Irrigation Problems in Citrus Orchards PDF Download

Author: Carl A. Taylor
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 830

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Author: Samuel Fortier
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 40

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"Orchard irrigation in the arid and semiarid regions of this country varies in practice, according to water supply, climate, soil and situation of the land, and in cost of installation and maintenance of the system. The right selection of land for an orchard tract should be the irrigator's first step toward profitable fruit production. Expensive devices should not be used for distributing water in orchards of low value and small return, but valuable orchards, yielding large annual returns will justify the best-known devices for successful irrigation. Prevention of waste of water should be a chief object of the irrigation not alone for the sake of economy but for the good of the orchard as well. A discussion of the factors essential to the successful irrigation of orchards as well as of different methods used is presented in the following pages." -- p. [2]

Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 804

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Author: Colin Alexander Taylor
Publisher:
ISBN:
Category : Citrus
Languages : en
Pages : 650

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Author: National Research Council
Publisher: National Academies Press
ISBN: 0309153352
Category : Technology & Engineering
Languages : en
Pages : 329

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Book Description
Citrus greening, a disease that reduces yield, compromises the flavor, color, and size of citrus fruit and eventually kills the citrus tree, is now present in all 34 Floridian citrus-producing counties. Caused by an insect-spread bacterial infection, the disease reduced citrus production in 2008 by several percent and continues to spread, threatening the existence of Florida's $9.3 billion citrus industry. A successful citrus greening response will focus on earlier detection of diseased trees, so that these sources of new infections can be removed more quickly, and on new methods to control the insects that carry the bacteria. In the longerterm, technologies such as genomics could be used to develop new citrus strains that are resistant to both the bacteria and the insect.

Author: Samuel Fortier
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 32

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Author: Edward James Wickson
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 80

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Author: S H (Samuel Hume) 1883-1937 Beckett
Publisher: Hassell Street Press
ISBN: 9781019363720
Category :
Languages : en
Pages : 0

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This study of irrigation water requirements for citrus and avocado trees in San Diego County, California, conducted in the 1920s, remains a valuable reference today. The data and analysis provided in this book are essential for anyone involved in the cultivation and management of these crops. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Edward Ellis Thomas
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

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Author: Franz Rudolf Arndt
Publisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 64

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