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Author: John Walker Publisher: ISBN: 9780134151908 Category : Hospitality industry Languages : en Pages : 0
Book Description
Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, this edition gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry.
Author: John Walker Publisher: ISBN: 9780134151908 Category : Hospitality industry Languages : en Pages : 0
Book Description
Prepare students to succeed in hospitality management. Capturing the breadth of the world's largest and fastest growing business, this edition gives an in-depth overview of both hospitality and management. The text is organized into five sections, with six chapters devoted to management: hospitality and lodging; beverages, restaurants, and managed services; tourism, recreation, attractions, clubs, and gaming; and assemblies, events, attractions, leadership, and management; managerial areas of the hospitality industry.
Author: Human Sciences Research Council, Pretoria (South Africa). Publisher: HSRC Press ISBN: 9780796917157 Category : Humanities Languages : en Pages : 390
Book Description
This directory is intended to be a comprehensive reference source for identifying research organizations and institutions, and for promoting research cooperation and facilitating networking. This second edition provides a broad background to the development of the human sciences as well as an overview of existing and emerging science and technology policies of South Africa. The directory is intended for use at both the international level and the local level. The guide is divided into three sections. Section One, "An Overview of Human Sciences Research in South Africa," contains 10 chapters, including: (1) "Science and Technology Policy in South Africa: A System in Transition" (Anastassios Pouris); (2) "Human Sciences Research at South African Universities" (Johann Mouton); (3)"The Role of the Human Sciences Research Council" (Hendrik Marais; Rose Morris; Jan Beukes); (4) "Human Sciences Research in the Government Sector" (Johann Mouton; Magdal Pienaar); (5) "Human Sciences Research Performed by NGOs" (Ross Jennings; Johanna Malaudzi; David Everatt; Mark Orkin); (6) "Market Research in South Africa" (Clive K. Corder); (7) "The Role of Donor Organizations in the Development of the Human Sciences in South Africa" (Richard Fehnel); (8) "The Availability of Human Resources: Professional Researchers in the Human Sciences" (Cas Prinsloo); (9) "Databases in Support of Human Sciences Research" (Jill Barnes; Repke de Vries; Maseka Lesaoana; Roelf Prinsloo; Hettie Terblanche); and (10) "The Role and Potential of Human Sciences Professional Associations in South Africa" (Elisabeth Lickindorf). Section Two contains "Human Sciences Research Organizations," compiled by Henda van der Berg, and Section Three offers "Human Sciences Professional Associations," compiled by Drienie Pienaar. (EH)
Author: Clayton W. Barrows Publisher: John Wiley & Sons ISBN: 9780470399743 Category : Business & Economics Languages : en Pages : 0
Book Description
Readers seeking management careers in hospitality will enter a dynamic industry filled with opportunities. The rewards are many, but so are the challenges. Today’s hospitality managers must deal with such complex factors as globalization, terrorism threats, ecotourism, internet commerce, new business and financial models, and rapidly changing consumer demands. Introduction to Management in the Hospitality Industry, Tenth Edition gives readers the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. The Tenth Edition of Introduction to Management in the Hospitality Industry features both historical perspectives and discussions of new trends in a variety of sectors. This book has the most thorough coverage of the hospitality industry, covering foodservice, lodging, and travel and tourism, hospitality careers, and hospitality management. Readers will have a strong grasp of the many facets of the hospitality industry once they have utilized this textbook.
Author: Sunny Crouch Publisher: Routledge ISBN: 1136379673 Category : Business & Economics Languages : en Pages : 392
Book Description
The purpose of Marketing Research for Managers is to enable managers to become more informed research users and buyers. The more managers know about how marketing research works, the more effective they can be in using it as a management tool. This new edition of the text includes: * The development of the "knowledge economy" * Analysis of customer relationship management * Comprehensive discussion of electronic techniques * New and updated case studies and examples
Author: Robyn M. Gillies Publisher: Springer Science & Business Media ISBN: 0387708928 Category : Education Languages : en Pages : 277
Book Description
Cooperative learning is widely endorsed as a pedagogical practice that promotes student learning. Recently, the research focus has moved to the role of teachers’ discourse during cooperative learning and its effects on the quality of group discussions and the learning achieved. However, although the benefits of cooperative learning are well documented, implementing this pedagogical practice in classrooms is a challenge that many teachers have difficulties accomplishing. Difficulties may occur because teachers often do not have a clear understanding of the basic tenets of cooperative learning and the research and theoretical perspectives that have informed this practice and how they translate into practical applications that can be used in their classrooms. In effect, what do teachers need to do to affect the benefits widely documented in research? A reluctance to embrace cooperative learning may also be due to the challenge it poses to teachers’ control of the learning process, the demands it places on classroom organisational changes, and the personal commitments teachers need to make to sustain their efforts. Moreover, a lack of understanding of the key role teachers need to play in embedding cooperative learning into the curricula to foster open communication and engagement among teachers and students, promote cooperative investigation and problem-solving, and provide students with emotionally and intellectually stimulating learning environments may be another contributing factor. The Teacher's Role in Implementing Cooperative Learning in the Classroom provides readers with a comprehensive overview of these issues with clear guidelines on how teachers can embed cooperative learning into their classroom curricula to obtain the benefits widely attributed to this pedagogical practice. It does so by using language that is appropriate for both novice and experienced educators. The volume provides: an overview of the major research and theoretical perspectives that underpin the development of cooperative learning pedagogy; outlines how specific small group experiences can promote thinking and learning; discusses the key role teachers play in promoting student discourse; and, demonstrates how interaction style among students and teachers is crucial in facilitating discussion and learning. The collection of chapters includes many practical illustrations, drawn from the contributors’ own research of how teachers can use cooperative learning pedagogy to facilitate thinking and learning among students across different educational settings.
