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Author: Laura Sommers Publisher: Createspace Independent Publishing Platform ISBN: 9781981754083 Category : Languages : en Pages : 50
Book Description
Irish Christmas Cookbook In Ireland, Christmas lasts from Christmas Eve to the feast of Epiphany on January 6th, which is called "Little Christmas."Some people in Ireland people put a tall, thick candle on the sill of the largest window after sunset on Christmas Eve. The candle is left to burn all night and represents a welcoming light for Mary and Joseph.In Irish (or Gaelic) Christmas is 'Nollaig', Santa Claus is known as "San Niocl�s" (Saint Nicholas) or "Daid� na Nollag" (Father Christmas) and Merry Christmas is "Nollaig Shona Dhuit."Santa visits Irish children on Christmas Eve and leave presents for them under the Christmas tree.The day after Christmas Day, St. Stephen's Day (known as Boxing Day), is also very important in Ireland.One very old tradition is the Wren Boys Procession that takes place on St. Stephen's Day.This goes back to ancient times when a wren was killed and carried around in a holly bush. Today, no wren is killed.Young men and women dress up in costumes and go from house to house carrying a long pole with a holly bush tied to its top and singing the following rhyme, accompanied of violins, accordions, harmonicas and horns:'The wren, the wren, the king of all birdsOn St. Stephen's day was caught in the furze.'People also ask for money 'for the starving wren'!The Feast of the Epiphany (January 6th) was also celebrated in some towns in Ireland as 'Nollaig na mBean' or Women's Christmas. Traditionally the women got the day off and the men do the housework and cooking!Traditional Christmas food in Ireland include a round cake, full of caraway seeds or a Christmas Cake as well as turkey or spiced beef and Christmas Pudding. Recipes Include: Irish Christmas Pudding Stuffed Leg of Lamb Irish Cream Irish Cream Chocolate Sauce Irish Cream Coffee Sauce Irish Soda Bread Irish Brown Bread Irish Christmas Plum Pudding Irish Christmas Roast Goose Irish Potato Stuffing Irish Christmas Cake Irish Farmhouse Baked Apples Irish Baked Apples with Mincemeat Irish Mincemeat Pies Baileys Chocolate Trifle Irish Christmas Cake Irish Brown Bread Apple, Mincemeat and Nut Strudel Irish Light Christmas Pudding Irish Hot Punch Sauce Brandy Butter Irish Spiced Beef Scones for Irish Little Christmas (January 6th) Irish Cranberry Orange Scones Black and Tan Bailey's Irish Cream Cheesecake Sauteed Brussels Sprouts with Bacon Bits Roast Potatoes with Garlic and Thyme Cider Glazed Root Vegetables
Author: Laura Sommers Publisher: Createspace Independent Publishing Platform ISBN: 9781981754083 Category : Languages : en Pages : 50
Book Description
Irish Christmas Cookbook In Ireland, Christmas lasts from Christmas Eve to the feast of Epiphany on January 6th, which is called "Little Christmas."Some people in Ireland people put a tall, thick candle on the sill of the largest window after sunset on Christmas Eve. The candle is left to burn all night and represents a welcoming light for Mary and Joseph.In Irish (or Gaelic) Christmas is 'Nollaig', Santa Claus is known as "San Niocl�s" (Saint Nicholas) or "Daid� na Nollag" (Father Christmas) and Merry Christmas is "Nollaig Shona Dhuit."Santa visits Irish children on Christmas Eve and leave presents for them under the Christmas tree.The day after Christmas Day, St. Stephen's Day (known as Boxing Day), is also very important in Ireland.One very old tradition is the Wren Boys Procession that takes place on St. Stephen's Day.This goes back to ancient times when a wren was killed and carried around in a holly bush. Today, no wren is killed.Young men and women dress up in costumes and go from