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Author: Linda Collister Publisher: ISBN: 9781841725345 Category : Biscotti Languages : en Pages : 0
Book Description
Homemade cookies add a touch of luxury to even the shortest coffee break. And what better way to brighten someone's day than to offer them some delicious homemade treats? Here are recipes for cookies and biscotti from all over the world, such as Irish Whiskey Fingers and Danish Cookies. All of them are incredibly easy to make but impossible to resist.
Author: Linda Collister Publisher: ISBN: 9781841725345 Category : Biscotti Languages : en Pages : 0
Book Description
Homemade cookies add a touch of luxury to even the shortest coffee break. And what better way to brighten someone's day than to offer them some delicious homemade treats? Here are recipes for cookies and biscotti from all over the world, such as Irish Whiskey Fingers and Danish Cookies. All of them are incredibly easy to make but impossible to resist.
Author: Linda Collister Publisher: ISBN: 9781841721026 Category : Cooking Languages : en Pages : 72
Book Description
A homemade cookie provides a touch of luxury and indulgence, and these simple-to-make delights are sure winners. Enjoy Almond Biscotti, Spice Cookies, Chocolate Shortbreads, Mocha Macaroons, or Maple Syrup Pecan Bars. More exotic ideas include Orange Tuiles and Irish Whiskey Fingers. Perfect for dessert or as something sweet with coffee.
Author: Pam Anderson Publisher: Ballantine Books ISBN: 0804178976 Category : Biography & Autobiography Languages : en Pages : 277
Book Description
When the women behind the popular blog Three Many Cooks gather in the busiest room in the house, there are never too many cooks in the kitchen. Now acclaimed cookbook author Pam Anderson and her daughters, Maggy Keet and Sharon Damelio, blend compelling reflections and well-loved recipes into one funny, candid, and irresistible book. Together, Pam, Maggy, and Sharon reveal the challenging give-and-take between mothers and daughters, the passionate belief that food nourishes both body and soul, and the simple wonder that arises from good meals shared. Pam chronicles her epicurean journey, beginning at the apron hems of her grandmother and mother, and recounts how a cultural exchange to Provence led to twenty-five years of food and friendship. Firstborn Maggy rebelled against the family’s culinary ways but eventually found her inner chef as a newlywed faced with the terrifying reality of cooking dinner every night. Younger daughter Sharon fell in love with food by helping her mother work, lending her searing opinions and elbow grease to the grueling process of testing recipes for Pam’s bestselling cookbooks. Three Many Cooks ladles out the highs and lows, the kitchen disasters and culinary triumphs, the bitter fights and lasting love. Of course, these stories would not be complete without a selection of treasured recipes that nurtured relationships, ended feuds, and expanded repertoires, recipes that evoke forgiveness, memory, passion, and perseverance: Pumpkin-Walnut Scones, baked by dueling sisters; Grilled Lemon Chicken, made legendary by Pam’s father at every backyard cookout; Chicken Vindaloo that Maggy whipped up in a boat galley in the Caribbean; Carrot Cake obsessively perfected by Sharon for the wedding of friends; and many more. Sometimes irreverent, often moving, always honest, this collection illustrates three women’s individual and shared search for a faith that confirms what they know to be true: The divine is often found hovering not over an altar but around the stove and kitchen table. So hop on a bar stool at the kitchen island and join them to commiserate, laugh, and, of course, eat! Praise for Three Many Cooks “This beautiful book is a stirring, candid, powerful celebration of mothers, daughters, and sisters, and of family, food, and faith. The stories are relatable and real, and are woven perfectly with the time-tested, mouthwatering recipes. I loved every page, every word, and am adding this to the very small pile of books in my life that I know I’ll pick up and read again and again.”—Ree Drummond, New York Times bestselling author of The Pioneer Woman Cooks
Author: Gordon Rock Publisher: Gordon Rock ISBN: Category : Cooking Languages : en Pages : 87
Book Description
If you thought that there is only one plain recipe for making sweet biscotti to go alongside your cup of tea or coffee, then you couldn’t be more wrong. "Crunchy and Yummy Biscotti Recipes: The Most Unique Biscotti Cookbook” will provide you with 40 different recipes for making delicious and crunchy biscotti. From chocolate and nuts, to flavorful spices and dried fruit, this biscotti cookbook will give you the crown for the best tea party host. And the best part? These biscotti make a thoughtful house gift. Place them in a cookie jar, attach a ribbon to it, and satisfy someone else’s sweet tooth in the warmest way possible. Want to learn how to make delicious biscotti? Click the ‘buy now’ button and join me on this sweet and crunchy ride.
