IPA Never Goes Out of Style PDF Download

Author: Hernán Castellani
Publisher: PAGANA
ISBN: 9874873876
Category : Cooking
Languages : en
Pages : 243

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Book Description
In of IPA Never Goes Out Of Style, Hernán Castellani describes the ingredients, processes and hopping techniques needed to make IPA beers. This information is intended to enable you to efficiently brew your own beer and improvise its quality by controlling every facet of its production.

Author: Mitch Steele
Publisher: Brewers Publications
ISBN: 193846902X
Category : Cooking
Languages : en
Pages : 369

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Book Description
Explore the evolution of one of craft beer’s most popular styles, India pale ale. Equipped with brewing tips from some of the country’s best brewers, IPA covers techniques from water treatment to hopping procedures. Included are 48 recipes ranging from historical brews to recipes for the most popular contemporary IPAs made by craft brewers such as Pizza Port, Dogfish Head, Stone, Firestone Walker, Russian River, and Deschutes.

Author: Pete Brown
Publisher: Pan Macmillan
ISBN: 9780330511865
Category : Business & Economics
Languages : en
Pages : 484

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Book Description
In the 18th century India Pale Ale was specially brewed to mature on the long voyage from England to India. Seeking to rediscover the original 'king of beers', Pete Brown took a cask of original recipe IPA and recreated the 18,000-mile journey for the first time in 150 years. This book documents this voyage.

Author: Kylie Gilmore
Publisher: Extra Fancy Books
ISBN: 1646580974
Category : Fiction
Languages : en
Pages : 634

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Book Description
Steamy romantic comedy where dogs are part of the family! The Unleashed Romance Boxed Set includes three full-length novels: Fetching, Dashing, and Sporting. Get ready for a frenemies-to-lovers romance, a virgin-best friend romance, and a surprise road trip with her best friend’s brother! Book 1: Fetching Wyatt I’m a self-made billionaire with a soft spot for damsels in distress, so when I move to the quirky lakeside community of Summerdale, I immediately zero in on the woman I most want to…ahem, rescue. Only the stubborn woman refuses to cooperate. Sydney When Satan, aka Wyatt Winters, moves to town, I do my best to be welcoming. After all, I’m the owner of the historic restaurant and bar that he keeps showing up at, despite criticizing nearly everything about it. Deep breath. I might’ve lost my cool and made a rude gesture in his direction. And told him off. How was I to know he was considering investing in my place? Did I mention I’m in debt up to my eyeballs and every bank has turned me down? Still, there’s not a snowball’s chance in hell I’d ever work with him. Or admit he fires me up in every way. And then a snowstorm traps us together and— I’m melting. Book 2: Dashing Adam True or false? Men and women can’t be friends. I used to say true, until I met Kayla. Yes, she’s a goddess, but it’s completely platonic. So when she asks me to pose as her fiancé at a party, I’m all in. Especially since her sleazeball ex will be there. Can you believe this weasel dumped her at the altar? I’ve got your back, Kayla. What are friends for? But now I’m worried I played the part too well because we’re heading home, and she makes a confession: she’s tired of saving herself for marriage and wants me to be her first. Her first! I can’t go there. The woman has committed relationship written all over her, something I’m never doing again for good reason. Except when I tell her no, she starts considering other candidates. I can’t let her be with some random guy! I can’t cross the line either. She doesn’t know what she’s asking! She doesn’t know what she’s doing! Someone has to stop her. Kayla Only Adam will do. Book 3: Sporting Jenna After accidentally dinging a brand-new car, I’m suddenly face-to-face with an angry alpha male. And the sparks are flying. Wait. Eli Robinson? How’s it possible the irritating younger brother of my best friend has morphed into this gorgeous swaggering man? I can’t let myself be tempted. Eli is off-limits. My best friend, his sister who helped raise him, makes sure I know it. Except the more I get to know him, the more difficult it is to stay away. This can only end badly. No relationship is worth losing my best friend. And then he kidnaps me. Eli Once upon a time, Jenna Larsen was my teenaged dream girl, and I mean that in the dirtiest way possible. Now that we’re adults, I discovered she’s even better than I dreamed. So I take her on a surprise trip to get away from judging eyes. An extended date of sorts. Fine. I kidnapped her. I only hope she stops being mad long enough to give us a chance. The Unleashed Romance series continues with Book 4, Toying, plus more! keywords: contemporary romance, romantic comedy, chick lit, funny romance, humorous romance, humorous fiction, women's fiction, romance for dog lovers, series romance, series, family sagas, romance series, romance, romantic, family life, dating, unleashed romance, unleashed romance series, humor, marriage, love, family life, friendship, Kylie Gilmore, USA Today bestselling author, sagas, romantic comedy series, steamy romance, alpha male, virgin romance, romance series, new romance, romance books, new release, small town romance, smart romance, hot romance, kylie gilmore romance, friends to lovers romance, romcom

Author: Jaya Saxena
Publisher: Quirk Books
ISBN: 1594748659
Category : Humor
Languages : en
Pages : 129

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Book Description
Packed with dad jokes and parenting humor, this parody "magazine" is the perfect gift for Fathers Day or cool dads anytime. This hilarious dad-centric satire is the first "magazine" written exclusively by dads, for dads! Complete with hard-hitting feature reporting (“What’s Going On with Your Neighbor's Lawn?”), in-depth lifestyle articles (“How to Talk to Your Son About Growing A Beard”), fashion tips (“Buying Shoes on eBay: A Guide”), and insightful opinion pieces (“These Smoke Detectors Are Too Damn Sensitive, If You Ask Me”), this is the perfect faux periodical for dads of every age, facial-hair style, and sandals/socks combo. Photos, illustrations, and humorous (fake) advertisements throughout showcase all the frustrations, failures, and funny moments that make up the face of modern fatherhood.

