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Author: Gilad James, PhD Publisher: Gilad James Mystery School ISBN: 198428486X Category : Cooking Languages : en Pages : 77
Book Description
Raindrop cake is a unique dessert made from water and agar-agar (a type of gelatin). The dessert originated in Japan and is now increasingly popular in various parts of the world. The transparent and jelly-like dessert is often served with toppings such as kinako powder or sweet syrup. The raindrop cake is appealing not only because of its soft, smooth texture but also because of its low-calorie content. It is typically served in a small bowl or dish and is enjoyed for its refreshing taste. The water and agar-agar used to make the dessert are heated and mixed together before being poured into molds to set and cool. The resulting dessert is a delightful and unique addition to any menu.
Author: Gilad James, PhD Publisher: Gilad James Mystery School ISBN: 198428486X Category : Cooking Languages : en Pages : 77
Book Description
Raindrop cake is a unique dessert made from water and agar-agar (a type of gelatin). The dessert originated in Japan and is now increasingly popular in various parts of the world. The transparent and jelly-like dessert is often served with toppings such as kinako powder or sweet syrup. The raindrop cake is appealing not only because of its soft, smooth texture but also because of its low-calorie content. It is typically served in a small bowl or dish and is enjoyed for its refreshing taste. The water and agar-agar used to make the dessert are heated and mixed together before being poured into molds to set and cool. The resulting dessert is a delightful and unique addition to any menu.
Author: Michael J. Moran Publisher: John Wiley & Sons ISBN: 0471204900 Category : Science Languages : en Pages : 576
Book Description
This survey of thermal systems engineering combines coverage of thermodynamics, fluid flow, and heat transfer in one volume. Developed by leading educators in the field, this book sets the standard for those interested in the thermal-fluids market. Drawing on the best of what works from market leading texts in thermodynamics (Moran), fluids (Munson) and heat transfer (Incropera), this book introduces thermal engineering using a systems focus, introduces structured problem-solving techniques, and provides applications of interest to all engineers.
Author: J. Paul Guyer, P.E., R.A. Publisher: Guyer Partners ISBN: Category : Technology & Engineering Languages : en Pages : 593
Book Description
Introductory technical guidance for civil and environmental engineers and other professional engineers and construction managers interested in domestic water treatment and wastewater collection and treatment. Here is what is discussed: 1. ACTIVATED SLUDGE WASTEWATER TREATMENT PLANTS 2. ADVANCED WASTEWATER TREATMENT 3. AREA DRAINAGE SYSTEMS 4. DOMESTIC WASTEWATER TREATMENT 5. DOMESTIC WATER DISTRIBUTION 6. DOMESTIC WATER TREATMENT 7. HYDRAULIC DESIGN DATA FOR CULVERTS 8. HYDRAULIC DESIGN OF SEWERS 9. LOW IMPACT DEVELOPMENT 10. OILY WASTEWATER COLLECTION AND TREATMENT 11. DRAINAGE PIPE STRENGTH, COVER AND BEDDING 12. PRELIMINARY WASTEWATER TREATMENT 13. PRIMARY WASTEWATER TREATMENT 14. PUMPING STATIONS FOR WATER SUPPLY SYSTEMS 15. SLUDGE HANDLING, TREATMENT AND DISPOSAL 16. SMALL FLOW WASTE TREATMENT SYSTEMS 17. TREATED WATER STORAGE 18. WASTEWATER COLLECTION AND PUMPING.
Author: Anne Byrn Publisher: Rodale Books ISBN: 1623365449 Category : Cooking Languages : en Pages : 352
Book Description
Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings. Cakes in America aren't just about sugar, flour, and frosting. They have a deep, rich history that developed as our country grew. Cakes, more so than other desserts, are synonymous with celebration and coming together for happy times. They're an icon of American culture, reflecting heritage, region, season, occasion, and era. And they always have been, throughout history. In American Cake, Anne Byrn, creator of the New York Times bestselling series The Cake Mix Doctor, takes you on a journey through America's past to present with more than 125 authentic recipes for our best-loved and beautiful cakes and frostings. Tracing cakes chronologically from the dark, moist gingerbread of New England to the elegant pound cake, the hardscrabble Appalachian stack cake, war cakes, deep-South caramel, Hawaiian Chantilly, and the modern California cakes of orange and olive oil, Byrn shares recipes, stories, and a behind-the-scenes look into what cakes we were baking back in time. From the well-known Angel Food, Red Velvet, Pineapple Upside-Down, Gooey Butter, and Brownie to the lesser-known Burnt Leather, Wacky Cake, Lazy Daisy, and Cold Oven Pound Cake, this is a cookbook for the cook, the traveler, or anyone who loves a good story. And all recipes have been adapted to the modern kitchen.
