Author: David Grier MartinPublisher:
ISBN:
Category : Express highways
Languages : en
Pages : 60
Book Description
Interstate Eateries
Author: David Grier MartinPublisher:
ISBN:
Category : Express highways
Languages : en
Pages : 60
Book Description
North Carolina’s Roadside Eateries, Revised and Expanded Edition
Author: D. G. MartinPublisher: UNC Press Books
ISBN: 1469660946
Category : Cooking
Languages : en
Pages : 231
Book Description
D. G. Martin is back with a fully updated edition of his beloved guide, North Carolina's Roadside Eateries, ready to help Tar Heels and visitors alike find the places locals love to eat. D.G. is your personal tour guide, and he takes you to more than 120 notable roadway haunts, including over 30 new restaurants, that aren't just great places to eat but fixtures of their communities as well. What's included: *Features locally owned and community favorites *Covers a range of food tastes from BBQ and traditional southern fare to Mexican food and Laotian cuisine *Introduces the restaurant owners and locals who make these places unique *Includes current contact information, hours, and directions *Recommends nearby points of interest to explore after eating A trusted companion to thousands of North Carolinians, this book not only offers new and exciting ways to get a good meal but will also help folks learn about and appreciate the rich local history of the Tar Heel State.
Interstate Eateries
Author: David Grier MartinPublisher: Mann Media
ISBN: 9780977968138
Category : Express highways
Languages : en
Pages : 103
Book Description
Eat Your Way Across the U.S.A.
Author: Jane SternPublisher: Broadway
ISBN:
Category : Travel
Languages : en
Pages : 388
Book Description
"Eat Your Way Across the U.S.A." takes the guesswork out of what and where toeat while traveling across this great nation. Regional maps.
Fast Food
Author: John A. JaklePublisher: JHU Press
ISBN: 9780801869204
Category : Architecture
Languages : en
Pages : 1676
Book Description
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of the automobile on the restaurant business and offers an account of roadside dining.
Classic Eateries of the Arkansas Delta
Author: Kat RobinsonPublisher: Arcadia Publishing
ISBN: 1625853033
Category : History
Languages : en
Pages : 265
Book Description
The Arkansas Delta is fertile ground for delicious food and iconic restaurants. It's a thickly layered culinary landscape built on generations of immigrants, farmers and cooks. Savor Delta tamales at Pasquale's Tamales, Rhoda's Famous Hot Tamales and Smokehouse BBQ. Meet the masters of barbecue like Harold Jones at the James Beard American classic Jones Barbecue Diner in Marianna. Dine where Elvis Presley ate, travel to Bill Clinton's favorite burger joint and cross the roads where Johnny Cash grew up. From legendary catfish havens such as Murry's Restaurant in Hazen to divine drive-ins like the Polar Freeze in Walnut Ridge, author Kat Robinson and photographer Grav Weldon explore more than one hundred classic joints, superb steakhouses, pie places and decadent doughnut palaces in this tasty travelogue.
AMS Food Purchases
Author: Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 6
Book Description
Arkansas Food
Author: Kat RobinsonPublisher:
ISBN: 9780999873427
Category : Cooking
Languages : en
Pages : 290
Book Description
Arkansas Food: The A to Z of Eating in The Natural State covers everything we eat in our state, laid out in a handy glossary including everything from apple butter to zucchini bread. With more than 300 topics and 135 Arkansas recipes, plus 450 full color photographs, you'll be sure to crave what The Natural State brings to the table.
Author: Classic Eateries of the Ozarks and Arkansas River Valley
Author: Kat RobinsonPublisher: Arcadia Publishing
ISBN: 1625846681
Category : History
Languages : en
Pages : 305
Book Description
If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation--and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants.