Author: Clair Maynard PainePublisher:
ISBN:
Category :
Languages : en
Pages : 248
Book Description
Intestinal Absorption of Methionine and Histidine by the Chicken
Author: Clair Maynard PaineAbsorption of Methionine from the Small Intestine of the Chicken and Hamster
Author: Howard John NewmanIntestinal Absorption of Amino Acids in Vitro with Special Reference to the Chicken
Author: Joseph LernerPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 24
Book Description
Digestion and Excretion of Methionine Sources for Poultry
Author: Enrique Esteve-GarciaPublisher:
ISBN:
Category : Chickens
Languages : en
Pages : 276
Book Description
A common mechanism for the intestinal absorption of D- and L-amino acids
Author: Siba Gopal ChakrabartiPublisher:
ISBN:
Category :
Languages : en
Pages : 144
Book Description
Factors Affecting the Intestinal Absorption of Methionine
Author: Sam YankelowitsIntestinal absorption of methionine and methionine analogues by the
Author: Paul Stoudt EbertAmino Acids in Nutrition and Health
Author: Guoyao WuPublisher: Springer Nature
ISBN: 3030544621
Category : Medical
Languages : en
Pages : 256
Book Description
Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Intestinal Absorption of Amino Acids in the Chick
Author: William Walter RileyPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 296
Book Description
Cellular Aspects of Membrane Permeability
Author: E. SchoffenielsPublisher: Elsevier
ISBN: 1483149102
Category : Science
Languages : en
Pages : 294
Book Description
Cellular Aspects of Membrane Permeability describes the state of knowledge on permeability problems and interprets experimental results within the framework of working hypotheses. The book discusses membrane permeability with some biochemical perspective presented to explain the origin and adaptations of animal life. The text explains the process and the driving forces affecting the permeability characteristics of the experimental object. It then discusses the distribution of ions and molecules between two phases separated by a living membrane. Then the text analyzes the chemical nature of the molecular architecture that causes such permeability characteristics. The book addresses the electrical potential profiles of epithelial tissues, and then discusses the conducting membranes. It also explains the relationships between inorganic ions, sugar, amino acids, fatty acids, and bioelectric potentials. The book also explains the physical nature of such chemical nature and structure of living membranes. The text then describes the structure of the cellular surface and the structural organization of the cell. The selection can prove useful for biologists, microbiologists, zoologists, and students and professors of biology and its related disciplines.