Author: Schuyler Schultz
Publisher: Simon and Schuster
ISBN: 1632208830
Category : Cooking
Languages : en
Pages : 663

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Book Description
“From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal.” —Evan S. Benn, Esquire.com “Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Author: Gordon Strong
Publisher: Brewers Publications
ISBN: 1938469178
Category : Cooking
Languages : en
Pages : 346

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Book Description
Three-time Ninkasi Award winner, Gordon Strong has been a towering presence in the homebrewing community for many years. Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes. While discussing the fundamentals of homebrewing, the author also invites you to develop your own style, with tips on recipe formulation and ingredients substitutions. In the initial chapters, Strong cover the basics of brewing, summarizing a variety of processes relating to water adjustment, mashing, and hopping. The author concisely and clearly lays out techniques like infusion mashing, step infusion, decoction, cereal mashes, and hybrid mash schedules. Get the rundown on adding hops in the boil, first wort hopping, hop bursting, whirlpool and steeping, hopbacks, and dry hopping. Learn the basics of recipe design and how to think about style recipe profiles; know the intensity of your ingredients and what contributes to a balanced recipe and how that might differ between styles—do you know what makes a balanced IPA versus a lambic? Make intelligent substitutions with ingredients you have and become comfortable scaling recipes, accounting for volume losses, mash efficiencies, and differences in hop utilization. The recipes themselves are tried and tested, provided by the author as he has brewed them, including specific advice and sensory profiles, plus insights into the creative process behind each recipe. There are myriad IPAs and everyday styles for easy drinking, such as pale ale, blonde ale, wheat beer, altbier, Kolsch, and brown and amber ales. Classic and modern lager recipes include Vienna, dunkel, Maibock, Oktoberfest, bock, and schwarzbier. Dark beers are plentiful, with dark milds, porters, and stouts, making a nod to both American and classic English versions. Stronger fare is on offer with barleywine, strong ales, and winter warmers; lovers of Belgian beer will also find an eclectic selection of traditional recipes, as well as some saisons and biere de garde. For when the creative juices are really flowing, the author includes a collection of experimental and historical recipes that may not find a place in any set style—pale mild or dubbel American brown ale, anyone?—but are delicious nonetheless.

Author: Jacquelyn Dodd
Publisher: Agate Publishing
ISBN: 1572848332
Category : Cooking
Languages : en
Pages : 253

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Book Description
Craft beer is the new seasonal ingredient. From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment. This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili. Whether your Saturdays are spent at the farmers’ market or your favorite local craft brewery (or both!), Dodd’s creative use of produce and beer opens the door to deliciously complex flavors that evolve with the seasons.

Author: Dick Cantwell
Publisher: Brewers Publications
ISBN: 193846947X
Category : Cooking
Languages : en
Pages : 201

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Book Description
As a diverse but distinctive style, IPA bestrides the craft beer world like a colossus. As author Dick Cantwell says, “We are living in the heyday of IPA.” While hops remain front and center in the myriad examples of IPA available to beer drinkers today, the style is also now subject to vast experimentation and “dressing-up,” producing fruity, herbal, black, Belgian-y, and juicy versions of this perennial favorite. Brewers are pushing the boundaries of IPA by using flavors from cocoa, coffee, tea, fruits, vegetables, spices, herbs, chilis, and wood. Before describing how this multitude of ingredients can best be applied to crafting unique, eclectic, and tasty IPAs, Cantwell gives a potted history of IPA, acknowledging some of the fanciful notions the story often includes. When he arrives at craft brewing today, Cantwell opens up whole new vistas where experimentation can happen, involving spices and herbs of all kinds, fruits from every corner of the globe, vegetables familiar and not-so-familiar, coffee and chocolate, teas and botanicals. Along the way, he describes his thoughts behind his approach and how to treat these ingredients with free license while still being conscious that the aim is to produce something delicious that people will want to drink again. Brewing Eclectic IPA will inspire professional and homebrewers alike to explore the creative ways in which these ingredients can be used in brewing highly hopped beers. Try your own version using any of the 25 recipes for contemporary IPAs that the book contains, designed by some of America's top brewers.

Author: J. Bernstein
Publisher: Sterling Epicure
ISBN: 9781454920724
Category : Ale
Languages : en
Pages : 0

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Book Description
India Pale Ales have captured the hearts and taste buds of beer lovers like no other brew, and brewmasters are using it to unlock new dimensions of flavor, turning IPAs into the top-selling craft beer style. But not all beers are created equal. Beer expert Josh Bernstein takes you on a tangy tour of the world’s finest IPAs, from easy-drinking session ales to bitter brews gone wild.