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Author: Deji Badiru Publisher: iUniverse ISBN: 1475976712 Category : Cooking Languages : en Pages : 138
Book Description
Food is celebrated as a key element of the Nigerian culture. Food is embraced for fellowship, worship, and survival. The staple foods of Nigeria include rice, yam, cassava, and wheat (bread). Traditionally, Nigerians (at least the elders) dont cook by recipe. The fine art of cooking Nigerian food is normally handed down through observation, apprenticeship, and experimentation. When asked how they cook so well without a written guide, the older Nigerian mothers would only say that they just do it. This attests to their experiential learning of the art of Nigerian cooking. As modern practices take root, more and more Nigerians are resorting to the guiding hands of written recipes. That is what informs the writing of this book. Our American and European friends often request copies of Nigerian recipes. If not written down, the much-desired Nigerian recipes cannot be disseminatee and promulgated throughout the world. Thus, it is the hope that this book will contribute to providing a lasting archival repository of Nigerian recipes, just as other books before it have done. Nigerian foods, particularly the soups, are usually spicy hot. Each family often has its own twists and turns to the process of achieving hotter and hotter meals. The common belief is that eating spicy foods is good for the heart and facilitates longevity. Mild is not normally in the vocabulary of Nigerian menu, except when dealing with our Western counterparts. The diversity of thoughts, beliefs, and Nigerian kitchen practices lead to many different ways of preparing the same food. As such, many of the recipes in this book do present alternate approaches to preparing the same basic food. Please dont be timid, experiment and enjoy!
Author: Deji Badiru Publisher: iUniverse ISBN: 1475976712 Category : Cooking Languages : en Pages : 138
Book Description
Food is celebrated as a key element of the Nigerian culture. Food is embraced for fellowship, worship, and survival. The staple foods of Nigeria include rice, yam, cassava, and wheat (bread). Traditionally, Nigerians (at least the elders) dont cook by recipe. The fine art of cooking Nigerian food is normally handed down through observation, apprenticeship, and experimentation. When asked how they cook so well without a written guide, the older Nigerian mothers would only say that they just do it. This attests to their experiential learning of the art of Nigerian cooking. As modern practices take root, more and more Nigerians are resorting to the guiding hands of written recipes. That is what informs the writing of this book. Our American and European friends often request copies of Nigerian recipes. If not written down, the much-desired Nigerian recipes cannot be disseminatee and promulgated throughout the world. Thus, it is the hope that this book will contribute to providing a lasting archival repository of Nigerian recipes, just as other books before it have done. Nigerian foods, particularly the soups, are usually spicy hot. Each family often has its own twists and turns to the process of achieving hotter and hotter meals. The common belief is that eating spicy foods is good for the heart and facilitates longevity. Mild is not normally in the vocabulary of Nigerian menu, except when dealing with our Western counterparts. The diversity of thoughts, beliefs, and Nigerian kitchen practices lead to many different ways of preparing the same food. As such, many of the recipes in this book do present alternate approaches to preparing the same basic food. Please dont be timid, experiment and enjoy!
Author: Sara Forte Publisher: Ten Speed Press ISBN: 1607741156 Category : Cooking Languages : en Pages : 254
Book Description
Sprouted Kitchen food blogger Sara Forte showcases 100 tempting recipes that take advantage of fresh produce, whole grains, lean proteins, and natural sweeteners—with vivid flavors and seasonal simplicity at the forefront. Sara Forte is a food-loving, wellness-craving veggie enthusiast who relishes sharing a wholesome meal with friends and family. The Sprouted Kitchen features 100 of her most mouthwatering recipes. Richly illustrated by her photographer husband, Hugh Forte, this bright, vivid book celebrates the simple beauty of seasonal foods with original recipes—plus a few favorites from her popular Sprouted Kitchen food blog tossed in for good measure. The collection features tasty snacks on the go like Granola Protein Bars, gluten-free brunch options like Cornmeal Cakes with Cherry Compote, dinner party dishes like Seared Scallops on Black Quinoa with Pomegranate Gastrique, “meaty” vegetarian meals like Beer Bean– and Cotija-Stuffed Poblanos, and sweet treats like Cocoa Hazelnut Cupcakes. From breakfast to dinner, snack time to happy hour, The Sprouted Kitchen will help you sneak a bit of delicious indulgence in among the vegetables.
Author: Deji Badiru Publisher: iUniverse ISBN: 1491788984 Category : Cooking Languages : en Pages : 156
Book Description
Kitchen Dynamics: The Rice Way is a delightful and humorous rendition of my love of the most popular food in the world, rice. In addition to rice recipes, the book discusses the efficacy of rice in the ethnic diet. As a rice purist, I prefer unadulterated steamed white rice. The other types of cooked rice, such as friend rice, yellow rice, and jollof rice are just a matter of seasoning and garnishing. Although I have harbored the desire to write this book for many years, a December 2015 visit to Hawaii provided the final impetus to go ahead and write the book now. The contents of this book contain technical facts, cultural tales, worldwide appreciation, and recipes of rice. My poetic ode to rice is presented in the first chapter. Nothing beats the sight of a ladle in a pot of rice and beans. So, this book also contains rice-complementing recipes that casual observers might not recognize as excellent accompaniments for rice. A distended stomach that is pumped full of rice is a good remedy for hunger. This speaks well of the versatility of rice in our collective efforts of sustaining life. Readers are welcome to read and enjoy the contents of Kitchen Dynamics: The Rice Way and are encouraged to experiment with cooking and eating rice in all its culinary ramifications.
