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Author: Raphael Muli Wambua Publisher: GRIN Verlag ISBN: 3668919984 Category : Technology & Engineering Languages : en Pages : 260
Book Description
Research Paper (postgraduate) from the year 2019 in the subject Agrarian Studies, grade: 1.0, Egerton University, language: English, abstract: Irrigation Principles (Theory and Application) is a text book intended for students and instructors in University or higher education for Certificate, Diploma and Degree students in a number of courses such as Irrigation and Drainage, Agricultural Engineering, General Agriculture, Agricultural Education and Extension, Horticulture, Water Resources Engineering, applied irrigation engineering and other allied professions. The content of the text book has been presented in a lucid style, arranged in coherent sequence that adheres to University and higher education curriculum. This makes the book suitable for relaxed reading. For the calculations, worked examples have been solved in a way of illustration and details are presented. Each chapter is concluded with the examples and review questions for the readers to expound on subject knowledge. For the purpose of improvement, any criticism from students, trainers and practitioners will be thankfully received by the author.
Author: Raphael Muli Wambua Publisher: GRIN Verlag ISBN: 3668919984 Category : Technology & Engineering Languages : en Pages : 260
Book Description
Research Paper (postgraduate) from the year 2019 in the subject Agrarian Studies, grade: 1.0, Egerton University, language: English, abstract: Irrigation Principles (Theory and Application) is a text book intended for students and instructors in University or higher education for Certificate, Diploma and Degree students in a number of courses such as Irrigation and Drainage, Agricultural Engineering, General Agriculture, Agricultural Education and Extension, Horticulture, Water Resources Engineering, applied irrigation engineering and other allied professions. The content of the text book has been presented in a lucid style, arranged in coherent sequence that adheres to University and higher education curriculum. This makes the book suitable for relaxed reading. For the calculations, worked examples have been solved in a way of illustration and details are presented. Each chapter is concluded with the examples and review questions for the readers to expound on subject knowledge. For the purpose of improvement, any criticism from students, trainers and practitioners will be thankfully received by the author.
Author: Irrigation Association Publisher: ISBN: 9781935324126 Category : Languages : en Pages : 369
Book Description
This manual covers the theory and application of irrigation principles. Chapters address system types; soil, plants and water; precipitation rates; uniformity concepts; scheduling; backflow prevention; pipe and fittings; hydraulics; pumps; and electric principles and wire sizing. Extensive appendices include a glossary, tables, formulas and more. Manual for Principles of Irrigation class. Certified Landscape Water Manager exam reference. Third Edition includes an index.
Author: Dr. Martin Burton Publisher: CABI ISBN: 1845935179 Category : Technology & Engineering Languages : en Pages : 387
Book Description
In many countries irrigated agriculture consumes a large proportion of the available water resources, often over 70% of the total. There is considerable pressure to release water for other uses and, as a sector, irrigated agriculture will have to increase the efficiency and productivity of its water use. This is particularly true for manually operated irrigation systems managed by government agencies, which provide water for a large number of users on small landholdings and represent 60% of the total irrigated area worldwide. --
Author: Megh R. Goyal Publisher: CRC Press ISBN: 0429594062 Category : Science Languages : en Pages : 288
Book Description
Management Strategies for Water Use Efficiency and Micro Irrigated Crops presents new research and technologies for making better use of water resources for agricultural purposes. The chapters focus on better management to improve allocation and irrigation water efficiency and look at performance factors as well. Chapters look at irrigation technology, environmental conditions, and scheduling of water application. One section of the book focuses on water management in the cultivation of sugarcane, a very important industrial crop used in many fields. Other sections are devoted to principles and challenging technologies, water use efficiency for drip-irrigated crops, performance of fertigated rice under micro irrigation, and evaluation of performance of drip-irrigated crops. This valuable book is a must for those struggling to find ways to address the need to maintain efficient crop production in the midst of water shortages. With chapters from hands-on experts in the field, the book will be an invaluable reference and guide to effective micro irrigation methods.
