Author: Publisher: DIANE Publishing
ISBN: 1428940499
Category : Agriculture
Languages : en
Pages : 99
Book Description
International Financial Crises and Agriculture
Author: Publisher: DIANE Publishing
ISBN: 1428940499
Category : Agriculture
Languages : en
Pages : 99
Book Description
U.S. Agriculture, the Asian Financial Crises, and the International Monetary Fund
Author: United States. Congress. House. Committee on AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 118
Book Description
Food and financial crises: Implications for agriculture and the poor
Author: Joachim von BraunPublisher: Intl Food Policy Res Inst
ISBN: 0896295346
Category : Social Science
Languages : en
Pages : 27
Book Description
economic crises in world agriculture
Author: theodore w. schultzThe Food and Financial Crises in Sub-Saharan Africa
Author: Muna NduloPublisher: CABI
ISBN: 1845938283
Category : Business & Economics
Languages : en
Pages : 301
Book Description
Dramatic increases in food prices, as witnessed on a global scale in recent years, threaten the food security of hundreds of millions of the rural poor in Sub-Saharan Africa alone. This book focuses on recent food and financial crises as they have affected Africa, illustrating the problems using country case studies that cover their origins, effects on agriculture and rural poverty, their underlying factors and making recommendations as to how such crises could best be addressed in the future.
Special Report – FAO Mission to Assess the Impact of the Financial Crisis on Agriculture in the Republic of Lebanon
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 9251333548
Category : Business & Economics
Languages : en
Pages : 64
Book Description
At the request of the Ministry of Agriculture (MoA) and in collaboration with the appropriate Government agencies, an FAO assessment Mission visited Lebanon between 2 and 13 February 2020 to conduct an examination of the impact of the economic and financial crisis on the domestic agricultural sector. The Mission put forward recommendations for appropriate actions to be taken by the Government and the international community to minimize the negative impacts of the crisis on the sector as well as agricultural livelihoods and to protect the most vulnerable in the immediate term.
International Financial Crisis and Agriculture
Author: United States Department of AgriculturePublisher:
ISBN:
Category :
Languages : en
Pages : 97
Book Description
Impact of Global Economic Crisis on Agriculture
Author: Austen W. YoungPublisher:
ISBN: 9781617611803
Category : Agriculture
Languages : en
Pages : 0
Book Description
This book explores the world economic crisis that began in 2008, and which has had major consequences for U.S. agriculture. The weakening of global demand because of emerging recessions and declining economic growth results in reduced export demand and lower agricultural commodity prices, compared with those in 2008. These, in turn, reduce U.S. farm income and place downward pressure on farm real estate values. So far, the overall impact on U.S. agriculture is not as severe as on the broader U.S. economy because the record-high agricultural exports, prices, and farm income in 2007 and 2008 put U.S. farmers on solid financial ground.
Comparing crises: Great Lockdown versus Great Recession
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org.
ISBN: 925132526X
Category : Business & Economics
Languages : en
Pages : 41
Book Description
A comparison of the Great Lockdown of 2020 underway with the Great Recession of 2009, reveals some regularities, yet many differences. Notably, the shock associated with the Great Recession arose out of economy-wide stress, particularly high-income countries, while in direct contrast, the Great Lockdown was borne outside of the global economic system, and seemingly is set to leave most countries severely affected, high and low-income countries alike. Both crises, however, have led to similar impacts to economies throughout the world, with significant contractions to economic growth, economic activity and employment. For global food and agriculture, the Great Recession unfolded as a combination of two distinct crises that followed each other from 2007 to 2009. The initial 2007-2008 crisis was largely limited to food and agriculture, arising from a combination of supply and demand shocks within the global food sector. The 2009 crisis arose from an external demand side shock, brought about by the sharp contraction in overall economic activity in 2009, which is now known as the Great Recession. When referring to the Great Recession, this paper distinguishes two distinct sub-crises, i.e. the global food crisis of 2007-2008 and the global recession of 2009.
Author: