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Author: Destiny Soria Publisher: Abrams ISBN: 1613121520 Category : Young Adult Fiction Languages : en Pages : 407
Book Description
Partners in crime with magical talents must stick together in order to survive in this “energetic and original” YA historical fantasy (Kirkus, starred review). Boston, 1919. Corinne and Ada are hemopaths whose “afflicted” blood gives them the ability to create illusions through art. They’ve been best friends ever since the infamous gangster Johnny Dervish recruited them into his circle. By night they perform for packed crowds at Johnny’s club, Cast Iron. And by day they con Boston’s elite. When a job goes wrong and Ada is imprisoned, she realizes how precarious their position is. After she escapes, two of the Cast Iron’s hires are shot, and Johnny disappears. With the law closing in, Corinne and Ada are forced to hunt for answers, even as betrayal faces them at every turn.
Author: Destiny Soria Publisher: Abrams ISBN: 1613121520 Category : Young Adult Fiction Languages : en Pages : 407
Book Description
Partners in crime with magical talents must stick together in order to survive in this “energetic and original” YA historical fantasy (Kirkus, starred review). Boston, 1919. Corinne and Ada are hemopaths whose “afflicted” blood gives them the ability to create illusions through art. They’ve been best friends ever since the infamous gangster Johnny Dervish recruited them into his circle. By night they perform for packed crowds at Johnny’s club, Cast Iron. And by day they con Boston’s elite. When a job goes wrong and Ada is imprisoned, she realizes how precarious their position is. After she escapes, two of the Cast Iron’s hires are shot, and Johnny disappears. With the law closing in, Corinne and Ada are forced to hunt for answers, even as betrayal faces them at every turn.
Author: Ashley L. Jones Publisher: Red Lightning Books ISBN: 1684351057 Category : Cooking Languages : en Pages : 233
Book Description
Warm, crumbly cornbread. Chicken sizzling in the pan. Childhood memories filled with delicious, home-cooked dishes and your family there to enjoy it with you. Cast iron's popularity faded in the '70s—replaced by chemically processed cookware—but today's cooks are reigniting a passion for wholesome cast-iron-cooked meals. This ain't your grandma's kitchen—caring for and cooking with cast iron is easy, healthy, and totally Pinterest worthy. In Modern Cast Iron, self-proclaimed cast-iron connoisseur Ashley L. Jones recaptures the ease and joy of cooking with cast-iron cookware. Jones introduces readers to the best brands and types of cast-iron cookware to fulfill any cook's needs. She offers detailed tips and tricks for rescuing old, rusted pans and keeping them properly seasoned, and she shares recommendations for the best cooking oil for every recipe. With Jones's help, both experienced and beginner cooks will be able to rival grandma's cooking. Chock-full of stories from Jones's own childhood growing up with cast-iron meals, as well as recipe after tantalizing recipe—from breakfast quiche to gluten-free meals and beautiful blueberry cobbler—Modern Cast Iron explores the countless ways that cast iron benefits health and happiness. A comprehensive guide to all things cast iron and home-style cookin', Modern Cast Iron offers a new way for cooks to spice up the kitchen using all-natural tools and ingredients.
Author: Cook's Country Publisher: America's Test Kitchen ISBN: 1940352509 Category : Cooking Languages : en Pages : 305
Book Description
Learn to cook it all in cast iron! The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.
