Irresistible Snacking Cakes PDF Download

Author: Edna Cliff
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Indulge in the delightful world of snacking cakes with this irresistible collection of recipes. From classic favorites to unique flavor combinations, Irresistible Snacking Cakes offers a variety of mouthwatering options that are perfect for satisfying your sweet cravings. Each recipe is carefully crafted to deliver moist, flavorful, and perfectly portioned cakes that are ideal for snacking or sharing with loved ones. Whether you're a baking enthusiast or a beginner, the easy-to-follow instructions and helpful tips will guide you through the baking process with confidence. Discover the joy of baking and treat yourself to these delectable snacking cakes that are sure to become your new favorites. So, grab your baking tools and get ready to enjoy the sheer pleasure and explore the world of irresistible snacking cakes.

Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593139666
Category : Cooking
Languages : en
Pages : 194

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Book Description
Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country “[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart Living In Snacking Cakes, the indulgent, treat-yourself concept of cake becomes an anytime, easy-to-make treat. Expert baker Yossy Arefi’s collection of no-fuss recipes is perfect for anyone who craves near-instant cake satisfaction. With little time and effort, these single-layered cakes are made using only one bowl (no electric mixers needed) and utilize ingredients likely sitting in your cupboard. They’re baked in the basic pans you already own and shine with only the most modest adornments: a dusting of powdered sugar, a drizzle of glaze, a dollop of whipped cream. From Nectarine and Cornmeal Upside-Down Cake and Gingery Sweet Potato Cake to Salty Caramel Peanut Butter Cake and Milk Chocolate Chip Hazelnut Cake, these humble, comforting treats couldn’t be simpler to create. Yossy’s rustic, elegant style combines accessible, diverse flavors in intriguing ways that make them easy for kids to join in on the baking, but special enough to serve company or bring to potlucks. Whether enjoyed in a quiet moment alone with a cup of morning coffee or with friends hungrily gathered around the pan, these ever-pleasing, undemanding cakes will become part of your daily ritual.

Author: James O. Fraioli
Publisher: Penguin
ISBN: 1436242835
Category : Cooking
Languages : en
Pages : 274

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Book Description
All the tempting decadence-homemade! Includes color photos. Master Baker Leslie Bilderback shows readers how to make their favorite treats in their own kitchens, then goes on to introduce dozens of other mouth-watering snack cake recipes from around the world. Everyone loves a treat: serve them up with tea, coffee, or lemonade; take a plate to a party- and wait for the raves to roll in! * Written by an expert master chef and baker * More than 100 delicious and easy-to-follow recipes * Four-color insert with fantastic decorating tips

Author: Bakerella
Publisher: Chronicle Books
ISBN: 1452100128
Category : Cooking
Languages : en
Pages : 162

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Book Description
A New York Times bestseller: “The ultimate cake pops resource . . . if you love Bakerella’s cute and colorful style, pick this one up. It’s a visual treat.” —Kitchn What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than forty featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. “Popularized by a blogger known as Bakerella, cake pops have taken over as the new cupcake . . . In the last few years they’ve become an international sensation, and many cities are going cake-pop crazy.” —Monterey Herald “The American queen of cake pops.” —Fine Dining Lovers “The book is absolutely gorgeous. Each project is filled with photos and tips to guide you through the whole process from start to finish. For anyone who loves Martha Stewart type creative baking, this is a must-have book!” —Savory Sweet Life

Author: Yossy Arefi
Publisher: Clarkson Potter
ISBN: 0593579178
Category : Cooking
Languages : en
Pages : 193

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Book Description
60 accessible, anytime recipes for delectable cookies, cakes, brownies, and bars that need only one bowl and easy-to-find ingredients, from the award-winning author of Snacking Cakes “Snacking Bakes is packed with Yossy’s trademark crave-worthy sweet-and-salty, ooey-gooey excellence—all without the fussiness and dish pile-up in the sink.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story Instantly satisfy your cravings with a collection of sweet and savory bakes that are delicious and easy to make. Trusted baker Yossy Arefi promises simple recipes that require minimal effort with big rewards. Almost every treat can be made in under one hour, in one bowl, and with no fancy ingredients or equipment—leaving you with less time in the kitchen and more time for snacking! Its approachable, crowd-pleasing style makes it the perfect introduction to baking too, even for kids. Yossy covers all the baked-good bases with recipes that feature a wide range of enticing flavors (even savory!) and are each accompanied by gorgeous photography shot by Yossy herself. • Cookies: Magical Peanut Butter Cookies, Monster Cookies, New Favorite Chocolate Chip Cookies, Blueberry Cornmeal Cookies, Fudgy Sesame Oat Cookies, Snack Attacks, Banana Brownie Cookies • Bars, Brownies, and Bark: Triple Chocolate Olive Oil Blondies, Blueberry Swirl Blondies, Coconut Cookie Bark, Pumpkin Chocolate Chip Bars, Loaded Chocolate Chip Cookie Bars, Ginger Cherry Oaties • Cakes and Loaves: Chocolate Chip Snickerdoodle Cake, Spiced Applesauce Crumb Cake, Brown Sugar Peach Cake, Peanut Butter Jam Cake, Everything Bagel Biscuit Bread An expansive companion to Snacking Cakes, Snacking Bakes will satisfy family and friends, bakers and non-bakers alike, with its creative, appealing, and simple delights.