Author: Sara Tabandeh Publisher: Sara Tabandeh ISBN: Category : Cooking Languages : en Pages : 40
Book Description
You will find in this book, a collection of easy, delicious and popular Persian rice pilafs which I try to explain it step by step to be useful even for inexperienced cooks. As I remember, cooking was always my passion and I was interested to cook and taste all kind international foods. After I graduated from international culinary art and pastry school, with respect to all cuisine, I feel that Persian cuisine has not found its real place among the cuisines of nations, so I decided to write this book to introduce Persian cuisine to the world. I think everyone in their lives, even if tastes Persian food once, they will never forget its wonderful taste. Every recipe in this book has been tested and I did my best to share years of experience in Persian cuisine with readers that I hope will be useful.
Author: Kim Falk Publisher: Simon and Schuster ISBN: 1638353980 Category : Computers Languages : en Pages : 743
Book Description
Summary Online recommender systems help users find movies, jobs, restaurants-even romance! There's an art in combining statistics, demographics, and query terms to achieve results that will delight them. Learn to build a recommender system the right way: it can make or break your application! Purchase of the print book includes a free eBook in PDF, Kindle, and ePub formats from Manning Publications. About the Technology Recommender systems are everywhere, helping you find everything from movies to jobs, restaurants to hospitals, even romance. Using behavioral and demographic data, these systems make predictions about what users will be most interested in at a particular time, resulting in high-quality, ordered, personalized suggestions. Recommender systems are practically a necessity for keeping your site content current, useful, and interesting to your visitors. About the Book Practical Recommender Systems explains how recommender systems work and shows how to create and apply them for your site. After covering the basics, you'll see how to collect user data and produce personalized recommendations. You'll learn how to use the most popular recommendation algorithms and see examples of them in action on sites like Amazon and Netflix. Finally, the book covers scaling problems and other issues you'll encounter as your site grows. What's inside How to collect and understand user behavior Collaborative and content-based filtering Machine learning algorithms Real-world examples in Python About the Reader Readers need intermediate programming and database skills. About the Author Kim Falk is an experienced data scientist who works daily with machine learning and recommender systems. Table of Contents PART 1 - GETTING READY FOR RECOMMENDER SYSTEMS What is a recommender? User behavior and how to collect it Monitoring the system Ratings and how to calculate them Non-personalized recommendations The user (and content) who came in from the cold PART 2 - RECOMMENDER ALGORITHMS Finding similarities among users and among content Collaborative filtering in the neighborhood Evaluating and testing your recommender Content-based filtering Finding hidden genres with matrix factorization Taking the best of all algorithms: implementing hybrid recommenders Ranking and learning to rank Future of recommender systems
Author: Water Environment Federation Publisher: McGraw Hill Professional ISBN: 0071850457 Category : Technology & Engineering Languages : en Pages : 605
Book Description
THE MOST COMPLETE, CURRENT INTRODUCTORY GUIDE TO WATER RESOURCE RECOVERY FACILITY DESIGN Fully updated for the latest regulations and standards, the second edition of this renowned Water Environment Federation book provides students and practicing engineers with authoritative information on state-of-the art facility design and treatment processes. The text addresses the challenges of the design engineer's job--to incorporate new technology and innovations while producing a facility that will perform as expected under variable and unpredictable loadings. Introduction to Water Resource Recovery Facility Design, Second Edition, also offers guidance on designing facilities with the flexibility to allow modifications to meet more-stringent treatment requirements as environmental regulations evolve. Comprehensive coverage includes: The design process Hydraulics Preliminary treatment Primary treatment Suspended-growth biological treatment Attached-growth biological treatment Biological nutrient removal Natural treatment systems Physical and chemical processes Ancillary processes Production and transport of wastewater solids Conditioning of solids Stabilization Thickening, dewatering, and drying solids Beneficial use and ultimate disposal
Author: S.F. Boerlage Publisher: CRC Press ISBN: 9789058092427 Category : Technology & Engineering Languages : en Pages : 264
Book Description
Reliable methods to predict membrane scaling and fouling are important tools in the control of these phenomena. This dissertation focuses on the development and application of methods to predict and prevent barium sulphate scaling and particulate fouling in membrane filtration systems.
Author: Gilad James, PhD
Author: Gilad James, PhD
Author: Michael J. Moran
Author: J. Paul Guyer, P.E., R.A.
Author: Anne Byrn
Author: Sara Tabandeh
Author: Kim Falk
Author: Gladys Timson Stevenson
Author: Water Environment Federation
Author: S.F. Boerlage
Author: La Verne Ruth Thompson