Author: Megan Keno Publisher: Page Street Publishing ISBN: 1624144136 Category : Cooking Languages : en Pages : 334
Book Description
“I could not be more excited about this cookbook. Megan captures what we all love about cast iron cooking but puts her own inventive spin on it. I predict you'll find new favorites in her fresh and creative dinners. Megan's food is truly mouth-watering but also real and straightforward to prepare. She does it all while keeping dirty dishes to a minimum, too. Win, win, win!” —Ree Drummond, New York Times bestselling author and founder of The Pioneer Woman Convenience and Gourmet Flavor All in a Cast Iron Skillet or Dutch Oven Megan Keno, creator of the blog Country Cleaver, brings new possibilities to cast iron cookware and highlights the many ways to use it to make exceptional meals easily. From perfectly seared steak to decadent dessert, Megan will show you the true potential of cast iron. Recipes include Rosemary and Roasted Garlic Focaccia, Caraway Seed Slow-Roasted Pork Shoulder, Bacon-Wrapped Filet Mignon and Blueberry, Cardamom and Coconut Crumble. Whether you have hours to slow roast pork in the oven, 30 minutes to put dinner on the table or you want to cook with only five ingredients or less, Megan’s delicious recipes will have you returning for more. With Cast Iron Gourmet, you’ll get incredible gourmet flavor out of one of your favorite traditional kitchen tools.
Author: Myra Yellin Outwater Publisher: Schiffer Book for Collectors w ISBN: 9780764310775 Category : Antiques & Collectibles Languages : en Pages : 0
Book Description
Rare and exquisite cast iron toys are coveted by collectors of all** ages. There are the best from leading American cast iron toy manufacturers, including Kenton, Dent, Hubley, Arcade, Kilgore, Vindex, and A. C. Williams, along with pieces by Champion, Globe, and Grey Iron, and more. Original catalog advertisements, signage, manufacturers' marks, and over 850 magnificent toys are displayed in over 880 color photos, including automobiles, trucks, motorcycles, tractors, farm and construction equipment, and aeronautics.
Author: Rachael Narins Publisher: Cider Mill Press ISBN: 1604338881 Category : Cooking Languages : en Pages : 800
Book Description
The ultimate book of the world’s most prized cookware, with more than 300 international recipes. Over the course of thousands of years, cast-iron pots and pans have become essential kitchen tools all over the world. Cast Iron is an astounding collection of international recipes that showcases the versatility of everyone’s favorite heirloom cookware, and features: 300+ easy-to-follow recipes, including options for breakfast, snacks, main meals, and desserts that will satisfy any and all palates 20+ bread and flatbread recipes Mouthwatering photography, archival images, and colorful original illustrations A global overview of cast iron’s history An illustrated guide to different types of cast-iron cookware, from aebleskiver pan to wok Detailed instructions for the care and keeping of cast iron Insights and recipes from celebrated makers, including Lodge, Le Creuset, FINEX, and Borough Furnace Cast Iron is sure to become your second-favorite kitchen tool!
Author: Dwayne Ridgaway Publisher: Crestline Books ISBN: 9780785835165 Category : Cooking Languages : en Pages : 0
Book Description
Get back to basics with Cast Iron Cooking. This beautifully photographed, fully illustrated cookbook will teach you all the details of an age old cooking technique that dates back to seventh century Europe. You'll learn the history of cast iron; cast iron basics, including how to choose, use and care for your cast iron cookware; and how to create delicious and healthy meals using cast iron skillets, griddles, roasting pans, bakeware, and more. You'll find that food cooked in cast iron tastes delicious and cooks exceptionally well, and its non-stick nature makes it perfect for cooking in a more healthful manner. Cast iron cookware is also exceptionally durable and with proper care and maintenance it will last for generations. These fresh, delicious and easy recipes run the gamut from entrees to desserts, and include appetizers, side dishes, breads and main courses. Start your day with the Skillet Scallion Biscuits, then serve up a main dish such as Whole Roasted Teriyaki-Orange Chicken with Scallions, and finish your meal with Apple-Cranberry Cornmeal Skillet Cake. With Cast Iron Cooking you'll find the perfect recipe for every taste and occasion.
