The Invisible Farmers PDF Download

Author: Carolyn E. Sachs
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 176

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Book Description
Studie naar de rol van vrouwen in de landbouw vanuit historisch perspectief, in het bijzonder voor de Verenigde Staten

Author: Natasha Bowens
Publisher:
ISBN: 9780865717893
Category : Minority farmers
Languages : en
Pages : 0

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Book Description
The Color of Food sheds light on the issues that lie at the intersection of race and farming. It challenges the status quo of agrarian identity for people of color, honoring a history richer than slavery and migrant labor. By sharing and celebrating their stories, this collection reveals the remarkable face of the American farmer.

Author: Hugh Campbell
Publisher: Bloomsbury Publishing
ISBN: 1350120561
Category : Social Science
Languages : en
Pages : 233

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Book Description
This book is available as open access through the Bloomsbury Open Access programme and is available on www.bloomsburycollections.com. It is funded by the University of Otago, New Zealand. Farming Inside Invisible Worlds argues that the farm is a key player in the creation and stabilisation of political, economic and ecological power-particularly in colonised landscapes like New Zealand, America and Australia. This open access book reviews and rejects the way that farms are characterised in orthodox economics and agricultural science and then shows how re-centring the farm using the theoretical idea of political ontology can transform the way we understand the power of farming. Starting with the colonial history of farms in New Zealand, Hugh Campbell goes on to describe the rise of modernist farming and its often hidden political, racial and ecological effects. He concludes with an examination of alternative ways to farm in New Zealand, showing how the prior histories of colonisation and modernisation reveal important ways to farm differently in post-colonial worlds. Hugh Campbell's book has wide-ranging implications for understanding the role farms play in both our food systems and landscapes, and is an exciting new addition to food studies.

Author: Trina Robin Filan
Publisher:
ISBN: 9781124907024
Category :
Languages : en
Pages :

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Book Description
The primary purpose of this dissertation is to begin to answer the questions "In what ways and in what places does gender have salience as an analytical category in the context of California agriculture?" and "Is gender problematic or beneficial to the success and longevity of California farmers and their operations?" This research is grounded in a feminist geographical framework. It employs mixed methods to assesses how well census data capture women farmers' lived experiences, professional goals and needs, and general success in agriculture and how qualitative data used in conjunction with census data might enrich analysis of these questions. Results indicate that gender offers a useful analytical lens for examining the utility of quantitative data in understanding the material experiences of California farmers. Results also challenge the assumption that in an agri-food system dominated by market imperatives, sociocultural positionalities are neither problematic nor important in valuing and practicing agriculture. The case study counties diverged at many levels and represent the variety of California agricultural practice. Both contain large- and small-scale farms, commodity and specialty production, and export and local market foci, but one type of agriculture is particularly visible in each county. In Yolo County, this visibility lies in capitalist agriculture at all scales, and women are invisible for the most part in this space. In Placer County, this visibility is beginning to emerge with locally focused, small-scale, artisanal producers, and women are visible and share some power in this space. I argue that California agriculture must acknowledge and accommodate women and other underrepresented farmers. Capital must flex and move, allowing the desires, practices, and needs of agricultural "others" to become visible and legitimate. They are already changing agriculture and the places it is practiced throughout California. Men are leaving agriculture, and acreages are shrinking, even as more food, fuel, and fiber are produced upon remaining land. Women are entering agriculture but are not taking men's places in the same productivist settings. They are entering, primarily, in the interstices and finding ways to make use of land in different ways. Ultimately, agriculture is an unequally gendered enterprise in California.

Author: Julia Wright
Publisher: CRC Press
ISBN: 0429804512
Category : Nature
Languages : en
Pages : 384

