Author: Publisher:
ISBN:
Category : Drinking water
Languages : en
Pages : 22
Book Description
Introduction to Fact Sheets on Chemical Contaminants in Drinking Water
Author: Chemical Contaminants in Drinking Water Fact Sheets
Author: Fact Sheets on Chemical Contaminants in Drinking Water
Author: Fact Sheets on Chemical Contaminants in Drinking Water
Author: California Environmental Protection Agency. Office of Environmental Health Hazard AssessmentPublisher:
ISBN:
Category : Drinking water
Languages : en
Pages :
Book Description
Fact Sheets on Chemical Contaminants in Drinking Water: Benzene, Chloroform, Dibromochloropropane [DBCP], Methylene Chloride, Trichloroethane [TCFA], Trichloroethylene [TCE
![Fact Sheets on Chemical Contaminants in Drinking Water: Benzene, Chloroform, Dibromochloropropane [DBCP], Methylene Chloride, Trichloroethane [TCFA], Trichloroethylene [TCE PDF](https://books.google.com/books/content/images/frontcover/077ddqHN0iMC?fife=w80-h100)
Author: 2,4,5-TP
Author: Guidelines for Drinking-water Quality
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9789241545037
Category : Medical
Languages : en
Pages : 260
Book Description
This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.
National Primary Drinking Water Regulations
Author: United States. Environmental Protection Agency. Office of WaterPublisher:
ISBN:
Category : Aldicarb
Languages : en
Pages : 2
Book Description
Exposure to Contaminants in Drinking Water
Author: Stephen S OlinPublisher: CRC Press
ISBN: 1000141144
Category : Technology & Engineering
Languages : en
Pages : 254
Book Description
Exposure to Contaminants in Drinking Water: Estimating Uptake through the Skin and by Inhalation examines the current state of science in this field by identifying and reviewing the available information resources; evaluating various models and approaches; and demonstrating the feasibility of developing estimates of the distribution of absorbed doses of contaminants in drinking water through contact with the skin and by inhalation. This book, the product of a fifteen-member expert working group convened by the Risk Science Institute of the International Life Sciences Institute under a cooperative agreement with the U.S. Environmental Protection Agency's Office of Water, includes contributions from experts in exposure modeling and measurement; water chemistry; time-activity patterns; dermal and respiratory uptake; and the use of probability distributions in characterizing exposures.
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