Author: Richard V. Francaviglia Publisher: University of Texas Press ISBN: 0292789025 Category : Nature Languages : en Pages : 424
Book Description
“A thoughtful, thorough, and updated account of this bio-region” from the author of From Sail to Steam: Four Centuries of Texas Maritime History, 1500-1900 (Great Plains Research). Winner, Friends of the Dallas Public Library Award, Texas Institute of Letters, 2001 A complex mosaic of post oak and blackjack oak forests interspersed with prairies, the Cross Timbers cover large portions of southeastern Kansas, eastern Oklahoma, and north central Texas. Home to indigenous peoples over several thousand years, the Cross Timbers were considered a barrier to westward expansion in the nineteenth century, until roads and railroads opened up the region to farmers, ranchers, coal miners, and modern city developers, all of whom changed its character in far-reaching ways. This landmark book describes the natural environment of the Cross Timbers and interprets the role that people have played in transforming the region. Richard Francaviglia opens with a natural history that discusses the region’s geography, geology, vegetation, and climate. He then traces the interaction of people and the landscape, from the earliest indigenous inhabitants and European explorers to the developers and residents of today’s ever-expanding cities and suburbs. Many historical and contemporary maps and photographs illustrate the text. “This is the most important, original, and comprehensive regional study yet to appear of the amazing Cross Timbers region in North America . . . It will likely be the standard benchmark survey of the region for quite some time.” —John Miller Morris, Assistant Professor of Geography, University of Texas at San Antonio
Author: Douglas Congdon-Martin Publisher: Schiffer Pub Limited ISBN: 9780887406225 Category : Antiques & Collectibles Languages : en Pages : 176
Book Description
From the bronze age to the present, molten metal has been poured into molds to create an infinite variety of forms and to serve a variety of functions. This marriage of form and function is what has made figurative cast iron so popular among collectors. This beautiful new book will give the reader insight into the creativity of the designers of cast iron which allowed the mundane objects of life to become interesting works of art and fancy. From doorstops to doorknockers, still banks to lawn sprinklers, bottle openers to bookends, their functionally was hidden in the forms of animals, flowers, buildings, people, and more. Figurative Cast Iron: A Collector's Guide documents this practical art with over 900 beautiful full-color photographs. A price guide will help make this book useful as well as pleasurable.
Author: Irene Rawlings Publisher: Andrews McMeel Publishing ISBN: 1449431321 Category : Cooking Languages : en Pages : 375
Book Description
“Good, honest, tasty food cooked up in a cast-iron pan or a Dutch oven . . . as easily prepared in a home kitchen as they are rustled up at a campsite.” —Edible Phoenix With a motto of, “We have more fun than anyone,” Sisters on the Fly member Irene Rawlings introduces readers to the culinary comfort of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly. Harkening back to the days of car travel before the interstate highway system made it easy to get to today’s popular camping spots, Irene offers heirloom and contemporary recipes presented alongside engaging stories and action photos of kindred Sisters cooking deliciously flavorful meals with readily available ingredients over campfires and at their home ranges. Special to this collection, Rawlings explores the basics of cooking with cast iron for 100 tasty main dishes, delectable sides and appetizers, scrumptious biscuits and breads, to-die-for desserts, and luscious libations. From Un-Stuffed Cabbage and Camp Dutch Oven Roast to Chicken-Cashew Pasta Salad, Sweet Potato Biscuits, and Miss Verbena’s Pimento Cheese, as well as favorites including Cowgirl Bean Bake and Bertie’s Quick Peach Cobbler, Cast-Iron Cooking with Sisters on the Fly is a photographic cookbook travelogue complete with informative sidebars covering everything from poison ivy to a broken heart, along with tips for purchasing, seasoning, cooking with, and caring for cast iron. Share in the Sisters’ love of cooking with cast iron inside Cast-Iron Cooking with Sisters on the Fly.
Author: Destiny Soria
Author: Destiny Soria
Author: Ashley L. Jones
Author: Cook's Country
Author: Megan Keno
Author: Myra Yellin Outwater
Author: Rachael Narins
Author: Dwayne Ridgaway
Author: Richard V. Francaviglia
Author: Douglas Congdon-Martin
Author: Irene Rawlings