Author: Lauren Chattman
Publisher: Harvard Common Press
ISBN: 9781558323452
Category : Cooking
Languages : en
Pages : 174

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Book Description
In Icebox Cakes, Lauren Chattman proves once again that it is possible to make great-tasting and beautiful desserts without turning on your oven. In this book, chilling takes the place of baking, and pound cake, wafer cookies, and snack cakes replace traditional layer cakes in 50 surprisingly easy recipes for cheesecakes, terrines, ice cream cakes, and cupcakes. With recipes including Ginger and Caramel Ice Cream Cake, Cappuccino Crunch Cheesecake, and Devil Dog Mousse Cake, preparations are simple and the results are simply spectacular!

Author: Indrajeet Nayak
Publisher: Indrajeet Nayak
ISBN:
Category : Cooking
Languages : en
Pages : 75

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Book Description
Are you looking for a way to indulge in sweet treats without sacrificing your health goals? Look no further than "20 Snacking Cake Recipes You Should Try Occasionally" by Indrajeet Nayak, the ultimate snacking cakes cookbook for those who want to satisfy their cravings guilt-free. This cookbook features a wide variety of snacking cake recipes that are perfect for any occasion. From classic flavors like chocolate and vanilla to unique combinations like lemon poppy seed and apple cinnamon, you'll never run out of options to satisfy your sweet tooth. Plus, with dump cake recipes and a pineapple upside down cake recipe included, you'll have plenty of easy and delicious options to whip up in a hurry. Whether you're a seasoned baker or just starting out, the recipes in this snacking cakes cookbook are easy to follow and use simple, wholesome ingredients. Even if you're a beginner, you can impress your friends and family with your baking skills in no time. With "20 Snacking Cake Recipes You Should Try Occasionally", you can enjoy the satisfaction of indulging in delicious cakes without compromising on your health. The book is perfect for anyone who wants to treat themselves to something sweet without the guilt. So why wait? Get your copy today and start baking your way to a healthier, happier you!

Author:
Publisher:
ISBN: 9781436242868
Category : Cake
Languages : en
Pages : 238

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Book Description

Author: Martha Stone
Publisher: Martha Stone
ISBN:
Category : Cooking
Languages : en
Pages : 55

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Book Description
Southern hospitality often includes a delicious Southern cake, and this book is dedicated to offering you some of the best Southern cake recipes available anywhere. There’s nothing like a freshly baked cake as a dessert or an indulgent snack, and this book is packed with cake ideas that you and your family or guests are sure to love. The recipes are designed to be easy enough for anyone with even minimal cooking and baking experience to try, and they are a fun way to experience different cake ideas that may cost you a lot more if you have to purchase them from a baker. Try out one of the cake recipes this weekend and see how easy it really is to make a delicious and satisfying Southern cake that may become a dessert favorite for you.

Author: Kurtis Winters
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0

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Book Description
Dump cakes are so quick and easy to make because usually it's just a matter of dumping (hence the name dump cake) the ingredients into a baking dish and putting in the oven. Sometimes the recipe will require you to mix the ingredients: . Dump cakes are popular desserts and for a good reason. They are so easy to make! . Dump cakes are like a combination of a cobbler and a cake and, as the name implies, all the ingredients are dumped together to make a sweet, irresistible dessert. Though its origins are a bit unclear, dump cakes grew popular during the 60s and 70s. . Cherry Dump Cake, Orange Dump Cake, Peach Dump Cake, Apple, Cranberry, and Pear Dump cake.... . Creative flourishes to make your dump cakes extra-special . Healthy options like whole-grain and gluten-free substitutes . Tips to make any dump cake a wild success . A dump cake is an American dessert similar to a cobbler but with a cake-like topping. A dump cake is prepared by dumping the ingredients into a cake pan without mixing. Some of the ingredients dumped in the recipe are fruit, nuts, chocolate chips and cake mix. . Cake mix is the one common ingredient in most, if not all dump cake recipes. Almost any type of cake that you can think of can become a dump cake. This includes angel cake, devil's food cake, carrot cake or lava cake. . If you love cakes or simply want to try out making an easy peasy dessert, this new collection of Dump cakes from this cookbook will inspire you to make delicious dump cakes the whole family will love. And best of all, there are so many possibilities, the most difficult will be to choose your favorite! recipies, baking conversion, free cake, simple baking, cooking deserts, recipe for cake, dessert recipe books, cakes cookbook, dump, cake book recipes, cakes books, cake cookbook, what's for dessert, easy dessert recipes, cake book, the cake book, snacking cakes, cake recipe book, cak