house to house carrying a long pole with a holly bush tied to its top and singing the following rhyme, accompanied of violins, accordions, harmonicas and horns:'The wren, the wren, the king of all birdsOn St. Stephen's day was caught in the furze.'People also ask for money 'for the starving wren'!The Feast of the Epiphany (January 6th) was also celebrated in some towns in Ireland as 'Nollaig na mBean' or Women's Christmas. Traditionally the women got the day off and the men do the housework and cooking!Traditional Christmas food in Ireland include a round cake, full of caraway seeds or a Christmas Cake as well as turkey or spiced beef and Christmas Pudding. Recipes Include: Irish Christmas Pudding Stuffed Leg of Lamb Irish Cream Irish Cream Chocolate Sauce Irish Cream Coffee Sauce Irish Soda Bread Irish Brown Bread Irish Christmas Plum Pudding Irish Christmas Roast Goose Irish Potato Stuffing Irish Christmas Cake Irish Farmhouse Baked Apples Irish Baked Apples with Mincemeat Irish Mincemeat Pies Baileys Chocolate Trifle Irish Christmas Cake Irish Brown Bread Apple, Mincemeat and Nut Strudel Irish Light Christmas Pudding Irish Hot Punch Sauce Brandy Butter Irish Spiced Beef Scones for Irish Little Christmas (January 6th) Irish Cranberry Orange Scones Black and Tan Bailey's Irish Cream Cheesecake Sauteed Brussels Sprouts with Bacon Bits Roast Potatoes with Garlic and Thyme Cider Glazed Root Vegetables
Author: Darina Allen Publisher: Penguin USA ISBN: 9780670865147 Category : Cooking Languages : en Pages : 288
Book Description
Providing an introduction to the art of Irish cookery, a collection of more than 250 traditional recipes includes dishes that range from Watercress Soup to Apple Amble Tart
Author: John Killen Publisher: Dufour Editions ISBN: 9780802313065 Category : Literary Collections Languages : en Pages : 0
Book Description
A splendid anthology of Irish writing - stories, poems, songs, letters, folklore, extracts from novels, histories and biographies - about Christmas gathered here together from the works of writers as diverse as Yeats, Behan, Longley, Kavanagh, McAughtry, Joyce, Heaney, Carleton, Binchy, MacNeice, Kiely and MacLaverty.
Author: Neven Maguire Publisher: ISBN: 9780717179107 Category : Christmas cooking Languages : en Pages : 256
Book Description
Christmas is the one time of the year where you want everything to be perfect. So, thank heaven for Neven and his fantastic new cookbook! Here Ireland's most trusted chef has all the recipes and advice to help you deliver the perfect Christmas. Packed with all the classics you need for the big day, like Neven's famous buttermilk turkey, perfect roast potatoes and traditional Christmas desserts, you'll also find lots of inspiration for the whole festive season: from a Snowman Cake to make with the kids and St Stephen's Day leftovers, right through to a festive New Year's Eve dinner. In addition, you'll find lots of fun ideas for edible gifts, party food and all the little extras that help make Christmas as special as it can be.
Author: Darina Allen Publisher: Kyle Books ISBN: 085783696X Category : Cooking Languages : en Pages : 1089
Book Description
Ireland's rich culinary heritage is brought to life in this new edition of Darina's bestselling Irish Traditional Cooking. With 300 traditional dishes, including 100 new recipes, this is the most comprehensive and entertaining tome on the subject. Each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next. Darina's fascination with Ireland's culinary heritage is illustrated with chapters on Broths & Soups, Fish, Game, Vegetables and Cakes & Biscuits. She uses the finest of Ireland's natural produce to give us recipes such as Sea Spinach Soup, Potted Ballycotton Shrimps with Melba Toast and Rhubarb Fool.
