International Conference on Emerging Interfaces of Plasma Science and Technology (EIPT-2015) PDF Download

Author: Sanjay K. Ghosh
Publisher:
ISBN: 9780735413177
Category : Plasma (Ionized gases)
Languages : en
Pages :

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Author: Zishan Husain Khan
Publisher: Springer Nature
ISBN: 9811599041
Category : Technology & Engineering
Languages : en
Pages : 382

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This book discusses new trends in nanotechnology. It covers a wide range of topics starting from applications of nanomaterials in perovskite solar cells, pharmacy, and dentistry to self-assembled growth of GaN nanostructures on flexible metal foils by laser molecular beam epitaxy. It also includes other interesting topics such as advancement in carbon nanotubes; processing techniques, purification and industrial applications, metal di-chalcogenides for waste water treatment and recent advancement in nanostructured-based electrochemical genosensors for pathogen detection and many more. The book will be of great interest to researchers, professionals and students working in the areas of nanomaterials and nanotechnology.

Author: Tanmoy Chakraborty
Publisher: CRC Press
ISBN: 1315353229
Category : Science
Languages : en
Pages : 298

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Recent Methodology in Chemical Sciences provides an eclectic survey of contemporary problems in experimental, theoretical, and applied chemistry. This book covers recent trends in research with the different domain of the chemical sciences. The chapters, written by knowledgeable researchers, provide different insights to the modern-day research in the domain of spectroscopy, plasma modification, and theoretical and computational analysis of chemical problems. It covers descriptions of experimental techniques, discussions on theoretical modeling, and much more.

Author: Roland E. Thomas
Publisher: Wiley
ISBN: 9780471432999
Category : Technology & Engineering
Languages : en
Pages : 0

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Now revised with a stronger emphasis on applications and more problems, this new Fourth Edition gives readers the opportunity to analyze, design, and evaluate linear circuits right from the start. The book's abundance of design examples, problems, and applications, promote creative skills and show how to choose the best design from several competing solutions. * Laplace first. The text's early introduction to Laplace transforms saves time spent on transitional circuit analysis techniques that will be superseded later on. Laplace transforms are used to explain all of the important dynamic circuit concepts, such as zero state and zero-input responses, impulse and step responses, convolution, frequency response, and Bode plots, and analog filter design. This approach provides students with a solid foundation for follow-up courses.

Author: Indiana. State Board of Medical Registration and Examination
Publisher:
ISBN:
Category : Medical laws and legislation
Languages : en
Pages : 348

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Author: Harold Elford Johns
Publisher: Charles C. Thomas Publisher
ISBN:
Category : Medical
Languages : en
Pages : 824

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Author: Wendy A. Warr
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 292

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Author: Chibuike C. Udenigwe
Publisher: Royal Society of Chemistry
ISBN: 1788018591
Category : Science
Languages : en
Pages : 537

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This book discusses the chemistry of food proteins and peptides and their relationship with nutritional, functional, and health applications. Bringing together authorities in the field, it provides a comprehensive discussion focused on fundamental chemistries and mechanisms underpinning the structure-function relationships of food proteins and peptides. The functional and bioactive properties hinge on their structural features such as amino acid sequence, molecular size, hydrophobicity, hydrophilicity, and net charges. The book includes coverage of advances in the nutritional and health applications of protein and peptide modifications; novel applications of food proteins and peptides in the development of edible functional biomaterials; advances in the use of proteomics and peptidomics for food proteins and peptide analysis (foodomics); and the relevance of food protein and peptide chemistries in policy and regulation. Research into the fundamental chemistries behind the functional, health and nutritional benefits is burgeoning and has gained the interest of scientists, the industry, regulatory agencies, and consumers. This book fills the knowledge gap providing an excellent source of information for researchers, instructors, students, food and nutrition industry, and policy makers.

Author: A. Varnam
Publisher: Springer Science & Business Media
ISBN: 9780834219557
Category : Technology & Engineering
Languages : en
Pages : 472

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not only of undergraduate and equivalent students, but of the new graduate entering industry and facing new and potentially frightening situations. To this end, the book is structured to meet the requirements both ofthe student, with a basic knowledge ofchemistry, biochemistry and microbiology and of persons working in the dairy industry. The basic approach isto discuss the manufacturingprocess in thecontextof technology and its related chemistry and microbiology, followed by a more fundamental appraisal of the underlying science. The dairy industry is defined in a broad context and information is included on imitationproducts and analogues. Anumber ofinnovations have been adopted in the presentation ofthe book. Information boxes and • points are used to place the text in a wider scientific and commercial context, and exercises are included in most chapters to encourage the reader to apply the knowledge gained from the book to unfamiliar situations. It is also our firm beliefthat the control of food manufacturing processes should be considered as an integral partofthe technology and for this reason control points, based on the HACCPsystem, are includedwhere appropriate. A note on using the book EXERCISES Exercises are not intended to be treated like an examination question. Indeed in many cases there is no single correct, or incorrect, answer.

Author: Ajoy Ghatak
Publisher: Tata McGraw-Hill Education
ISBN: 9780070585836
Category : Optics
Languages : en
Pages : 0

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