Introduction to Surface Physical Chemistry PDF Download

Author: K. Christmann
Publisher: Springer Science & Business Media
ISBN: 3662080095
Category : Science
Languages : en
Pages : 283

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Author: Klaus Christmann
Publisher: Steinkopff
ISBN: 9783662080108
Category : Science
Languages : en
Pages : 274

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Author: Gabor A. Somorjai
Publisher: Wiley-Interscience
ISBN:
Category : Science
Languages : en
Pages : 714

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Among the topics covered are adhesion and tribological properties, friction, crack formation, and lubrication.

Author: Gabor A. Somorjai
Publisher: John Wiley & Sons
ISBN: 047050823X
Category : Science
Languages : en
Pages : 804

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Now updated-the current state of development of modern surface science Since the publication of the first edition of this book, molecular surface chemistry and catalysis science have developed rapidly and expanded into fields where atomic scale and molecular information were previously not available. This revised edition of Introduction to Surface Chemistry and Catalysis reflects this increase of information in virtually every chapter. It emphasizes the modern concepts of surface chemistry and catalysis uncovered by breakthroughs in molecular-level studies of surfaces over the past three decades while serving as a reference source for data and concepts related to properties of surfaces and interfaces. The book opens with a brief history of the evolution of surface chemistry and reviews the nature of various surfaces and interfaces encountered in everyday life. New research in two crucial areas-nanomaterials and polymer and biopolymer interfaces-is emphasized, while important applications in tribology and catalysis, producing chemicals and fuels with high turnover and selectivity, are addressed. The basic concepts surrounding various properties of surfaces such as structure, thermodynamics, dynamics, electrical properties, and surface chemical bonds are presented. The techniques of atomic and molecular scale studies of surfaces are listed with references to up-to-date review papers. For advanced readers, this book covers recent developments in in-situ surface analysis such as high- pressure scanning tunneling microscopy, ambient pressure X-ray photoelectron spectroscopy, and sum frequency generation vibrational spectroscopy (SFG). Tables listing surface structures and data summarizing the kinetics of catalytic reactions over metal surfaces are also included. New to this edition: A discussion of new physical and chemical properties of nanoparticles Ways to utilize new surface science techniques to study properties of polymers, reaction intermediates, and mobility of atoms and molecules at surfaces Molecular-level studies on the origin of the selectivity for several catalytic reactions A microscopic understanding of mechanical properties of surfaces Updated tables of experimental data A new chapter on "soft" surfaces, polymers, and biointerfaces Introduction to Surface Chemistry and Catalysis serves as a textbook for undergraduate and graduate students taking advanced courses in physics, chemistry, engineering, and materials science, as well as researchers in surface science, catalysis science, and their applications.

Author: Duncan J. Shaw
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 254

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The colloidal state; Kinetic properties; Optical properties; Liquid-gas and liquid- liquid interfaces; The solid-gas interface; Charged interfaces; Colloid stability; Rheology; Emulsions and foams.

Author: Sir Eric Keightley Rideal
Publisher: CUP Archive
ISBN:
Category : Capillarity
Languages : en
Pages : 356

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Author: Gabor A. Somorjai
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 340

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Author: K. Christmann
Publisher:
ISBN:
Category :
Languages : en
Pages :

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Author: Georgios M. Kontogeorgis
Publisher: John Wiley & Sons
ISBN: 1118881214
Category : Science
Languages : en
Pages : 392

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Colloid and Surface Chemistry is a subject of immense importance and implications both to our everyday life and numerous industrial sectors, ranging from coatings and materials to medicine and biotechnology. How do detergents really clean? (Why can't we just use water?) Why is milk "milky"? Why do we use eggs so often for making sauces? Can we deliver drugs in better and controlled ways? Coating industries wish to manufacture improved coatings e.g. for providing corrosion resistance, which are also environmentally friendly i.e. less based on organic solvents and if possible exclusively on water. Food companies want to develop healthy, tasty but also long-lasting food products which appeal to the environmental authorities and the consumer. Detergent and enzyme companies are working to develop improved formulations which clean more persistent stains, at lower temperatures and amounts, to the benefit of both the environment and our pocket. Cosmetics is also big business! Creams, lotions and other personal care products are really just complex emulsions. All of the above can be explained by the principles and methods of colloid and surface chemistry. A course on this topic is truly valuable to chemists, chemical engineers, biologists, material and food scientists and many more.

Author: Christmann
Publisher:
ISBN: 9783540914051
Category :
Languages : en
Pages :

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