Author: William Walter RileyPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 296
Book Description
Intestinal Absorption of Amino Acids in the Chick
Author: William Walter RileyPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 296
Book Description
Intestinal Absorption of Amino Acids in Vitro with Special Reference to the Chicken
Author: Joseph LernerPublisher:
ISBN:
Category : Amino acids in animal nutrition
Languages : en
Pages : 28
Book Description
Studies on Intestinal Absorption of Amino Acids by Broiler Chicks and Rats
Author: Z. T. TahaThe Transport of Some Selected Neutral Amino Acids in Chicken Small Intestine
Author: David S. MillerPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 232
Book Description
Absorption of Methionine from the Small Intestine of the Chicken and Hamster
Author: Howard John NewmanAmino Acids in Nutrition and Health
Author: Guoyao WuPublisher: Springer Nature
ISBN: 3030544621
Category : Medical
Languages : en
Pages : 256
Book Description
Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H2S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the life cycle (e.g., fetal growth restriction, neonatal morbidity and mortality, weaning-associated intestinal dysfunction and wasting syndrome, obesity, diabetes, cardiovascular disease, the metabolic syndrome, and infertility). Dietary supplementation of these nutrients can also optimize the efficiency of metabolic transformations to enhance muscle growth, milk production, and athletic performance, while preventing excess fat deposition and reducing adiposity. Therefore, functional AAs hold great promise in improving the growth, health and well-being of individuals. Chapter 7 is available open access under a Creative Commons Attribution 4.0 International License via link.springer.com.
Cationic Amino Acid Absorption in Chicken Small Intestine
Author: G. R. HerzbergIntestinal Absorption of Methionine and Histidine by the Chicken
Author: Clair Maynard PaineAbsorption, Excretion and Utilization of Certain D-amino Acids in the Germfree Chick
Author: Dalmon Martin LarsonPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 362
Book Description
Cationic Amino Acid Absorption in Chicken Small Intestine
Author: Gene Russell HerzbergPublisher:
ISBN:
Category : Amino acids
Languages : en
Pages : 122
Book Description