Author: Dennis R. Reynolds Publisher: John Wiley & Sons ISBN: 1119326273 Category : Business & Economics Languages : en Pages : 40
Book Description
The hospitality industry's rapid evolution provides career-seekers with tremendous opportunity–and unique challenges. Changes in the global economy, rising interest in ecotourism, the influence of internet commerce, and a myriad of other trends contribute to the dynamic nature of this exciting field. Introduction to Hospitality Management presents a thorough overview of historical perspectives, current trends, and real-world practices. Coverage of bar and restaurant management, hotel and lodging operations, travel and tourism, and much more gives students a comprehensive analysis of this rewarding field. Focusing on practicality, this text presents real-world examples of traditional methods alongside insightful discussions surrounding changes in consumer demands and key issues affecting the industry. The industry’s multifaceted nature lends itself to broad exploration, and this text provides: Clear guidance through topics related to foodservice operations, convention management, meeting planning, casino and gaming management, leadership and staffing, financial and business models, and promotion and marketing Emphasis on career planning and job placement strategies, giving students a head start in charting their future in hospitality A combination of Drs. Reynolds and Barrows’ two leading textbooks, Introduction to Management in the Hospitality Industry and Introduction to the Hospitality Industry, into one cohesive, comprehensive edition Substantial coverage of internet commerce and marketing Case studies, including actual interviews with industry professionals, to reinforce primary learning objectives and build critical thinking skills An emphasize on real-world skills and practical methods employed by management professionals Methods to prepare students for job placement in multiple areas of the hospitality and tourism industry Introduction to Hospitality Management is an essential text for students learning about, or with an interest in, the hospitality industry. Written in a clear and accessible style, this important book leaves readers with a strong grasp of the topics and trends most important to a career in the hospitality industry
Author: Tom Powers Publisher: Wiley ISBN: 9780471706380 Category : Business & Economics Languages : en Pages : 140
Book Description
"Students preparing to work in hospitality will enter a field that is quickly evolving. The rise of the global economy, ecotourism, Internet commerce, and changing consumer demands are just some of the factors they will be dealing with in this exciting and dynamic industry." "The Seventh Edition of Introduction to the Hospitality Industry gives students the foundation they need to thrive in today's hospitality industry, covering everything from finance to operational issues. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Written in a clear, accessible style and richly illustrated, the text offers a comprehensive and engaging introduction to the field." "Upon successful completion of this text, readers will have a strong overview of the industry, where it fits into the broader world, the major issues and challenges in the field, and the many possible career paths that await them."--BOOK JACKET.
Author: Timothy Ferriss Publisher: Crown ISBN: 0307353133 Category : Business & Economics Languages : en Pages : 322
Book Description
Offers techniques and strategies for increasing income while cutting work time in half, and includes advice for leading a more fulfilling life.
Author: Tom Powers Publisher: Wiley ISBN: 9780471708780 Category : Business & Economics Languages : en Pages : 0
Book Description
This revision of a popular textbook for the introductory survey course includes management functions in addition to covering all aspects of operations in the hotel, foodservice and restaurant, and travel and tourism businesses, including operations, and sales.
Author: John Walker
Author: John Walker
Author: Rose Arny
Author: Human Sciences Research Council, Pretoria (South Africa).
Author: Clayton W. Barrows
Author: Sunny Crouch
Author: Robyn M. Gillies
Author: Dennis R. Reynolds
Author: Tom Powers
Author: Timothy Ferriss
Author: Tom Powers