Author: Megh R. Goyal Publisher: CRC Press ISBN: 1498727395 Category : Technology & Engineering Languages : en Pages : 474
Book Description
The reuse of wastewater in irrigation is being practiced only recently to solve water scarcity problems in agriculture. Management of water, soil, crop, and operational procedures, including precautions to protect farm workers, play an important role in the successful use of sewage effluent for irrigation. Appropriate water management practices must be followed to prevent salinization. If salt is not flushed out of the root zone by leaching and removed from the soil by effective drainage, salinity problems can build up rapidly. Leaching and drainage are, thus, two important water management practices to avoid salinization of soils. One of the options that may be available to farmers is the blending of treated sewage with conventional sources of water to obtain a blended water of acceptable salinity level. This important book focuses on the use of wastewater as a valuable resource for agricultural micro irrigation purposes. It covers effective wastewater management practices in a variety of climates, including semi-arid regions and others; how to perform effective evaluations to gauge the quality of the water on plants, including potatoes, maize, and eggplant; and the cost–benefit of using wastewater. It addresses the sources of wastewater for irrigation and the problems along with challenges, including water quality, clogging, soil quality, and more. The mission of this compendium is to serve as a reference manual for professionals in biological and civil engineering, horticulture, soil and crop science, and agronomy, as well as for graduate and undergraduate students in related fields. It will be a valuable reference for professionals who work with micro irrigation/wastewater and water management, for technical agricultural centers, irrigation centers, agricultural extension services, and other agencies that work with micro irrigation programs.
Author: Megh R. Goyal Publisher: CRC Press ISBN: 1771883650 Category : Science Languages : en Pages : 361
Book Description
This new book, the fourth volume in the Innovations and Challenges in Micro Irrigation book series, examines the potential of solar energy and other emerging energy technologies in micro irrigation to create sustainable energy sources. The authors discuss a variety of innovative micro irrigation system designs, with a special focus on solar energy and photovoltaic (PV) energy.
Author: Murlidhar Meghwal Publisher: CRC Press ISBN: 1315341751 Category : Science Languages : en Pages : 246
Book Description
This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multidisciplinary book not only considers food processing, preservation, and distribution, but it also taken into account the consumer’s wants and needs. Included is a report of the status of agricultural production and food processing industries in India with a national and international perspective. The book then goes on to explore new and emerging trends in the science and technology in the field, including • applications of nuclear magnetic resonance in food processing and packaging management • ultrasound processing • application of biocomposite polymers in food packaging • bioprocessing and biorefinery approaches for sustainable fisheries • adding value to food from food waste through biotechnological intervention • functional foods and the fortification of foods Covering a broad selection of topics in the field, the volume will be of interest to food scientists and technologists, food process engineers, researchers, faculty and students, and many others the food science and technology industry.
Author: Balram Panigrahi Publisher: CRC Press ISBN: 1315341956 Category : Science Languages : en Pages : 476
Book Description
Modeling aspects have added a new dimension in research innovations in all branches of engineering. In the field of soil and water engineering, they are increasingly used for planning, development, and management of land and water resources, including analysis of quantity and quality parameters of surface and ground water, flood forecasting and control measures, optimum allocation and utilization of irrigation water. The application of these models saves considerable time in decision support systems and helps in conservation and optimum allocations of scarce precious natural resources.
Author: Lohith Kumar Dasarahally-Huligowda Publisher: CRC Press ISBN: 0429757816 Category : Science Languages : en Pages : 282
Book Description
This new volume, Nanotechnology Applications in Dairy Science, is designed to provide new insight into the utilization of nanotechnology in dairy science and food science. It focuses on applications of nanotechnology in packaging and drying of dairy and meat products, nanofiltration use in the dairy industry, and whey processing and dairy encapsulation. In addition, this book will facilitate the necessary understanding of the different aspects and concerns with regard to the new technological advances that nanotechnologies are contributing to the dairy industry. It also addresses several of the challenges that are overcome by the continuing development of nanotechnology applications in the food and dairy industries. Nanotechnology has the potential to provide healthier, safer, and better tasting foods as well as improved food packaging. It will also play a major role in food safety and agricultural sustainability. Nanotechnology application in the food industry has also contributed to the exponential progress in research and new material formulations due to its unique physicochemical properties useful to a number of other fields.