Author: Publisher:
ISBN:
Category : Communicable Diseases
Languages : de
Pages : 938
Book Description
International Journal of Microbiology and Hygiene
Author: Publisher:
ISBN:
Category : Communicable Diseases
Languages : de
Pages : 938
Book Description
Food Microbiology and Hygiene
Author: Richard HayesPublisher: Springer Science & Business Media
ISBN: 1461535468
Category : Technology & Engineering
Languages : en
Pages : 535
Book Description
The aims of this book remain the same, that is, that it should be of in terest to all those people concerned with, or about, food hygiene in the broadest sense. There was clearly a need for a book of this sort and its success has necessitated a second edition. It will, I hope, answer criticisms that were justifiably made about certain omissions and shortcomings levelled at the earlier edition. The whole book has been thoroughly revised with the introduction of several new sections to various chapters. During the time that has elapsed since the earlier edition appeared there has been much publicity about newer forms of 'food poisoning'. Thus listeriosis is discussed in some detail whilst the problems of salmonellas in eggs and BSE are also considered. Interest in irradiated foods has waxed and waned but it is rightly included in the relevant chapter. There has been much progress in methodology with the advent of advanced molecular techniques such as gene probes and that of PCR; these are discussed briefly. I have included sections on HACCP which has come into great prominence in recent years thus answering a specific criticism made of the earlier edition. The chapter on water and waste disposal contains material on Legionnaires' disease and cryptosporidiosis, infections of much concern at the present time. Finally, the chapter on legislation has undergone a major revision with far greater emphasis being placed on EC food hygiene legislation.
Food Hygiene, Microbiology and HACCP
Author: P.R. HayesPublisher: Springer Science & Business Media
ISBN: 1475752547
Category : Technology & Engineering
Languages : en
Pages : 467
Book Description
Food microbiology is a fascinating and challenging science. It is also very demanding with a constantly changing sea of guidelines, regulations and equip ment. Public concerns over food safety issues can overemphasize certain risks and detract from the normal hygienic practice of food manufacturers. This new edition aims to update anyone concerned with the hygienic production of food on key issues of HACCP, food microbiology and the methods of microbe detection. I have taken a 'crystal ball' approach to certain topics. The use of rapid techniques such as lux gene technology and polymerase chain reaction (DNA probes) are progressing so rapidly in the research laboratory that when this book is in print the techniques may be more readily available. New methods for investigating viral gastroenteritis due to small round structured viruses (SRSV) have been developed past the 'research' stage and may become more standard in the next few years. Undoubtedly this will alter our understanding of the prevalence of viral food poisoning. I have also included issues such as new variant CJD (associated with BSE infected cattle) which at the time of writing has only caused the deaths of 20 people, but due to the uncertain incubation time could be a far more serious problem. In the UK there has been a much publicised outbreak of Escherichia coli 0157:H7 which has resulted in a government inquiry and the recommenda tion of the generic HACCP approach. Hence this approach to HACCP imple mentation has been included.
[Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene / A ] ; Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene : international journal of microbiology and hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology
![[Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene / A ] ; Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene : international journal of microbiology and hygiene. Series A, Medical microbiology, infectious diseases, virology, parasitology PDF](https://books.google.com/books/content/images/frontcover/FqMnzQEACAAJ?fife=w80-h100)
Author: [Anonymus AC00189281]Selected Topics from Food Micro '99
Author: International Union of Microbiological Societies. Committee on Food Microbiology and HygienePublisher:
ISBN:
Category :
Languages : en
Pages : 191
Book Description
International Journal of Microbiology and Hygiene
Author: Publisher:
ISBN:
Category : Communicable Diseases
Languages : en
Pages : 638
Book Description
Current Catalog
Author: National Library of Medicine (U.S.)Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 690
Book Description
First multi-year cumulation covers six years: 1965-70.
Predictive Modelling in Food
Author: Antonio Valero DiazPublisher: Cambridge Scholars Publishing
ISBN: 1527539997
Category : Business & Economics
Languages : en
Pages : 184
Book Description
This volume brings together papers detailing the latest advances in the field of predictive microbiology in foods presented at the 10th International Conference on Predictive Modelling in Food, held in Córdoba, Spain, in 2016. Predictive microbiology is a scientific area providing mathematical models to predict microbial behaviour in the food environment, providing valuable tools for food risk managers, food scientists and the food industry as a whole. The book introduces the reader to the most used and recognized modelling techniques for food, providing a thorough overview of this discipline and establishing the basis for future investigations. It is presented as a compendium of several high-quality research studies developed across the world, representing a unique contribution to the field as it shows recent discoveries and new trends of modelling in food and risk assessment. The most innovative methods, such as the use of genomic information for risk assessment and the application of quantitative risk assessment technology for foodborne pathogenic microorganisms, are also included here.
Public Health Microbiology
Author: John F. T. SpencerPublisher: Springer Science & Business Media
ISBN: 1592597661
Category : Medical
Languages : en
Pages : 531
Book Description
Public Health Microbiology: Methods and Protocols is focused on microorganisms that can present a hazard to human health in the course of everyday life. There are chapters dealing with organisms that are directly pathogenic to humans, including bacteria, viruses, and fungi; on organisms that produce toxins during growth in their natural habitats; on the use of bacteriocins produced by such organisms as lactobacilli and bifidobacteria; as well as several chapters on hazard analysis, the use of disinfectants, microbiological analysis of cosmetics, and microbiological tests for sanitation equipment in food factories. Additional chapters look at the use of animals (mice) in the study of the various characteristics of milk and their relationships with lactic acid bacteria in particular. Other chapters focus on special methods for determining particular components of milk. In particular, in Parts I and II, on bacterial and viral pathogens, special attention is given to methods for PCR detection of genes with resistance to tetracycline, as well as to Salmonella enterica; for identification and typing of Campylobacter coli; for detection of the abundance of enteric viruses, hepatitis A virus, and rotaviruses in sewage, and of bacteriophages infecting the O157:H7 strain of Escherichia coli. Part III offers methods for computerized analysis and typing of fungal isolates, for isolation and enumeration of fungi in foods, and for the determination of aflatoxin and zearalenone.
Author: