Author: United States. Congress. House. House Select Committee To Investigate the Use of Chemicals in Foods and CosmeticsPublisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 1924
Book Description
Chemicals in Foods and Cosmetics
Author: United States. Congress. House. House Select Committee To Investigate the Use of Chemicals in Foods and CosmeticsPublisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 1924
Book Description
Chemicals in Foods and Cosmetics
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food ProductsPublisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 770
Book Description
A Legislative History of the Federal Food, Drug, and Cosmetic Act and Its Amendments
Author: United StatesPublisher:
ISBN:
Category : Cosmetics
Languages : en
Pages : 1068
Book Description
Chemicals in Food Products
Author: United States. Congress. House. Select Committee to Investigate the Use of Chemicals in Food ProductsPublisher:
ISBN:
Category :
Languages : en
Pages : 1910
Book Description
Enhancing the Regulatory Decision-Making Approval Process for Direct Food Ingredient Technologies
Author: Institute of MedicinePublisher: National Academies Press
ISBN: 0309184134
Category : Medical
Languages : en
Pages : 158
Book Description
The Institute of Medicine's (IOM's) Food Forum was established in 1993 to allow science and technology leaders in the food industry, top administrators in the federal government, representatives from consumer interest groups, and academicians to discuss and debate food and food safety issues openly and in a neutral setting. The Forum provides a mechanism for these diverse groups to identify possible approaches for addressing food and food safety problems and issues surrounding the often complex interactions among industry, academia, regulatory agencies, and consumers. On May 6-7, 1997, the Forum convened a workshop titled Enhancing the Regulatory Decision-Making Process for Direct Food Ingredient Technologies. Workshop speakers and participants discussed legal aspects of the direct food additive approval process, changes in science and technology, and opportunities for reform. Two background papers, which can be found in Appendix A and B, were shared with the participants prior to the workshop. The first paper provided a description and history of the legal framework of the food ingredient approval process and the second paper focused on changes in science and technology practices with emphasis placed on lessons learned from case studies. This document presents a summary of the workshop.
Game Bulletin
Author: California. Dept. of Fish and GamePublisher:
ISBN:
Category : Game laws
Languages : en
Pages : 790
Book Description
Federal Food, Drug, and Cosmetic Act (chemical Additives in Food).
Author: United States. Congress. House. Committee on Interstate and Foreign CommercePublisher:
ISBN:
Category :
Languages : en
Pages : 264
Book Description
Interagency Coordination in Drug Research and Regulations
Author: United States. Congress. Senate. Government OperationsPublisher:
ISBN:
Category :
Languages : en
Pages : 1332
Book Description
Author: 
Author: