Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
Book Description
International Code of Nomenclature for Cultivated Plants (ICNCP Or Cultivated Plant Code) Incorporating the Rules and Recommendations for Naming Plants in Cultivation. 8th Ed
International Code of Nomenclature for Cultivated Plants (ICNCP Or Cultivated Plant Code), Incorporating the Rules and Recommendations for Naming Plants in Cultivation, Adopted by the International Union of Biological Sciences, International Commission for the Nomenclature of Cultivated Plants
International Code of Nomenclature for Cultivated Plants
Author: Christopher Brickell
Publisher:
ISBN: 9789066056626
Category : Plants
Languages : en
Pages : 184
Book Description
Publisher:
ISBN: 9789066056626
Category : Plants
Languages : en
Pages : 184
Book Description
International Code of Nomenclature for Cultivated Plants
Author: Christopher Brickell
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 152
Book Description
The international rules for naming agricultural, forestry an horticultural plants for use by everyone concerned with the accurate naming of plants.
Publisher:
ISBN:
Category : Plants
Languages : en
Pages : 152
Book Description
The international rules for naming agricultural, forestry an horticultural plants for use by everyone concerned with the accurate naming of plants.
International Code of Nomenclature for Cultivated Plants
Author: Christopher Brickell
Publisher: Lubrecht & Cramer Limited
ISBN: 9789066055278
Category : Science
Languages : en
Pages : 123
Book Description
Nomenklatur - Kulturpflanze - Pflanzennamen - Regelung - Standards - Pflanzen.
Publisher: Lubrecht & Cramer Limited
ISBN: 9789066055278
Category : Science
Languages : en
Pages : 123
Book Description
Nomenklatur - Kulturpflanze - Pflanzennamen - Regelung - Standards - Pflanzen.
International Code of Nomenclature for Cultivated Plants
Agriculture
International Code of Nomenclature for Cultivated Plants, 1995 (ICNCP Or Cultivated Plant Code)
Author: International Commission for the Nomenclature of Cultivated Plants
Publisher:
ISBN:
Category : Plants, Cultivated
Languages : en
Pages : 175
Book Description
Publisher:
ISBN:
Category : Plants, Cultivated
Languages : en
Pages : 175
Book Description
International Code of Nomenclature for Cultivated Plants
Science and the Garden
Author: David S. Ingram
Publisher: John Wiley & Sons
ISBN: 111877843X
Category : Science
Languages : en
Pages : 406
Book Description
Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' – Why are plants green? Why do some plants only flower in the autumn? Why do lateral buds begin to grow when the terminal bud is removed by pruning? Why are some plants successful as weeds? Why does climate variability and change mean change for gardeners? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes: the diversity, structure, functioning and reproduction of garden plants; nomenclature and classification; genetics and plant breeding; soil properties and soil management; environmental factors affecting growth and development; methods of propagation; size and form; colour, scent and sound; climate; environmental change; protected cultivation; pest, disease and weed diversity and control; post-harvest management and storage; garden ecology and conservation; sustainable horticulture; gardens and human health and wellbeing; and gardens for science. This expanded and fully updated Third Edition of Science and the Garden includes two completely new chapters on important topics: Climate and Other Environmental Changes Health, Wellbeing and Socio-cultural Benefits Many of the other chapters have been completely re-written or extensively revised and expanded, often with new authors and/or illustrators, and the remainder have all been carefully updated and re-edited. Published in collaboration with the Royal Horticultural Society, reproduced in full colour throughout, carefully edited and beautifully produced, this new edition remains a key text for students of horticulture and will also appeal to amateur and professional gardeners wishing to know more about the fascinating science behind the plants and practices that are the everyday currency of gardening.
Publisher: John Wiley & Sons
ISBN: 111877843X
Category : Science
Languages : en
Pages : 406
Book Description
Most conventional gardening books concentrate on how and when to carry out horticultural tasks such as pruning, seed sowing and taking cuttings. Science and the Garden, Third Edition is unique in explaining in straightforward terms some of the science that underlies these practices. It is principally a book of 'Why' – Why are plants green? Why do some plants only flower in the autumn? Why do lateral buds begin to grow when the terminal bud is removed by pruning? Why are some plants successful as weeds? Why does climate variability and change mean change for gardeners? But it also goes on to deal with the 'How', providing rationale behind the practical advice. The coverage is wide-ranging and comprehensive and includes: the diversity, structure, functioning and reproduction of garden plants; nomenclature and classification; genetics and plant breeding; soil properties and soil management; environmental factors affecting growth and development; methods of propagation; size and form; colour, scent and sound; climate; environmental change; protected cultivation; pest, disease and weed diversity and control; post-harvest management and storage; garden ecology and conservation; sustainable horticulture; gardens and human health and wellbeing; and gardens for science. This expanded and fully updated Third Edition of Science and the Garden includes two completely new chapters on important topics: Climate and Other Environmental Changes Health, Wellbeing and Socio-cultural Benefits Many of the other chapters have been completely re-written or extensively revised and expanded, often with new authors and/or illustrators, and the remainder have all been carefully updated and re-edited. Published in collaboration with the Royal Horticultural Society, reproduced in full colour throughout, carefully edited and beautifully produced, this new edition remains a key text for students of horticulture and will also appeal to amateur and professional gardeners wishing to know more about the fascinating science behind the plants and practices that are the everyday currency of gardening.