Irresistible Macaroons PDF Download

Author: José Maréchal
Publisher: Simon & Schuster (UK)
ISBN: 9780857201096
Category : Cake
Languages : en
Pages : 0

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Book Description
At any given moment there are sophisticated Parisiennes drinking tea and nibbling at a Macaron on the Champs Elysees.No French pâtisserie can exist without a selection of mouth-watering colourful Macaroons. These melt-in-the-mouth fruity, nutty or creamy confections have been served in French palaces and chic salons for over three hundred years. In Irresistible Macaroonsyou'll learn how to make these fabulously decadent smooth almond meringues, sandwiched together with a rich ganache. Perfect as gifts, impressive as amuse bouches, join the likes of Carla Bruni, Catherine Deneuve and Charlotte Rampling in their favourite secret indulgence. The famous Parisienne tea room Ladurée is now in Harrods and the Pierre Hermé boutique is selling macaroons at Selfridges.

Author: Brad Hoskinson
Publisher: Brad Hoskinson
ISBN:
Category : Cooking
Languages : en
Pages : 53

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Book Description
Discover the secrets of making delicious macarons with this convenient and comprehensive Macarons Cookbook! It's filled with over 30 mouth-watering recipes, complete with detailed instructions and helpful tips for perfecting the art of macaron baking. With this book, you'll discover how to create stunningly beautiful macarons in a range of delightful flavours. Don't let your love for macarons remain unfulfilled any longer! Order our comprehensive Macarons Cookbook today and start baking these delicate treats like a pro. With our easy-to-follow recipes, you'll be whipping up satisfying batches in no time.

Author: Linda Collister
Publisher:
ISBN: 9781841721026
Category : Cooking
Languages : en
Pages : 72

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Book Description
A homemade cookie provides a touch of luxury and indulgence, and these simple-to-make delights are sure winners. Enjoy Almond Biscotti, Spice Cookies, Chocolate Shortbreads, Mocha Macaroons, or Maple Syrup Pecan Bars. More exotic ideas include Orange Tuiles and Irish Whiskey Fingers. Perfect for dessert or as something sweet with coffee.

Author: Jose Marechal
Publisher: Murdoch Books
ISBN: 9781742661285
Category : Cooking
Languages : en
Pages : 0

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Book Description
Now a worldwide symbol of sweet indulgence, macarons seduce the senses with their delicate crunch and velvet filling. In this book, French chef Jose Marechal discloses the secrets of macarons, including the tips and techniques required to make these little treats. This book equips the reader with the skills to master nine classic flavors, and create their own signature macarons.

Author: Gordon Rock
Publisher: Gordon Rock
ISBN:
Category : Cooking
Languages : en
Pages : 63

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Book Description
Macarons have recently become a sensation in countries across the globe. Whether it is because of their elegance or their irresistible flavor, macarons are certainly here to stay! With the help of this macaron cookbook, you will have your own baker walking you through how to make macarons in your home completely from scratch. With this cookbook, you will learn how to make macaron recipes such as: • Birthday Cake Macarons • S'mores Macarons • Malted Chocolate Macarons • Authentic French Macarons • Nutella Macarons • Oreo Macarons • Unicorn Macarons • Coconut Lime and Cheesecake Macarons • and even more! So, what are you waiting for? Grab a copy of this macaron cookbook and start making authentic macarons in your home as soon as today!

Author: Holly Jade
Publisher: The Countryman Press
ISBN: 1682687406
Category : Cooking
Languages : en
Pages : 357

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Book Description
No eggs, no dairy, no problem—vegan desserts are as decadent and showstopping as ever in this debut cookbook. Creator of The Little Blog of Vegan, Holly Jade has made plant-based baking easier and better than ever for her growing audience. Her unabashedly decadent treats never sacrifice flavor and texture, from cakes and cookies to pastry and puddings. Now, with Holly’s contemporary style and an arsenal of dynamic desserts, The Essential Book of Vegan Bakes has a recipe for every craving, whether readers are vegan veterans or newcomers to the plant-based scene. Here, Holly veganizes classics like Shortbread, Key Lime Pie, and Hot Cross Buns. But she also provides unique originals like her Neapolitan Celebration Cake and Mini Passionfruit Pavlovas. Holly’s recipes are accompanied by her own gorgeous photography, as well as specialized tips on baking with vegan ingredients, from aquafaba to coconut cream. Colorful, lively, and utterly irresistible, The Essential Book of Vegan Bakes is a must-have cookbook for the vegan shelf.

Author: Pearl Violette Metzelthin
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1234

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Book Description

Author: Jennifer Segal
Publisher: Clarkson Potter
ISBN: 059323183X
Category : Cooking
Languages : en
Pages : 289

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Book Description
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Author: Sheilah Kaufman
Publisher: G & R Publishing
ISBN: 9780971833418
Category : Cooking
Languages : en
Pages : 194

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Book Description

Author: Hisako Ogita
Publisher: Chronicle Books
ISBN: 1452123802
Category : Cooking
Languages : en
Pages : 218

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Book Description
“Beautiful photos that will make you drool. You’ll learn through all the step-by-step recipes and photos how to make your own taste of Paris at home.” —Make: Magazine Cute-as-can-be, buttery macarons capture the whimsy and elegance of Paris, where they’re traditionally served with tea or wrapped up in ribbon to give as a gift. But the secrets of making perfect macarons have long eluded home bakers—until now! In I Love Macarons, renowned Japanese pastry-maker Hisako Ogita brings her extensive experience to the art of baking macarons with fully illustrated foolproof step-by-step instructions. This charmingly designed guide is sure to have pastry lovers everywhere whipping up these colorful confections at home, using ordinary baking equipment and simple ingredients to create myriad flavors of perfection. “For those up for the challenge, Ogita’s book is the best possible preparation . . . Ogita’s love of macaroons comes across as magnificently sincere, as does her belief that perfection is within the reach of anyone with a mixer and a pastry bag.” —Boston.com “The recipes themselves are inspired, such as pistachio with bitter ganache filling and purple yam with chestnut cream, and there are lots of photos of the macaron making process, which is undoubtedly helpful for beginners.” —Fearless Fresh “Her book is the best because of the research and quality that it reflects on each page. She has refined the techniques for the home cook, and has majestically documented and photographed the steps to making a perfect macaroon.” —Cooking by the Book “A small, focused book by a Japanese pastry chef that fills a twee and tiny niche: French macarons.” —The New York Times