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Author: P Karlson Publisher: Elsevier ISBN: 0323162177 Category : Science Languages : en Pages : 560
Book Description
Introduction to Modern Biochemistry, Fourth Edition provides an understanding of the chemical background of biological phenomena. This book discusses the concepts of generation and utilization of free energy. Organized into 23 chapters, this edition starts with an overview of the important role of amides in biochemistry. This text then explores the chemical structure of proteins and describes the methods of determining the amino acids sequence of proteins. Other chapters consider the role of genes in protein and enzyme synthesis. This book discusses as well the significance of the submicroscopic structure of the cell in biochemical reactions. The reader is also introduced to the chemistry of the carbohydrates. The final chapter deals with biochemical functions of various organs, including the digestive tract, liver, kidney, nervous system, muscles, and connective tissues. This book is a valuable resource for biologists, biochemists, scientists, researchers, and readers who are interested in the field of biochemistry.
Author: P Karlson Publisher: Elsevier ISBN: 0323162177 Category : Science Languages : en Pages : 560
Book Description
Introduction to Modern Biochemistry, Fourth Edition provides an understanding of the chemical background of biological phenomena. This book discusses the concepts of generation and utilization of free energy. Organized into 23 chapters, this edition starts with an overview of the important role of amides in biochemistry. This text then explores the chemical structure of proteins and describes the methods of determining the amino acids sequence of proteins. Other chapters consider the role of genes in protein and enzyme synthesis. This book discusses as well the significance of the submicroscopic structure of the cell in biochemical reactions. The reader is also introduced to the chemistry of the carbohydrates. The final chapter deals with biochemical functions of various organs, including the digestive tract, liver, kidney, nervous system, muscles, and connective tissues. This book is a valuable resource for biologists, biochemists, scientists, researchers, and readers who are interested in the field of biochemistry.
Author: Donald Voet Publisher: John Wiley & Sons ISBN: 0470570954 Category : Science Languages : en Pages : 1526
Book Description
The "Gold Standard" in Biochemistry text books, Biochemistry 4e, is a modern classic that has been thoroughly revised. Don and Judy Voet explain biochemical concepts while offering a unified presentation of life and its variation through evolution. Incorporates both classical and current research to illustrate the historical source of much of our biochemical knowledge.
Author: P Karlson Publisher: Academic Press ISBN: 1483267784 Category : Science Languages : en Pages : 459
Book Description
Introduction to Modern Biochemistry, Second Edition focuses on the methodologies, processes, reactions, and technologies involved in biochemistry. The publication first takes a look at organic chemistry and biochemistry, amino acids, and peptides. Discussions focus on the determination of amino acid sequence in peptides, naturally occurring peptides, chemical properties, separation of amino acids, hydrocarbons as parent substances, functional groups, polymeric compounds, and reactions with biochemical significance. The text then ponders on proteins, enzymes and biocatalysis, and coenzymes. The manuscript examines nucleic acids and protein biosynthesis, metabolism of proteins, and porphyrins and hemins. Topics include chemical constitution of heme, significance and reactions of blood pigment, metabolism of aromatic amino acids, degradation to activated fatty acids, decarboxylation of amino acids, and biosynthesis and degradation of nucleotides. The text also ponders on carbon dioxide formation in the citrate cycle, fats and fat metabolism, and phosphatides, cerebrosides, and gangliosides. The book is a valuable reference for biochemists and researchers interested in the processes, approaches, and technologies involved in biochemistry.
Author: Geoffrey Beckett Publisher: John Wiley & Sons ISBN: 111868706X Category : Medical Languages : en Pages : 344
Book Description
The new edition of the best-selling Lecture Notes title is aconcise introduction to clinical biochemistry that presents thefundamental science underpinning common biochemical investigationsused in clinical practice. Lecture Notes: Clinical Biochemistry allows thereader to make efficient and informed use of the diagnosticservices offered by their clinical biochemistry department. Theresult is a text that serves as a reference to the practitioner aswell as the student. The book takes a system-based approach, withthe underlying physiological rationale for any test explained inthe context of disruption by disease. This leads naturally to anintegrated and practical understanding of biochemicaldiagnostics. Including multiple choice questions (MCQs) alongsideend-of-chapter case studies to help develop test-selection skills,Lecture Notes: Clinical Biochemistry provides the essentialbackground to biochemical investigations and is an ideal coursecompanion and revision guide for medical students, junior doctorson the Foundation Programme, general practitioners, and nurses andlaboratory technicians.
Author: David Sheehan Publisher: John Wiley & Sons ISBN: 1118687485 Category : Science Languages : en Pages : 433
Book Description
"As will be seen, there is not much missing here. I thought that the sections were well balanced, with rarely too much or too little on a given topic...This is a text to be welcomed by both teachers and students." BIOCHEMISTRY & MOLECULAR BIOLOGY EDUCATION (on the first edition) The second edition of this successful textbook explains the basic principles behind the key techniques currently used in the modern biochemical laboratory and describes the pros and cons of each technique and compares one to another. It is non-mathematical, comprehensive and approachable for students who are not physical chemists. A major update of this comprehensive, accessible introduction to physical biochemistry. Includes two new chapters on proteomics and bioinformatics. Introduces experimental approaches with a minimum of mathematics and numerous practical examples. Provides a bibliography at the end of each chapter. Written by an author with many years teaching and research experience, this text is a must-have for students of biochemistry, biophysics, molecular and life sciences and food science.
Author: P Karlson
Author: P Karlson
Author: Donald Voet
Author: Peter Karlson
Author: P Karlson
Author: Donald Voet
Author: Albert L. Lehninger
Author: Geoffrey Beckett
Author: Peter Karlson
Author: Peter Karlson
Author: David Sheehan