Author: Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 474
Book Description
NBS Special Publication
Author: Publisher:
ISBN:
Category : Weights and measures
Languages : en
Pages : 474
Book Description
Tables of Gemstone Identification
Author: Roger DedeynePublisher: Gemstone Identification
ISBN: 9078768010
Category : Precious stones
Languages : en
Pages : 311
Book Description
Optimizing Processes with RFID and Auto ID
Author: Norbert BartneckPublisher: John Wiley & Sons
ISBN: 3895786462
Category : Business & Economics
Languages : en
Pages : 270
Book Description
Radio Frequency Identification (RFID) is the technology applied for unambiguous and contactless identification of all types of objects. Varying magnetic fields or radio waves enable contactless data transfer as well as fast, automatic data collection. In addition, the importance of optical codes gains further importance due to their specific advantages. RFID and Auto ID systems are used in a wide range of sectors - from the consumer goods industry and trade via the automobile and aerospace industries to the chemicals and pharmaceuticals industries, as well as logistics and transport facilities. New potentials to secure competitive advantages can be utilized with early planning of the application of RFID and Auto ID in procurement, manufacturing and logistics. In addition to RFID and Auto ID technology, this book presents applications from different areas of application which have already been tried and tested. They demonstrate the approach, the process and the selection of RFID and Auto ID systems for various problems. A perspective on trends and innovative security solutions shows possible future application options for this technology.
Advances in Food Authenticity Testing
Author: Gerard DowneyPublisher: Woodhead Publishing
ISBN: 0081002335
Category : Medical
Languages : en
Pages : 812
Book Description
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods
ISO Catalogue
Author: International Organization for StandardizationPublisher:
ISBN:
Category : Standardization
Languages : en
Pages : 946
Book Description
CompTIA RFID+ Study Guide
Author: Patrick J. Sweeney, IIPublisher: John Wiley & Sons
ISBN: 047004232X
Category : Computers
Languages : en
Pages : 342
Book Description
This comprehensive study guide thoroughly covers the CompTIA RFID+ exam, the only certification offered for radio frequency identification (RFID), the technology that is rapidly gaining popularity and is expected to completely replace bar codes. Your study will focus on interrogation zone basics, testing and troubleshooting, standards and regulations, tag knowledge, design selection, installation, site analysis, RF physics, and RFID peripherals. The accompnaying CD-ROM provides two bonus exams, a detailed glossary of terms, and a searchable PDF of the book.
Manuals of Food Quality Control
Author: P. G. MartinPublisher: Food & Agriculture Org.
ISBN: 9789251008447
Category : Food
Languages : en
Pages : 428
Book Description
Index of International Standards
Author: Sophie J. ChumasPublisher:
ISBN:
Category : Standards, Engineering
Languages : en
Pages : 222
Book Description
Descriptive Food Science
Author: Antonio Valero DíazPublisher: BoD – Books on Demand
ISBN: 1789845947
Category : Technology & Engineering
Languages : en
Pages : 184
Book Description
Deep knowledge of the chemical composition, nutrients, physical properties, toxicology, and microbiological composition of food allows for the production of safe, high-quality foods. This knowledge is fundamental when producing, preserving, manipulating, and distributing food substances, especially to reduce the risks to consumer health. The full extent of the effects on the composition of foods treated by new technologies is still unknown and it must be considered to guarantee that food is produced safely. Descriptive Food Science gives an in-depth insight into this field. Section 1 focuses on the quality of various foods and Section 2 centers on how different technological treatments affect the quality of food.
Author: