublisher: Springer Nature
ISBN: 3030744663
Category : Science
Languages : en
Pages : 296
Book Description
This book is the first comprehensive compilation of deliberations on whole genome sequencing of the diploid and tetraploid alfalfa genomes including sequence assembly, gene annotation, and comparative genomics with the model legume genome, functional genomics, and genomics of important agronomic characters. Other chapters describe the genetic diversity and germplasm collections of alfalfa, as well as development of genetic markers and genome-wide association and genomic selection for economical important traits, genome editing, genomics, and breeding targets to address current and future needs. Altogether, the book contains about 300 pages over 16 chapters authored by globally reputed experts on the relevant field in this crop. This book is useful to the students, teachers, and scientists in the academia and relevant private companies interested in genetics, breeding, pathology, physiology, molecular genetics and breeding, biotechnology, and structural and functional genomics. The work is also useful to seed and forage industries.
Genetically Engineered Crops
Author: National Academies of Sciences, Engineering, and MedicinePublisher: National Academies Press
ISBN: 0309437385
Category : Science
Languages : en
Pages : 607
Book Description
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical of the technology based on their concerns about possible adverse effects on human health, the environment, and ethical considerations. At the same time, others are concerned that the technology is not reaching its potential to improve human health and the environment because of stringent regulations and reduced public funding to develop products offering more benefits to society. While the debate about these and other questions related to the genetic engineering techniques of the first 20 years goes on, emerging genetic-engineering technologies are adding new complexities to the conversation. Genetically Engineered Crops builds on previous related Academies reports published between 1987 and 2010 by undertaking a retrospective examination of the purported positive and adverse effects of GE crops and to anticipate what emerging genetic-engineering technologies hold for the future. This report indicates where there are uncertainties about the economic, agronomic, health, safety, or other impacts of GE crops and food, and makes recommendations to fill gaps in safety assessments, increase regulatory clarity, and improve innovations in and access to GE technology.