Author: Aoyama TakahashiPublisher:
ISBN:
Category : Table setting and decoration
Languages : en
Pages : 81
Book Description
Introduction to Table Decoration with Fruits & Vegetables
Author: Aoyama TakahashiPublisher:
ISBN:
Category : Table setting and decoration
Languages : en
Pages : 81
Book Description
Table Decoration with Fruits and Vegetables
Author: Angkana NeumayerPublisher: Schiffer Publishing
ISBN: 9780764335105
Category : Cooking
Languages : en
Pages : 0
Book Description
The art of fruit and vegetable carving has its roots in Asia, but today the creation of edible decorations is popular worldwide. Learn to create remarkable decorations for the table and garnishes for glasses and plates. Many tips, 440 color photos, patterns, and practical, step-by-step directions guide you through little works of art that are easy to produce. Carve a flower, shape a fish, a bell, the sun and moon. You will be adding light touches to your meals from here forward.
Fruit and Vegetable Arrangements
Author: Emma Hodkinson CyphersPublisher:
ISBN:
Category : Flower arrangement
Languages : en
Pages : 140
Book Description
Table Decorations with Fruits and Vegetables
Author: Angkana NeumayerPublisher:
ISBN:
Category : Fruit carving
Languages : en
Pages : 0
Book Description
Adorable Fruits & Vegetables to Crochet
Author: Marie ClessePublisher: Courier Dover Publications
ISBN: 048684661X
Category : Crafts & Hobbies
Languages : en
Pages : 66
Book Description
Fun book for crafters at all skill levels features 24 projects: a banana that you can peel; a full lemon and one that's halved; a pea pod with removable peas; more.
Creative Carving of Fruits & Vegetables
Author: Kikky SihotaPublisher:
ISBN: 9788174361707
Category : Carving (Decorative arts)
Languages : en
Pages : 96
Book Description
This book presents simple and attractive ways of carving fruits and vegetables for salads, garnishes, unusual dishes, and light-as-air fruit-based desserts, as well as table decorations that will do any hostess proud.
Library of Congress Catalog
Author: Library of CongressPublisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 826
Book Description
A cumulative list of works represented by Library of Congress printed cards.
The Literature of Food
Author: Nicola HumblePublisher: Bloomsbury Publishing
ISBN: 0857854755
Category : Social Science
Languages : en
Pages : 297
Book Description
Why are so many literary texts preoccupied with food? The Literature of Food explores this question by looking at the continually shifting relationship between two sorts of foods: the real and the imagined. Focusing particularly on Britain and North America from the early 19th century to the present, it covers a wide range of issues including the politics of food, food as performance, and its intersections with gender, class, fear and disgust. Combining the insights of food studies and literary analysis, Nicola Humble considers the multifarious ways in which food both works and plays within texts, and the variety of functions-ideological, mimetic, symbolic, structural, affective-which it serves. Carefully designed and structured for use on the growing number of literature of food courses, it examines the food of modernism, post-modernism, the realist novel and children's literature, and asks what happens when we treat cook books as literary texts. From food memoirs to the changing role of the servant, experimental cook books to the cannibalistic fears in infant picture books, The Literature of Food demonstrates that food is always richer and stranger than we think.
Author: Library of Congress
Author: