Author: Ellen Vanous
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
Book Description
Abstract: Feeding and nutrition problems of children are addressed in this series of fact sheets developed for caregivers in residential child care institutions. The series was developed by the Department of Community Health Nutrition at Georgia State University, with funding from the Nutrition Education and Training Program of the U.S. Department of Agriculture. Fact sheets were designed to 1) provide a basic understanding of each problem, 2) offer guidance for implementing USDA meal patterns appropriate for special nutritional and physical needs, and 3) identify more comprehensive references for information on a specific problem. Topics examined in the individual fact sheets include developmental disabilities (i.e. difficulty with swallowing, chewing, blindness, deafness, food allergy, hyperkinesis, obesity, diabetes mellitus, vegetarianism, and adolescent pregnancy. (aje).
Introduction to Fact Sheets for Children with Special Nutritional and Feeding Needs
Author: Ellen Vanous
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
Book Description
Abstract: Feeding and nutrition problems of children are addressed in this series of fact sheets developed for caregivers in residential child care institutions. The series was developed by the Department of Community Health Nutrition at Georgia State University, with funding from the Nutrition Education and Training Program of the U.S. Department of Agriculture. Fact sheets were designed to 1) provide a basic understanding of each problem, 2) offer guidance for implementing USDA meal patterns appropriate for special nutritional and physical needs, and 3) identify more comprehensive references for information on a specific problem. Topics examined in the individual fact sheets include developmental disabilities (i.e. difficulty with swallowing, chewing, blindness, deafness, food allergy, hyperkinesis, obesity, diabetes mellitus, vegetarianism, and adolescent pregnancy. (aje).
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 0
Book Description
Abstract: Feeding and nutrition problems of children are addressed in this series of fact sheets developed for caregivers in residential child care institutions. The series was developed by the Department of Community Health Nutrition at Georgia State University, with funding from the Nutrition Education and Training Program of the U.S. Department of Agriculture. Fact sheets were designed to 1) provide a basic understanding of each problem, 2) offer guidance for implementing USDA meal patterns appropriate for special nutritional and physical needs, and 3) identify more comprehensive references for information on a specific problem. Topics examined in the individual fact sheets include developmental disabilities (i.e. difficulty with swallowing, chewing, blindness, deafness, food allergy, hyperkinesis, obesity, diabetes mellitus, vegetarianism, and adolescent pregnancy. (aje).
Fact Sheets for Children with Special Nutritional and Feeding Needs
Promoting Nutrition Through Education
Special Reference Briefs
Food Service Management
Author: Marcy Schveibinz
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 108
Book Description
Bibliographies and Literature of Agriculture
Feeding and Nutrition for the Child with Special Needs
Author: Marsha Dunn Klein
Publisher:
ISBN: 9780761643326
Category : Children
Languages : en
Pages : 0
Book Description
"These reproducible pages help you provide parents and caregivers with exactly the feeding and nutrition information they need [for the child with special needs] ... Parents will find information on techniques, troubleshooting, behavior modification, sources of additional information, addresses of national organizations and suppliers of adapted equipment, and recipes for specific nutritional needs."--Back cover
Publisher:
ISBN: 9780761643326
Category : Children
Languages : en
Pages : 0
Book Description
"These reproducible pages help you provide parents and caregivers with exactly the feeding and nutrition information they need [for the child with special needs] ... Parents will find information on techniques, troubleshooting, behavior modification, sources of additional information, addresses of national organizations and suppliers of adapted equipment, and recipes for specific nutritional needs."--Back cover
Children with Special Health Care Needs
Author: Betty L. Lucas
Publisher: American Dietetic Associati
ISBN: 0880913460
Category : Family & Relationships
Languages : en
Pages : 185
Book Description
Publisher: American Dietetic Associati
ISBN: 0880913460
Category : Family & Relationships
Languages : en
Pages : 185
Book Description
Pocket Book of Hospital Care for Children
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241548371
Category : Business & Economics
Languages : en
Pages : 442
Book Description
The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.
Publisher: World Health Organization
ISBN: 9241548371
Category : Business & Economics
Languages : en
Pages : 442
Book Description
The Pocket Book is for use by doctors nurses and other health workers who are responsible for the care of young children at the first level referral hospitals. This second edition is based on evidence from several WHO updated and published clinical guidelines. It is for use in both inpatient and outpatient care in small hospitals with basic laboratory facilities and essential medicines. In some settings these guidelines can be used in any facilities where sick children are admitted for inpatient care. The Pocket Book is one of a series of documents and tools that support the Integrated Managem.
Food Service
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
Book Description