Author: Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
International and national Congresses and conferences in all fields
Author: International and National Congresses, Conferences, and Symposia
Author: Kraus-Thomson OrganizationPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 128
Book Description
International and National Congress and Conferences. (Catalogue. No. 8.).
Author: Scientific Periodicals Corporation, LtdPublisher:
ISBN:
Category :
Languages : en
Pages : 80
Book Description
Catalogue of the Public Documents of the ... Congress and of All Departments of the Government of the United States for the Period from ... to ...
Author: Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1328
Book Description
International and National Congresses and Conferences
Author: Food Structure and Functionality
Author: Charis M. GalanakisPublisher: Academic Press
ISBN: 0128214538
Category : Technology & Engineering
Languages : en
Pages : 268
Book Description
Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships
Congressional Record
Author: United States. CongressPublisher:
ISBN:
Category : Law
Languages : en
Pages : 1376
Book Description
International & National Congresses and Conferences Offered for Sale by Kraus Periodicals, Inc
Author: H.P. Kraus (Firm)American Delegations to International Conferences, Congresses, and Expositions and American Representation on International Institutions and Commissions, with Relevant Data
Author: United States. Department of State. Office of International ConferencesPublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 400
Book Description
Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States
![Catalogue of the Public Documents of the [the Fifty-third] Congress [to the 76th Congress] and of All Departments of the Government of the United States PDF](https://books.google.com/books/content/images/frontcover/YUwLkyg9iq0C?fife=w80-h100)
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 2636
Book Description