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Author: Helen M Schwencke Publisher: ISBN: 9780975713822 Category : Gardening Languages : en Pages : 118
Book Description
Want to feel empowered to make a difference to saving biodiversity locally? Inviting Nature to Dinner shows how to do this by growing local native plants with our food plants to help recreate places for wildlife to live.
Author: Helen M Schwencke Publisher: ISBN: 9780975713822 Category : Gardening Languages : en Pages : 118
Book Description
Want to feel empowered to make a difference to saving biodiversity locally? Inviting Nature to Dinner shows how to do this by growing local native plants with our food plants to help recreate places for wildlife to live.
Author: Michael Hebb Publisher: Da Capo Lifelong Books ISBN: 0738235318 Category : Self-Help Languages : en Pages : 214
Book Description
For readers of Being Mortal and When Breath Becomes Air, the acclaimed founder of Death over Dinner offers a practical, inspiring guide to life's most difficult yet important conversation. Of the many critical conversations we will all have throughout our lifetime, few are as important as the ones discussing death—and not just the practical considerations, such as DNRs and wills, but what we fear, what we hope, and how we want to be remembered. Yet few of these conversations are actually happening. Inspired by his experience with his own father and countless stories from others who regret not having these conversations, Michael Hebb cofounded Death Over Dinner—an organization that encourages people to pull up a chair, break bread, and really talk about the one thing we all have in common. Death Over Dinner has been one of the most effective end-of-life awareness campaigns to date; in just three years, it has provided the framework and inspiration for more than a hundred thousand dinners focused on having these end-of-life conversations. As Arianna Huffington said, "We are such a fast-food culture, I love the idea of making the dinner last for hours. These are the conversations that will help us to evolve." Let's Talk About Death (over Dinner) offers keen practical advice on how to have these same conversations—not just at the dinner table, but anywhere. There's no one right way to talk about death, but Hebb shares time—and dinner—tested prompts to use as conversation starters, ranging from the spiritual to the practical, from analytical to downright funny and surprising. By transforming the most difficult conversations into an opportunity, they become celebratory and meaningful—ways that not only can change the way we die, but the way we live.
Author: Laurie Burns Hennicker Publisher: Your Own World, Inc. ISBN: 9780975517789 Category : Family & Relationships Languages : en Pages : 106
Book Description
BUSINESS OWNERS AND EXPERTS: Do you have unique, in-demand information and expertise? If so, brand your business with a focused, compelling, and well organized book. Quickly write and publish a top seller that will drive qualified buyers to your business in droves Too busy to write your own book? Use Judy's chapter blueprint to manage a ghostwriter for blockbuster results. FIRST TIME AUTHORS: Want to manifest your book dream, help others, and make a great living? If so, bypass amateur mistakes. Write and self-publish your saleable book right the first time out. You'll save thousands of time and money mistakes chasing traditional ways that don't support the unknown author.
Author: Barbara Smith Publisher: Artisan Books ISBN: 9781579651619 Category : Cooking Languages : en Pages : 180
Book Description
Shares recipes for appetizers, soups, salads, pasta, seafood, meat, poultry, side dishes, breads, and desserts, and suggests menus for cocktail parties, a Valentine's dinner, a picnic, a formal dinner, and a Kwanzaa/Christmas buffet.
Author: Priya Parker Publisher: Penguin ISBN: 1594634939 Category : Self-Help Languages : en Pages : 322
Book Description
"Hosts of all kinds, this is a must-read!" --Chris Anderson, owner and curator of TED From the host of the New York Times podcast Together Apart, an exciting new approach to how we gather that will transform the ways we spend our time together—at home, at work, in our communities, and beyond. In The Art of Gathering, Priya Parker argues that the gatherings in our lives are lackluster and unproductive--which they don't have to be. We rely too much on routine and the conventions of gatherings when we should focus on distinctiveness and the people involved. At a time when coming together is more important than ever, Parker sets forth a human-centered approach to gathering that will help everyone create meaningful, memorable experiences, large and small, for work and for play. Drawing on her expertise as a facilitator of high-powered gatherings around the world, Parker takes us inside events of all kinds to show what works, what doesn't, and why. She investigates a wide array of gatherings--conferences, meetings, a courtroom, a flash-mob party, an Arab-Israeli summer camp--and explains how simple, specific changes can invigorate any group experience. The result is a book that's both journey and guide, full of exciting ideas with real-world applications. The Art of Gathering will forever alter the way you look at your next meeting, industry conference, dinner party, and backyard barbecue--and how you host and attend them.
Author: Cornelia Schinharl Publisher: Silverback Books ISBN: 1930603916 Category : Cooking Languages : en Pages : 173
Book Description
A book on entertaining for a whole new generation. The first section covers know-how such as thinking up a reason to party; creating party space, equipping it, and decorating it; planning drink and food; and entertaining with panache. The second section gives a multitude of recipes for finger foods, lunch foods, outdoor foods, and sweets. As with every volume in the Basic Series, the book is loaded with color pictures and provides helpful resource info on the cover flaps.
Author: Margaret Visser Publisher: Penguin ISBN: 0140170790 Category : Cooking Languages : en Pages : 449
Book Description
With an acute eye and an irrepressible wit, Margaret Visser takes a fascinating look at the way we eat our meals. From the ancient Greeks to modern yuppies, from cannibalism and the taking of the Eucharist to formal dinners and picnics, she thoroughly defines the eating ritual. "Read this book. You'll never look at a table knife the same way again."—The New York Times.
Author: Helen M Schwencke
Author: Helen M Schwencke
Author: Michael Hebb
Author: Sir Norman Lockyer
Author: Laurie Burns Hennicker
Author: Barbara Smith
Author: Priya Parker
Author: Cornelia Schinharl
Author: James Alfred Moss
Author: 
Author: Margaret Visser