Author: Publisher:
ISBN:
Category : Red clover
Languages : en
Pages : 24
Book Description
Internal Breakdown of Red Clover (Trifolium Pratense L.) in Relation to Environment, Cultural, and Genetic Factors
Author: Internal Breakdown of Red Clover (Trifolium Pratense L.) In Relation to Environmental, Cultural, and Genetic Factors (Classic Reprint)
Author: K. E. ZeidersPublisher: Forgotten Books
ISBN: 9780266802440
Category : Science
Languages : en
Pages : 36
Book Description
Excerpt from Internal Breakdown of Red Clover (Trifolium Pratense L.) In Relation to Environmental, Cultural, and Genetic Factors Micro-organisms were not recovered from a majority of the tissue pieces (table Bacteria accounted for 74 percent of the total isolations, and 93 percent of the bacterial isolations were from IB tissue. The fungi isolated were Chaetomium sp. On three tissue pieces from plants in steamed soil, and Penicillium sp. On one piece from each of the two soils. In some instances, bacteria and fungi were isolated from the same tissue piece. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
The Red Clover
Author: Krystyna ?uk-Go?aszewskaPublisher: Nova Science Publishers
ISBN: 9781536118001
Category : Science
Languages : en
Pages : 70
Book Description
Red clover (Trifolium pratense L.) is one of the many species belonging to the genus Trifolium, which are widely cultivated around the world. It is a perennial plant and offers permanence that determines its uses as well as environmental and agronomic requirements. Red clover is grown mainly for seeds and biomass. The most important environmental factors that affect red clover yield are soil conditions, temperature and precipitation during the growing season. Key agronomic factors include sowing date, cultivation regime, fertilization, plant protection and harvesting date. The species can be grown in pure and mixed stands (with alfalfa, cereals and various grass species). Newly bred triploid varieties of red clover are characterized by desirable growth habit traits and yield components as well as high yield. Red clover has many applications. It is currently experiencing a revival of interest as a traditional folk remedy. The species acts as a rich source of compounds with expectorant, analgesic and antiseptic properties. The callus from Trifolium pratense has been found to exert inhibitory effects on fungal and bacterial strains. Red clover contains isoflavones, anthocyanin pigments and phytoestrogens, which may help reduce the risk of heart disease, breast cancer and endometrial cancer; it also alleviates menopausal symptoms. Red clover lowers blood cholesterol levels and helps prevent prostate cancer. Red clover ointments are used to treat skin diseases, including psoriasis. Red clover provides biomass for livestock nutrition and/or biogas production. It has high nutritional value and constitutes valuable raw material for silage making. Red clover can be grown with grasses, barley, oats and wheat, thus providing various types of fodder with high biological value and natural high-protein feed. When grown as a cover crop, red clover fixes and supplies nitrogen to cereal crops. It also helps break disease and insect cycles, especially in plantations protected against weeds. The crude protein content of red clover decreases with advancing maturity. Due to its permanence, this perennial plant contributes to environmental protection and anesthetization; it helps prevent soil erosion, and is used in phytoremediation and barren land management schemes.
Red Clover Science
Author: N.L. TaylorPublisher: Springer Science & Business Media
ISBN: 9401586926
Category : Science
Languages : en
Pages : 246
Book Description
This book examines the literature on red clover since about 1985. In each of the 17 chapters, an effort was made to summarize the earlier literature and to integrate the recent findings into this background. The timing is appropriate with the present interest in sustainable agriculture, in which red clover was so prominent in the past. This is the first book to be published which deals solely with this important forage species. Audience: Primarily scientists and scientifically trained technicians who will appreciate an up-to-date summary on red clover.
The Genetics of Resistance to Uromyces Trifolii Var. Fallens Arth. in Red Clover, Trifolium Pratense L.
Author: Milton Charles EngelkePublisher:
ISBN:
Category :
Languages : en
Pages : 374
Book Description
Principles of Cultivar Development: Crop species
Author: Analysis of Genotype by Environmental Effects in Red Clover, Trifolium Pratense L.
Author: Halis PuskulcuRed Clover (Trifolium Pratense L.) Hybrids
Author: Halis PuskulcuPublisher:
ISBN:
Category : Red clover
Languages : en
Pages : 330
Book Description
IN VITRO Culture of Red Clover (TRIFOLIUM PRATENSE L.) and Evaluation of Regenerated Plants
Author: Hong WangClover Science and Technology
Author: Norman L. TaylorPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 642
Book Description
The contents of this monograph provide a foundation and direction for further research into the basic, biological, and agricultural sciences that support clover production, utilization, development, and technology. Many of the chapters are of a general nature, which apply to the clovers as a genus. In addition, several chapters focus on individual species or groups of species that are of agricultural importance in North America.