Author: Deji Badiru Publisher: iUniverse ISBN: 1491725699 Category : Business & Economics Languages : en Pages : 133
Book Description
My Little Blue Book of project management presents a concise and succinct guide for managing projects at home, work, or leisure. It is, indeed, a little blue book. Both personal and corporate projects can benefit from the contents of the book, although the primary focus is on personal projects at home. We tend to be more organized at work than we are at home. Thus, a book focusing on applying project management at home is very much needed. The essential elements of project management are presented in My Little Blue of Project Management, where the common thread for managing any type of project, both big and small, is the personal commitment of the humans to the project at hand. Regardless of the efficacy of the computer tools and analytic techniques available for project management, the underlying foundation for success, in the premise of this book, is personal commitment. If the most effective tools are not used promptly and properly, no amount of wishful practices and corrective actions can make a precarious project successful. My Little Blue Book of project management advocates preempting project problems through advance planning, organizing, resource allocation, scheduling, and control of project activities. For ease of reference, My Little Blue Book of Project Management is organized in seven topical areas of What, Why, Who, Where, When, Which, and How.
Author: Deji Badiru Publisher: iUniverse ISBN: 153205422X Category : Cooking Languages : en Pages : 402
Book Description
This book goes a little beyond being just another recipe book. It is a recipe book with a unique twist that delves into the fun and fellowship aspects of food preparation in the kitchen. Unlike most conventional recipe books, Kitchen Physics: Dynamic Nigerian Recipes takes readers through an intellectual path of cooking popular Nigerian foods. Food and recipes bring people together. Immigrants residing anywhere in the world connect with their original homelands through their continuing connection with their respective ethnic foods. No matter how long an immigrant has lived outside his or her home country, the excitement of relevant ethnic foods still persists. Even second, third, and fourth generation immigrants still connect with their parents original home countries through the appropriate ethnic foods. This fact is very much applicable to Nigerian immigrants anywhere in the world. The purpose of this book is to provide an avenue of connectivity to the ethnic origins of readers. He or she who is connected to the food is connected to the ethnic affiliation of the food. Not forgetting home means connecting with foods from home. Food and fellowship go hand in hand in the African culture. There are facts and fallacies of food all around the world, but it is often fellowship that gels everything together.
Author: Don Philpott Publisher: 臺灣商務印書館 ISBN: 9781843402725 Category : Cooking Languages : en Pages : 490
Book Description
Whether you are a weekend camper of a long distance hiker, "The Campfire Cookbook" is the ultimate practical guide to taking off, packing light and eating well. Chock full of practical and culinary tips, this facinating book will show you just why fresh lemon juice, ginger and garlic are worth many times their weight, why dried fruits and nuts make the most potent nutritious meal to keep you going, and teach you how to plan meals for large or small gatherings, long or short trips. You'll learn how to create a functioning outdoor 'kitchen', even in a downpour, and find indispensable information on when and what to enjoy from the wild, from gathering fresh water or wild mushrooms, to lighting a safe and welcoming campfire with minimum impact to the environment, to how best to pack up and clean up when you leave. This book won't recommend a Spartan diet, or reliance on packaged freeze-dried meals every day of your trip; there is practical detail on cooking stoves and utensils, lightweight equipment and over 70 interesting and varied recipes, including those you can pre-prepare at home, for robust meals that you will truly want to cook in the great outdoors. This colourfully illustrated guide is an evocative yet essential book for any adventurer – pack lightly, tread carefully and eat heartily.
Author: Deji Badiru Publisher: iUniverse ISBN: 1475984774 Category : Reference Languages : en Pages : 101
Book Description
The paradigm presents a guide on how to manage the hours of the day over three major blocks of time allocated to the work, home, and leisure activities.
Author: Deji Badiru Publisher: iUniverse ISBN: 1475980221 Category : Education Languages : en Pages : 102
Book Description
This book presents a compilation of the authors techniques used over a 30-year teaching career for mentoring, encouraging, and chastising (when needed) his students to elicit better performance from each student. The techniques often involve a combination of tender loving care, when deserved, and stern hard-nosed approach (when warranted). The book presents the authors famous equation of success, the dreaded recipe for an F, and general guide for time management. The book is purposely designed to be brief and to the point to encourage readers read-through. Although the book focuses on university education, the guidance is equally applicable to high school students as well. Badirus equation of success is a guide for encouragement and mentorship rather than a book of indictment. This book presents a personal management approach to student success. The proven techniques of formal project management are recommended as effective approaches to achieving the objectives of student success. The book is deliberately written in an informal list-oriented style to facilitate ease of reference. The book is intended to assist both students and instructors in the pursuit of the activities necessary for satisfactory completion of college education. The pursuit of college education is an individual matter, buttressed by the support of the family and the academic institution. It is the responsibility of the student to take the appropriate action at the appropriate time.
Author: Deji Badiru Publisher: iUniverse ISBN: 1663217521 Category : Biography & Autobiography Languages : en Pages : 109
Book Description
Physics of skateboarding is presented as a motivational educational tool for skateboard enthusiasts of all ages. It addresses the fun, fellowship, and following of skateboarding. The journey of writing this book traced back to the previous ABICS Publications books with the theme of “physics of” an object of interest. We have seen “physics of soccer” and “physics in the kitchen.” Beyond writing this book as a sports-oriented book, we also designed it as a motivational tool of educational introduction to STEM (Science, Technology, Engineering, and Mathematics). Physics, as a science, is an essential part of human existence, whether in education, sports, industry, commerce, the home, and social settings. Physics is all around us and we should leverage it to have a better understanding of what we see, do, and experience.
Author: Deji Badiru
Author: Deji Badiru
Author: Marian Morash
Author: Sara Forte
Author: Deji Badiru
Author: Deji Badiru
Author: Deji Badiru
Author: Don Philpott
Author: Deji Badiru
Author: Deji Badiru
Author: Deji Badiru