Author: Lou Seibert Pappas Publisher: Chronicle Books ISBN: 9780811800952 Category : Cooking Languages : en Pages : 92
Book Description
A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR
Author: katy Lyons Publisher: Katy Lyons ISBN: Category : Cooking Languages : en Pages : 100
Book Description
Welcome to the world of biscotti! If you love crunchy, delicious cookies that are perfect for dunking in your coffee or tea, then this cookbook is for you. Inside these pages, you'll find a wide variety of biscotti recipes, ranging from classic flavors like almond and anise to more unique and creative options like pumpkin spice and chocolate cherry. Each recipe is easy to follow and yields delicious, crunchy biscotti that are sure to become a new favorite treat. So grab your apron and your mixing bowls, and let's get started on a biscotti baking adventure!
Author: Bailey Cates Publisher: Penguin ISBN: 1101607386 Category : Fiction Languages : en Pages : 287
Book Description
Witchy baker Katie Lightfoot’s search for a killer gets her into a sticky situation with a secret society in this Magical Bakery mystery... As a new witch—not to mention owner of Savannah’s most enchanting bakery—Katie Lightfoot is still getting used to casting spells, brewing potions, and mastering her magical powers. But that doesn’t mean she can’t find time to enjoy a picnic with firefighter Declan McCarthy…until she stumbles upon a corpse. The dead man’s tattoo reveals he was a member of a secret society—and it turns out he's missing an object that was very important to the group. When Katie learns the killer was after more than the man's life, she and her Aunt Lucy leave the baked goods on the rack to cool and set off in hot pursuit of a killer.
Author: Maria Robbins Publisher: Macmillan + ORM ISBN: 146687550X Category : Cooking Languages : en Pages : 165
Book Description
Low in fat and calories, crunchy, satisfying biscotti are the perfect cookie for today's "light" way of eating. Whether you dunk them in a steaming cup of coffee in a crowded cafe, savor them with wine by firelight, or relax in the afternoon with a plateful and a mug of hot tea, you'll want this outstanding collection of tempting delights. Biscotti are easy to make, and in Biscotti & Other Low Fat Cookies Maria Robbins has developed more than 50 biscotti recipes that feature only the most tantalizing flavor combinations. Besides biscotti, this book also features an array of addictive meringue cookies that have no fat and fewer calories (only 15 to 20 calories per cookie), and a handful of savory low-fat cookies that contain no sugar. These soft, chewy mouthfuls will complement any cookie tray full of biscotti. Recipes include: -Double chocolate almond biscotti -Ginger raisin biscotti -Oatmeal caraway biscotti -Espresso biscotti -Pignoli biscotti -Spicy currant biscotti -Orange poppy-seed biscotti -Crispy gingersnaps -Lime meringue kisses -Citrus-glazed lebkuchen -And more.
Author: Savory Social Sanctuary Mizu Publisher: Independently Published ISBN: Category : Languages : en Pages : 0
Book Description
Welcome to Biscotti Bliss: 97 Irresistible Recipes! Biscotti is a delicious Italian treat that can be enjoyed in a variety of ways, from coffee to tea to simply on its own. Biscotti has a long and storied history with its origins dating back thousands of years. Biscotti has been enjoyed for centuries by famous figures like Leonardo da Vinci and Aristotle. Now we bring this beloved treat to you in a modern-day cookbook. With 97 irresistible recipes to choose from, there's something for everyone in our book, from sweet to savory; from crunchy to creamy; and from classic to modern. From simple and classic recipes like Almond and Pistachio Biscotti to unique and innovative treats like Avocado Coconut and Chocolate Chip Biscotti, there's something for even the pickiest of biscotti eaters. Whether you're a biscotti novice or a biscotti expert, you'll find something to love in Biscotti Bliss. Each recipe we've crafted is designed to bring out the best combination of flavors, providing you with a delicious snack or dessert no matter which recipe you choose. We've also included a few special recipes from around the world, so you can expand your biscotti horizons beyond the traditional Italian cookies. Plus, with step-by-step instructions, you'll be able to whip up many of the cookies within just a few minutes-perfect for a quick snack or an impressive dessert. Whether you're a baker, a biscotti aficionado, or a budding pastry chef, you'll love our biscotti recipes. With our help, you can create delectable treats that you'll be proud to share with your family, friends, and guests. So come and join us in Biscotti Bliss. We're sure you'll find the perfect snack or dessert to satisfy your biscotti cravings.