Author: OECD
Publisher: OECD Publishing
ISBN: 926423408X
Category :
Languages : en
Pages : 134
Book Description
Ce livre fournit des notes explicatives et des illustrations en vue figues fraîches.
International Standards for Fruit and Vegetables Fresh Figs
Author: OECD
Publisher: OECD Publishing
ISBN: 926423408X
Category :
Languages : en
Pages : 134
Book Description
Ce livre fournit des notes explicatives et des illustrations en vue figues fraîches.
Publisher: OECD Publishing
ISBN: 926423408X
Category :
Languages : en
Pages : 134
Book Description
Ce livre fournit des notes explicatives et des illustrations en vue figues fraîches.
Fresh Figs
Author: Organisation for Economic Co-operation and Development
Publisher:
ISBN:
Category :
Languages : un
Pages : 60
Book Description
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Fresh Figs Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Fresh Figs. The electronic version of this brochure is available on the OECD website.
Publisher:
ISBN:
Category :
Languages : un
Pages : 60
Book Description
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Fresh Figs Standard. This brochure illustrates the standard text and demonstrates the quality parameters on high quality photographs. Thus it is a valuable tool for the inspection authorities, professional bodies and traders interested in international trade in Fresh Figs. The electronic version of this brochure is available on the OECD website.
The Fig
Author: Ali Sarkhosh
Publisher: CABI
ISBN: 1789242886
Category : Science
Languages : en
Pages : 511
Book Description
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
Publisher: CABI
ISBN: 1789242886
Category : Science
Languages : en
Pages : 511
Book Description
The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.
International Standards for Fruit and Vegetables Garlic
Author: OECD
Publisher: OECD Publishing
ISBN: 9264272941
Category :
Languages : en
Pages : 104
Book Description
Ce livre fournit des notes explicatives et des illustrations en vue de faciliter l'interprétation commune des normes en vigueur pour les aulx.
Publisher: OECD Publishing
ISBN: 9264272941
Category :
Languages : en
Pages : 104
Book Description
Ce livre fournit des notes explicatives et des illustrations en vue de faciliter l'interprétation commune des normes en vigueur pour les aulx.
International Standards for Fruit and Vegetables
International Standards for Fruit and Vegetables Mangoes
Author: OECD
Publisher: OECD Publishing
ISBN: 9264589732
Category :
Languages : en
Pages : 77
Book Description
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only.
Publisher: OECD Publishing
ISBN: 9264589732
Category :
Languages : en
Pages : 77
Book Description
This brochure comprises explanatory notes and illustrations to facilitate the uniform interpretation of the Mangoes Standard. It is available in electronic format only.
Advances in Fig Research and Sustainable Production
Author: Moshe A. Flaishman
Publisher: CABI
ISBN: 1789242479
Category : Science
Languages : en
Pages : 565
Book Description
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Publisher: CABI
ISBN: 1789242479
Category : Science
Languages : en
Pages : 565
Book Description
The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.
Private Standards in the United States and European Union Markets for Fruit and Vegetables
Author: Cora Dankers
Publisher: Food & Agriculture Org.
ISBN: 9789251057797
Category : Business & Economics
Languages : en
Pages : 172
Book Description
Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. This report gives an overview of standards and certification programmes relevant for fruit and vegetable producers and exporters in developing countries with a focus on the markets of the United States of America and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research.
Publisher: Food & Agriculture Org.
ISBN: 9789251057797
Category : Business & Economics
Languages : en
Pages : 172
Book Description
Over the past 20 years the number of standards and certification programmes for agricultural production has grown rapidly. Producers who want to export are confronted not only by a plethora of import regulations, but also within import countries by different niche markets for which specific requirements have to be fulfilled. This report gives an overview of standards and certification programmes relevant for fruit and vegetable producers and exporters in developing countries with a focus on the markets of the United States of America and the European Union. In addition, it gives an overview of current analytical work on standards and trade, reviews major assistance programmes related to standards and provides recommendations for further research.
International Standards for Fruit and Vegetables Root and Tubercle Vegetables
Author: OECD
Publisher: OECD Publishing
ISBN: 9264873937
Category :
Languages : en
Pages : 71
Book Description
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform interpretation of the Root and Tubercle Vegetables standard.
Publisher: OECD Publishing
ISBN: 9264873937
Category :
Languages : en
Pages : 71
Book Description
This brochure is published within the framework of the Scheme for the Application of International Standards for Fruit and Vegetables established by OECD in 1962. It comprises explanatory notes and high quality photographs to facilitate the uniform interpretation of the Root and Tubercle Vegetables standard.