Author: Patrick Taylor Publisher: Forge Books ISBN: 1466889268 Category : Cooking Languages : en Pages : 320
Book Description
From New York Times, USA Today, and Globe and Mail bestselling author Patrick Taylor comes ten new short stories in the popular An Irish Country series paired with more than 140 delicious Irish family recipes in An Irish Country Cookbook. Told from the perspective of beloved housekeeper Kinky Kincaid, one of the cherished starring characters in Taylor’s An Irish Country series, An Irish Country Cookbook explores Ireland’s rich culture through its delicious dishes and stories of its charming people. These authentic tried-and-true family recipes have been passed down from generation to generation, and are the original comfort food for millions. Organized into sections such as: starters, soups, breads, mains, sides, sauces, desserts, cakes, candy and treats, and Ulster Christmas recipes, this cookbook brings the magic of Irish cooking and time-honored Irish traditions to life. The ten short stories starring Dr. Fingal Flahertie O'Reilly, Dr. Barry Laverty, and the colorful village of Ballybucklebo will delight fans of the series and new readers alike. From starters to sauces, Irish soda bread to Christmas dinner, these memorable dishes will bring a taste of the world of the Irish Country books to every kitchen. At the Publisher's request, this title is being sold without Digital Rights Management Software (DRM) applied.
Author: JP McMahon Publisher: Phaidon Press ISBN: 9781838660567 Category : Cooking Languages : en Pages : 0
Book Description
The Irish Cookbook showcases the true depth of Irish cuisine, its ingredients, and its fascinating history, as never before Ireland's remarkably rich food heritage dates back millenia and, in The Irish Cookbook, acclaimed chef Jp McMahon captures its unique culinary origins and varied influences. Irish food is the summation of what the land and sea gives; the book's 480 home-cooking recipes celebrate the range and quality of Ireland's bounty, from oysters and seaweed on its west coast to beef and lamb from its lush green pastures, to produce and forage from throughout the island. Presenting best-loved traditional dishes together with many lesser-known gems, this book vividly evokes the warmth, hospitality, and culinary spirit of the Emerald Isle.
Author: Colman Andrews Publisher: Chronicle Books ISBN: 1452124051 Category : Cooking Languages : en Pages : 385
Book Description
The acclaimed food and travel writer brings to life the people, countryside, and delicious food of Ireland in this James Beard Award–winning cookbook. Fast emerging as one of the world’s hottest culinary destinations, Ireland is a country of small farms, artisanal bakers, cheese makers, and butteries. Farm-to-table dining has been practiced here for centuries. Meticulously researched and reported by Saveur magazine founder Colman Andrews, this sumptuous cookbook includes 250 recipes and more than 100 photographs of the pubs, the people, and the emerald Irish countryside taken by award-winning photographer Christopher Hirsheimer. Rich with stories of the food and people who make Ireland a wonderful place to eat, and laced with charming snippets of song, folklore, and poetry, The Country Cooking of Ireland ushers in a new understanding of Irish food.
Author: Noel McMeel Publisher: Running Press Adult ISBN: 0762450711 Category : Cooking Languages : en Pages : 322
Book Description
For those times when you need a snack-or a dessert after a good meal, or a homemade food gift, or a way to preserve the season-you need only to stock an Irish pantry to be prepared for any occasion. From jams and jellies to cakes, breads, condiments, and cured meats, this traditional look at feel-good foods bursting with nostalgia will satisfy your longing for something special. Chef and restaurateur Noel McMeel has spent a lifetime first learning in the kitchen, then working there himself. His recipes are generations old: passed from his grandmother to his mother, and to Noel and the next generation. They celebrate a culture of thrift and good eating, the original "eating local" and "whole foods" movements. Noel offers ways to pack the heat of summer into jars with recipes like Blackberry and Lime Jam and Orange Confit, and his Traditional Irish Christmas Cake might become a regular at your holiday table. There's also Rhubarb Ketchup, Homemade Elderflower Liqueur, Spiced Oat Crackers, and a whole chapter of rubs and seasonings. Whether you're Irish or just a food enthusiast, the Irish pantry may well become a way of life.
Author: Laura Sommers
Author: Laura Sommers
Author: Darina Allen
Author: John Killen
Author: Laura Sommers
Author: Neven Maguire
Author: Darina Allen
Author: Patrick Taylor
Author: JP McMahon
Author: Colman Andrews
Author: Noel McMeel