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Book Description
This book is about the invisible or subtle nature of food and farming, and also about the nature of existence. Everything that we know (and do not know) about the physical world has a subtle counterpart which has been scarcely considered in modernist farming practice and research. If you think this book isn’t for you, if it appears more important to attend to the pressing physical challenges the world is facing before having the luxury of turning to such subtleties, then think again. For it could be precisely this worldview – the one prioritises the physical-material dimension of reality - that helped get us into this situation in the first place. Perhaps we need a different worldview to get us out? This book makes a foundational contribution to the discipline of Subtle Agroecologies, a nexus of indigenous epistemologies, multidisciplinary advances in wave-based and ethereal studies, and the science of sustainable agriculture. Not a farming system in itself, Subtle Agroecologies superimposes a non-material dimension upon existing, materially-based agroecological farming systems. Bringing together 43 authors from 12 countries and five continents, from the natural and social sciences as well as the arts and humanities, this multi-contributed book introduces the discipline, explaining its relevance and potential contribution to the field of Agroecology. Research into Subtle Agroecologies may be described as the systematic study of the nature of the invisible world as it relates to the practice of agriculture, and to do this through adapting and innovating with research methods, in particular with those of a more embodied nature, with the overall purpose of bringing and maintaining balance and harmony. Such research is an open-minded inquiry, its grounding being the lived experiences of humans working on, and with, the land over several thousand years to the present. By reclaiming and reinterpreting the perennial relationship between humans and nature, the implications would revolutionise agriculture, heralding a new wave of more sustainable farming techniques, changing our whole relationship with nature to one of real collaboration rather than control, and ultimately transforming ourselves.

Author: Thomas Pawlick
Publisher: Rowman & Littlefield
ISBN: 9780830415823
Category : Business & Economics
Languages : en
Pages : 220

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Book Description
The nature of rural life and food production is changing dramatically but remains overlooked by the major media. The Invisible Farm provies the first substantial accounting of this problem, addressing issues such as habitat destruction, loss of biodiversity, pollution, and soil degradation. Pawlick supplies readers with frightening examples of events taking place worldwide without public awareness. As these environmental problems get worse, farm reporters are disappearing from newspapers and television. Rural news and environmental issues are increasingly neglected. Pawlick argues that this lack of interest is partly due to less agricultural journalism training at universities. As a result, massive changes in farming, distribution, and production continue unabated while the consuming public is left uninformed. A Burnham Publishers book

Author: Leah Penniman
Publisher: Chelsea Green Publishing
ISBN: 1603587616
Category : History
Languages : en
Pages : 369

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Book Description
Farming While Black is the first comprehensive "how to" guide for aspiring African-heritage growers to reclaim their dignity as agriculturists and for all farmers to understand the distinct, technical contributions of African-heritage people to sustainable agriculture. At Soul Fire Farm, author Leah Penniman co-created the Black and Latino Farmers Immersion (BLFI) program as a container for new farmers to share growing skills in a culturally relevant and supportive environment led by people of color. Farming While Black organizes and expands upon the curriculum of the BLFI to provide readers with a concise guide to all aspects of small-scale farming, from business planning to preserving the harvest. Throughout the chapters Penniman uplifts the wisdom of the African diasporic farmers and activists whose work informs the techniques described--from whole farm planning, soil fertility, seed selection, and agroecology, to using whole foods in culturally appropriate recipes, sharing stories of ancestors, and tools for healing from the trauma associated with slavery and economic exploitation on the land. Woven throughout the book is the story of Soul Fire Farm, a national leader in the food justice movement.--AMAZON.

Author: Taylor & Francis Group
Publisher:
ISBN: 9780367213589
Category :
Languages : en
Pages :

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Author: Charles Thompson, Jr.
Publisher: Chelsea Green Publishing
ISBN: 1603589139
Category : Social Science
Languages : en
Pages : 242

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Book Description
Booklist Editors’ Choice “Best Books of 2019” An intimate portrait of the joys and hardships of rural life, as one man searches for community, equality, and tradition in Appalachia Charles D. Thompson, Jr. was born in southwestern Virginia into an extended family of small farmers. Yet as he came of age he witnessed the demise of every farm in his family. Over the course of his own life of farming, rural education, organizing, and activism, the stories of his home place have been his constant inspiration, helping him identify with the losses of others and to fight against injustices. In Going Over Home, Thompson shares revelations and reflections, from cattle auctions with his grandfather to community gardens in the coal camps of eastern Kentucky, racial disparities of white and Black landownership in the South to recent work with migrant farm workers from Latin America. In this heartfelt first-person narrative, Thompson unpacks our country’s agricultural myths and addresses the history of racism and wealth inequality and how they have come to bear on our nation’s rural places and their people.

Author: Dan Barber
Publisher: Penguin
ISBN: 1594204071
Category : Biography & Autobiography
Languages : en
Pages : 498

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Book Description
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.