Introduction à la biodynamie en 35 questions PDF Download

Author: Antoine Lepetit de La Bigne
Publisher:
ISBN: 9782954146508
Category :
Languages : fr
Pages :

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Book Description

Author: Antoine Lepetit de La Bigne
Publisher:
ISBN: 9782954146508
Category :
Languages : fr
Pages : 156

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Book Description

Author: Antoine Lepetit de La Bigne
Publisher:
ISBN: 9782869853645
Category :
Languages : fr
Pages : 142

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Book Description
Alors que le terme biodynamie se fait de plus en plus courant dans le monde du vin, la confusion règne souvent autour de cette pratique qui vise à intensifier les échanges entre la plante et son environnement pour améliorer la qualité de la production. L'auteur fait ici la part des choses entre le vrai et le faux dans un ouvrage très accessible, dans sa forme comme dans son fond. Loin de proposer un manuel pratique de viticulture biodynamique, Antoine Lepetit de la Bigne répond de façon limpide aux questions que sont susceptibles de se poser les amateurs de vin : la biodynamie est-elle scientifique ? Les vins issus de la biodynamie sont-ils meilleurs que les autres ? Qu'est-ce qui fait la différence entre un vin biologique et un vin biodynamique ? Un tour d'horizon à la fois scientifique et passionné de ce système de production respectueux de la nature.

Author: Keith Grainger
Publisher: John Wiley & Sons
ISBN: 1405173548
Category : Technology & Engineering
Languages : en
Pages : 155

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The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.

Author: Harry Astley
Publisher:
ISBN: 9781849495462
Category : Cooking
Languages : en
Pages : 272

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Book Description
A celebration of a simpler, more natural life, this book reflects Harry Astley and Jane Scotter's passion for fresh ingredients and delicious, home-cooked food, grown and foraged from the land all year round.

Author: Pierre Masson
Publisher:
ISBN: 9781782500803
Category : Technology & Engineering
Languages : en
Pages : 309

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Book Description
For anyone already practicing, or turning to, biodynamic gardening and farming methods, numerous detailed questions arise, such as: How do you make and use the key preparations, such as horn manure and horn silica? How do you develop living, fertile soil? Which treatments are best for controlling weeds, pests and disease? This manual, fully illustrated with explanatory diagrams and photographs, provides the answers. The book covers: all aspects of making and using biodynamic preparations and composts managing the health of plants controlling weeds and pests working with cosmic rhythms combatting common diseases such as mildew working with seeds, pastes and root dips care of fruit trees and vines This second edition also has extensive new chapters on large-scale farming, including livestock and cereal cultivation, and vegetable farming. The whole book has also been completely revised and updated. Although the technical aspects of biodynamic growing are exhaustively covered, the author also considers the human qualities necessary for this kind of agriculture to succeed. This is an invaluable guide for all biodynamic growers to have to hand daily.

Author: Michael Storper
Publisher: Harvard University Press
ISBN: 9780674962033
Category : Business & Economics
Languages : en
Pages : 392

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Book Description
Four basic frameworks, or "possible worlds of production" are explored in this book. These frameworks underpin the mobilization of economic resources, the organization of product systems and forms of profitability. Case studies examine how possible worlds support innovative production complexes.

Author: Herbert H. Koepf
Publisher: Steiner Books
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 454

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Author: Julia Wright
Publisher: CRC Press
ISBN: 0429804512
Category : Nature
Languages : en
Pages : 384

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Book Description
This book is about the invisible or subtle nature of food and farming, and also about the nature of existence. Everything that we know (and do not know) about the physical world has a subtle counterpart which has been scarcely considered in modernist farming practice and research. If you think this book isn’t for you, if it appears more important to attend to the pressing physical challenges the world is facing before having the luxury of turning to such subtleties, then think again. For it could be precisely this worldview – the one prioritises the physical-material dimension of reality - that helped get us into this situation in the first place. Perhaps we need a different worldview to get us out? This book makes a foundational contribution to the discipline of Subtle Agroecologies, a nexus of indigenous epistemologies, multidisciplinary advances in wave-based and ethereal studies, and the science of sustainable agriculture. Not a farming system in itself, Subtle Agroecologies superimposes a non-material dimension upon existing, materially-based agroecological farming systems. Bringing together 43 authors from 12 countries and five continents, from the natural and social sciences as well as the arts and humanities, this multi-contributed book introduces the discipline, explaining its relevance and potential contribution to the field of Agroecology. Research into Subtle Agroecologies may be described as the systematic study of the nature of the invisible world as it relates to the practice of agriculture, and to do this through adapting and innovating with research methods, in particular with those of a more embodied nature, with the overall purpose of bringing and maintaining balance and harmony. Such research is an open-minded inquiry, its grounding being the lived experiences of humans working on, and with, the land over several thousand years to the present. By reclaiming and reinterpreting the perennial relationship between humans and nature, the implications would revolutionise agriculture, heralding a new wave of more sustainable farming techniques, changing our whole relationship with nature to one of real collaboration rather than control, and ultimately transforming ourselves.

Author: Michael S. Northcott
Publisher: Cambridge University Press
ISBN: 9780521576314
Category : Philosophy
Languages : en
Pages : 404

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Book Description
A new approach to environmental ethics from within the Christian tradition.